Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions [0.03%]
请不要把我扔进刺丛里！关于指导线索对鱼类消费中生态标签使用的作用的实证证据
Michiel De Bauw,Aniol Peracaula Moner,Elena Santa Cruz et al.
Michiel De Bauw et al.
While contributing to the conservation of natural fish stocks, the aquaculture sector imposes environmental repercussions. The growing popularity of colour-graded eco-labels in promoting pro-environmental practices in food production unders...
Randomized Controlled Trial
Appetite. 2024 Jun 1:197:107291. DOI:10.1016/j.appet.2024.107291 2024
Food insecurity, poor diet, and metabolic measures: The roles of stress and cortisol [0.03%]
食物不安全，不良饮食和代谢指标：压力和皮质醇的作用
Dorothy T Chiu,Jordan E Parker,Cameron R Wiley et al.
Dorothy T Chiu et al.
Food insecurity is highly prevalent and linked to poorer diet and worse metabolic outcomes. Food insecurity can be stressful, and could elicit chronic psychological and physiological stress. In this study, we tested whether stress could be ...
Shades and shifts in flexitarian and meat-oriented consumer profiles in a German panel study [0.03%]
德国小组研究中灵活素食者和肉食导向型消费者的特征变化及差异
Anna-Maria Strässner,Werner Wirth
Anna-Maria Strässner
Consumers' growing awareness of the adverse effects of high meat consumption has led to increased attention to flexitarian or meat-reduced diets. However, most flexitarians do not significantly reduce their meat consumption and still eat ma...
Vegetarian, vegan, or plant-based? Comparing how different labels influence consumer evaluations of plant-based foods [0.03%]
素食者，纯素食者还是植物性饮食者？比较不同的标签如何影响消费者对植物性食品的评价
Matthew B Ruby,João Graça,Eero Olli
Matthew B Ruby
Market actors have a role to play in enabling sustainable food transitions. One challenge for these actors is how to promote plant-based foods in ways that appeal to a growing number of consumers. Here we test how different plant-based rela...
Examining measurement invariance of appetitive trait and ARFID symptom measures by food security status [0.03%]
通过食品保障状况检验渴望性特征和ARFID症状测量的测量不变性
Kaoon Francois Ban,Vivienne M Hazzard,Hana F Zickgraf et al.
Kaoon Francois Ban et al.
Objective: Measures assessing appetitive traits (i.e., individual differences in the desire to consume food) and disordered eating have generally been developed in predominantly food-secure populations. The current study ...
Unit size influences ad libitum intake in a snacking context via eating rate [0.03%]
单元尺寸通过进食率影响随意进食量的情境中的摄入量
Madeline M Harper,Paige M Cunningham,Ciarán G Forde et al.
Madeline M Harper et al.
Geometric and textural properties of food, like unit size, have previously been shown to influence energy intake. While mechanism(s) driving this effect are unclear, unit size may relate to intake by affecting eating microstructure (e.g., e...
Randomized Controlled Trial
Appetite. 2024 Jun 1:197:107300. DOI:10.1016/j.appet.2024.107300 2024
The association between unhealthy dietary behaviors and participation in the Supplemental Nutrition Assistance Program (SNAP): No evidence in support of the self-selection hypothesis [0.03%]
不健康饮食行为与补充营养援助计划(SNAP)参与之间的关联：没有证据支持自我选择假说
Francesco Acciai,Sarah Uehara,Chinedum Ojinnaka et al.
Francesco Acciai et al.
Supplemental Nutrition Assistance Program (SNAP) participants tend to have unhealthier dietary consumption compared to eligible non-participants. It has been suggested, though never empirically tested, that individuals who enroll in SNAP ma...
Changes in UK price disparities between healthy and less healthy foods over 10 years: An updated analysis with insights in the context of inflationary increases in the cost-of-living from 2021 [0.03%]
英国健康食品与不太健康食品价格差异的十年变化：结合2021年生活成本通胀性增长的最新分析见解
Jody C Hoenink,Kate Garrott,Nicholas R V Jones et al.
Jody C Hoenink et al.
Food prices and affordability play an important role in influencing dietary choices, which in turn have implications for public health. With inflationary increases in the cost-of-living in the UK since 2021, understanding the dynamics of fo...
Meat and morality: The moral foundation of purity, but not harm, predicts attitudes toward cultured meat [0.03%]
肉与道德：纯洁的道德基础，而不是伤害，预测了人们对实验室培养的肉类的态度
Matti Wilks,Charlie R Crimston,Matthew J Hornsey
Matti Wilks
Cultured meat (also referred to as cultivated, cell-based, or cell-cultured meat) is a novel food technology that is presented as a method of meat production without reliance on large-scale industrial farming. The pro-cultured meat narrativ...
Age related impairments in ingestion from a large population based-sample [0.03%]
来自大型社区样本的与年龄相关的摄食障碍
Martine Hennequin,Nada El Osta,Marie-Laure Munoz-Sanchez et al.
Martine Hennequin et al.
Objectives: Epidemiological data regarding the evolution of problems related to mastication and swallowing with age are lacking. This study aims to (i) describe changes in oral function with age, using data from a large F...