Ecological momentary assessment of digital food and beverage marketing exposure and impact in young adults: A feasibility study [0.03%]
针对年轻成年人数字化食品和饮料营销暴露及影响的生态瞬时评估——一项可行性研究
Clare Whitton,Yvonne Hui Min Wong,Jerrald Lau et al.
Clare Whitton et al.
Unhealthy food marketing is contributing to the obesity epidemic, but real-time insights into the mechanisms of this relationship are under-studied. Digital marketing is growing and following food and beverage (F&B) brands on social media i...
Betül Okur,Ahu Gokce
Betül Okur
Previous research explored the spatial representations of healthy low-calorie and unhealthy high-calorie food items, revealing an association of healthy low-calorie food with left and top sides, and unhealthy/high-calorie food with right an...
Relation of preconception eating behaviours to dietary pattern trajectories and gestational weight gain from preconception to late pregnancy [0.03%]
孕前饮食行为与孕期膳食模式及妊娠体重变化的关系研究
Jason Loh,See Ling Loy,Geeta Appannah et al.
Jason Loh et al.
Studies examining preconception eating behaviours with longitudinal dietary patterns from preconception to late pregnancy as well as gestational weight gain (GWG) are limited. We derived dietary pattern trajectories from preconception to la...
Food parenting at-home vs. in restaurants among African American parents of 3-to-8-year-old children [0.03%]
非洲裔美国父母在家中和餐馆中的儿童饮食养育行为差异（儿童年龄为3至8岁）
Sara Tauriello,Opeyemi Ibitayo,Mackenzie J Ferrante et al.
Sara Tauriello et al.
Feeding style refers to the approach that parents use to feed their child and the emotional climate during eating. Indulgent styles, characterized by low structure and high responsiveness, have been linked to childhood weight gain. Few stud...
A longitudinal investigation of breastfeeding planning, initiation, and duration among individuals with pre-pregnancy overweight or obesity [0.03%]
备孕时体重超标或肥胖的个体母乳喂养的计划、起始和持续时间的纵向研究
Christine C Call,Marquis S Hawkins,Vrusha K Shah et al.
Christine C Call et al.
Individuals with a body mass index (BMI)≥25 kg/m2 are less likely to initiate and continue breastfeeding than are those with BMIs
Observational Study
Appetite. 2024 Jun 1:197:107333. DOI:10.1016/j.appet.2024.107333 2024
Sex-specific associations between birthweight and objectively measured energy intake in healthy indigenous American adults [0.03%]
美国成人印第安人出生体重与客观测量的膳食能量摄入性别特异关联性研究
Nicolas Guerithault,Emma J Stinson,Tomás Cabeza De Baca et al.
Nicolas Guerithault et al.
Consumer preferences for attributes in sweet beverages and market impacts of beverage innovation [0.03%]
关于甜饮料属性的消费者偏好及其创新对市场的冲击
Jørgen Dejgård Jensen,Line Ahm Mielby,Ulla Kidmose
Jørgen Dejgård Jensen
Consumption of sugar-sweetened beverages (SSB) is considered as an important risk factor for the development of overweight and obesity in populations worldwide, with a particular focus on the risks in the younger parts of the population - c...
Understanding food insecurity in Los Angeles County during the COVID-19 pandemic and its aftermath: A qualitative interview study [0.03%]
新冠疫情及其后续影响下对洛杉矶县食物不安全状况的理解：定性访谈研究
Jose J Scott,Wändi Bruine de Bruin,Lila Rabinovich et al.
Jose J Scott et al.
The COVID-19 pandemic brought increases in food insecurity in Los Angeles (L.A.) County, defined as lacking household access to adequate food because of limited money or other resources. Here, we aimed to understand the lived experiences of...
Uncontrolled eating is associated with higher impulsiveness, risk taking and novelty-seeking [0.03%]
不受控制的进食与更高的冲动性、冒险和寻求新鲜感有关
Martin R Yeomans,Norhan Kesserwan,Isabella Boon
Martin R Yeomans
Previous studies suggest that trait disinhibition as measured by the Three Factor eating Questionnaire (TFEQ) is related to selected measures of impulsivity and risk taking. However, the factor validity of the original trait disinhibition m...
Unravelling consumer acceptance of local food: Physical versus social distance and the important role of social identification [0.03%]
解开消费者对当地食品接受程度的谜题：物理距离与社会距离以及社会认同感的重要作用
Emily P Bouwman,Joris Galama,Marleen C Onwezen
Emily P Bouwman
Including more locally grown products in our diet is a way to reduce our diets' environmental impact. Therefore, it is important to investigate how this can be effectively communicated on food products to increase consumer acceptance. We pr...