Understanding the relationships between acculturation, food insecurity, and food parenting practices among socioeconomically/racially diverse parents [0.03%]
理解在社会经济状况/种族构成多样的父母中，文化适应、食物不安全和食物养育实践之间的关系
Tatyana Bidopia,Angela R Fertig,Natasha L Burke et al.
Tatyana Bidopia et al.
Research suggests that acculturation and food insecurity are factors that are separately associated with the use of specific food parenting practices among United States (US) families. Certain food parenting practices, such as coercive cont...
Late bedtime combined with more screen time before bed increases the risk of obesity and lowers diet quality in Spanish children [0.03%]
晚睡 combined with 更多的屏幕时间在睡前增加西班牙儿童肥胖的风险并降低饮食质量
注：这里的"combined with"是与...结合的意思，但是原文中这个短语被中文翻译打断了。为了保持意思准确，可以将句子调整为：
晚睡结合睡前更多的屏幕时间增加西班牙儿童肥胖风险并降低饮食质量
María Fernanda Zerón-Rugerio,Alicia Santamaría-Orleans,Maria Izquierdo-Pulido
María Fernanda Zerón-Rugerio
This cross-sectional study aimed to investigate whether the combination of bedtime and screen time (ST) before bed were associated with obesity and diet quality in toddlers and school-aged children. Parents reported children's bedtimes and ...
Consumers' perception of novel foods and the impact of heuristics and biases: A systematic review [0.03%]
消费者对新型食物的感知以及启发式和偏见的影响：系统性回顾
Alessandro Monaco,Johannes Kotz,Mirna Al Masri et al.
Alessandro Monaco et al.
According to the definition adopted in the European Union, novel foods are foods that were not consumed to a significant degree within the Union before May 15, 1997. This includes cultivated meat and insects. Novel foods are meant to play a...
Does 'portion size' matter? Brain responses to food and non-food cues presented in varying amounts [0.03%]
"份量大小"重要吗？大脑对不同数量的食物和非食物提示的反应
Bari A Fuchs,Alaina L Pearce,Barbara J Rolls et al.
Bari A Fuchs et al.
Larger portions of food elicit greater intake than smaller portions of food, particularly when foods are high in energy density (kcal/g; ED). The neural mechanisms underlying this effect remain unclear. The present study used fMRI to assess...
Low- and high-load resistance training exercise to volitional fatigue generate exercise-induced appetite suppression [0.03%]
低负荷和高负荷的阻力训练对自愿疲劳产生运动引起的食欲抑制效应
Seth F McCarthy,Derek P D Bornath,Daniel Grisebach et al.
Seth F McCarthy et al.
Research on exercise-induced appetite suppression often does not include resistance training (RT) exercise and only compared matched volumes. Purpose: To ...
Too anthropomorphized to keep distance: The role of social psychological distance on meat inclinations [0.03%]
太过拟人化而无法保持距离：社会心理距离对肉类倾向性的影响
Ling Alice Jiang,Yuan Feng,Wenkai Zhou et al.
Ling Alice Jiang et al.
Keeping a distance from food animals helps alleviate moral conflicts associated with meat consumption. Prior research on the 'meat paradox' has shown that physical distance from animals reduces negative emotional responses when consuming me...
What shapes parental feeding decisions over the first 18 months of parenting: Insights into drivers towards commercial and home-prepared foods among different socioeconomic groups in the UK [0.03%]
是什么决定了父母在头18个月的育儿过程中喂养方式：对英国不同社会经济群体中商业和家庭自制食品趋动因素的洞察
Kimberley L Neve,Paul Coleman,Corinna Hawkes et al.
Kimberley L Neve et al.
Infants born into families experiencing socioeconomic disadvantage follow a high-risk trajectory for obesity and poor health in later life. Differences in early childhood food experiences may be contributing to these inequalities. This stud...
Factors influencing baby boomers' intention to choose a dish featuring plant-based meat alternatives (PBMA) at a restaurant: Findings from an online panel study [0.03%]
影响婴儿潮一代在餐厅选择植物基肉类替代品(PBMA)菜品意向的因素——一项在线小组研究的发现
Yeon Ho Shin,Jinyoung Im,Seung Eun Jung et al.
Yeon Ho Shin et al.
The purpose of this study is to examine the psychosocial determinants of baby boomers'-born between 1946 and 1964- intention to choose a menu item featuring plant-based meat alternatives (PBMA) when dining out. The specific objectives are a...
Longitudinal tracking of diet quality from childhood to adolescence: The Interplay of individual and sociodemographic factors [0.03%]
从童年到青春期的饮食质量纵向追踪：个人和社会人口因素的相互作用
Marta Pinto da Costa,Milton Severo,Joana Araújo et al.
Marta Pinto da Costa et al.
This study aimed to examine diet tracking from childhood to adolescence, using 4 time-points, and the influence of socioeconomic and individual characteristics in this transition. The sample included 6893 children from the Portuguese birth ...
Modifying biased attention towards food stimuli in binge eating disorder: A multi-session training study [0.03%]
暴食障碍中对食物刺激的偏颇注意力的矫正：一个多环节培训研究
Dustin Werle,Lynn Sablottny,Brunna Tuschen-Caffier et al.
Dustin Werle et al.
Individuals with binge eating disorder (BED) exhibit a biased attention towards food stimuli. Against this backdrop, the present study with pre-registered design (ID: DRKS00012984) tested whether (a) a training designed to reduce attentiona...