Promoting healthful food purchases through in-store interventions: Empirical evidence from rural food deserts [0.03%]
通过店内干预促进健康食品采购：来自农村食品沙漠的实证证据
Harshada Karnik,Hikaru Hanawa Peterson
Harshada Karnik
Effective ways to promote healthful food intake in rural areas are understudied. The paper evaluated whether a two-component, in-store intervention designed to encourage healthy food purchases was associated with improved healthfulness scor...
Clean-label products: Factors affecting liking and acceptability by Portuguese older adults [0.03%]
清洁标签产品：影响葡萄牙老年消费者喜爱和接受度的因素
Ana Campos Fernandes,Cecília Morais,Bela Franchini et al.
Ana Campos Fernandes et al.
Consumers are preferring more "natural" foods, made of "healthier" and "familiar" components - the "clean-label" trend. As the population ages, understanding the older adult consumer segment becomes increasingly important. This study aims t...
Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway [0.03%]
英国、法国和挪威老年人对食品蛋白质强化的可接受性和偏好性研究
Rachel Smith,Lisa Methven,Miriam E Clegg et al.
Rachel Smith et al.
Research suggests that as we age, protein intake, recognised as vital for combating negative health outcomes, consistently falls below recommendations in older adults. Decreased food intake, combined with age-related eating complications is...
Sipping a sustainable life: Exploring drivers and barriers in consumer attitudes toward non or low alcoholic spirits [0.03%]
可持续的生活品味：消费者对无酒精和低度酒精饮料态度的驱动因素与障碍研究
Alba Ramírez Pagès,Belén Derqui Zaragoza,Marcos Polo López
Alba Ramírez Pagès
Alcohol consumption continues to be prevalent and is on the rise in many countries, posing a grave risk for the health and wellbeing of millions and creating a strain on health services worldwide. A hopeful trend has emerged, however, as co...
The association between food neophobia, bi-dimensional aspects of orthorexia, and anxiety among vegetarians and omnivores [0.03%]
素食者和杂食者之间食物新恐惧、正饮食障碍双因素及焦虑之间的关联性研究
Ezgi Bellikci Koyu,Yasemin Karaağaç,Beyza Nur Öner
Ezgi Bellikci Koyu
Vegetarianism is a growing trend, and food neophobia and orthorexia nervosa could act as barriers to achieving a healthy vegetarian diet. The aim of this study is to compare the levels of food neophobia, anxiety, and both healthy and pathol...
Comparing the impact of simple and educational point-of-decision messages on nutritional choice outcomes [0.03%]
比较简单的决策点信息和教育性的决策点信息对营养选择结果的影响
Henriette Gitungwa,Christopher R Gustafson,Devin J Rose
Henriette Gitungwa
Emerging evidence suggests that point-of-decision messages may be an effective way to promote healthy food choices. Previous studies show improvements in overall nutritional quality, as well as increases in underconsumed food categories, su...
Beyond individual responsibility towards healthy food choices: A qualitative study among Pakistani women in Hong Kong [0.03%]
超越个人责任，走向健康的食品选择：香港巴基斯坦妇女的定性研究
Elena Nichini,Saba Asim,Aneeta Ansar et al.
Elena Nichini et al.
While biomedical understandings of food and diet coupled with discourses on individual responsibility towards healthy food choices are nowadays prominent, other social and cultural meanings attached to food and diet are largely devalued. Th...
Every step you take: Nudging animal welfare product purchases in a virtual supermarket [0.03%]
每一步都是：在虚拟超市中推动动物福利产品购买
Nina Weingarten,Leonie Bach,Jutta Roosen et al.
Nina Weingarten et al.
Animal welfare (AW) is a growing concern for consumers in Germany; however, not all consumers regularly purchase products that have been produced according to high AW standards. The goal of the present study is to test the effect of a multi...
Seeing is misbelieving: Consumers wrongly believe that unhealthy food tastes better when there is more of it [0.03%]
眼见未必为实：消费者误以为不健康的食品量大时味道会更好
Sonja Kunz,Niklas Pivecka,Clara Dietachmair et al.
Sonja Kunz et al.
Recent studies have shown that people can believe that unhealthy foods taste better, even if healthy and unhealthy foods are equally as tasty. Specifically, when tasty and unhealthy foods are frequent in one context but rare in another, peo...
Impact of dishware size on energy intake in adult females: A randomized control trial examining effects on within-meal and post-meal energy intake [0.03%]
餐具尺寸对成年女性能量摄入的影响：一项随机对照试验评估其对餐内和餐后能量摄入的影响
Tess Langfield,Katie Clarke,Ahmed A Sadab et al.
Tess Langfield et al.
The influence dishware size has on meal energy intake is unclear and no study to date has examined the impact on total daily energy intake. In a pre-registered RCT we investigate the impact of breakfast dishware size on breakfast and post-b...
Randomized Controlled Trial
Appetite. 2024 Jun 1:197:107296. DOI:10.1016/j.appet.2024.107296 2024