Creation and validation of a NOVA scored picture set to evaluate ultra-processed foods [0.03%]
用于评价超加工食品的NOVA评分图片集的创建与验证
Zach Hutelin,Monica Ahrens,Mary Elizabeth Baugh et al.
Zach Hutelin et al.
There has been a rapid shift in the modern food environment towards increased processing in foods consumed in the United States (US) and globally. The NOVA system (not an acronym) for classifying food on degree of processing currently has t...
Which messages about healthy and sustainable eating resonate best with consumers with low socio-economic status? [0.03%]
哪些关于健康和可持续饮食的信息最能引起低收入消费者共鸣？
Aikaterini Palascha,Betty P I Chang
Aikaterini Palascha
Consumers with low socioeconomic status (SES) eat less healthy and sustainable diets than consumers with higher status. This is attributed, at least in part, to inequalities in health communication. An online survey with 134 socioeconomical...
Supporting each other: Older adults' experiences empowering food security and social inclusion in rural and food desert communities [0.03%]
互助：老年人在农村和食品沙漠社区中促进粮食安全和社会包容的经验
Rebecca Davies,Kate Reid
Rebecca Davies
Older adults vulnerable to food insecurity are at risk of poor psychological and physical health. Poor public infrastructure or proximity to food sources can exacerbate risk of food insecurity. Reduced statutory services for social care has...
The relation between questionnaire-measured self-reported emotional eating and disordered eating behaviors: A meta-analysis of nearly three decades of research [0.03%]
基于近三十年研究的荟萃分析：问卷调查测量的自我报告情绪性进食与饮食紊乱行为之间的关系
Wesley R Barnhart,Maria Kalantzis,Christina Gaggiano et al.
Wesley R Barnhart et al.
Extensive research exists on the association between self-reported emotional eating (EE) and disordered eating (DE) behaviors. Heterogeneity exists by type (e.g., unidimensional vs. multidimensional) and valence (e.g., negative vs. positive...
Country-level sociocultural context and socioeconomic inequalities in adolescent dietary behaviours: A multilevel analysis in 21 European countries [0.03%]
21个欧洲国家的青少年饮食行为的社会经济差异及其与各国社会文化的关联：多层次分析视角
Maxim Dierckens,Benedicte Deforche,Bart De Clercq et al.
Maxim Dierckens et al.
Studies to date have predominantly focused on countries' socioeconomic conditions (e.g., income inequality) to explain cross-national differences in socioeconomic inequalities in adolescent health (behaviours). However, the potential explan...
Negotiating a traditional food space for the Gujarati diaspora in New Jersey: Prohibitions, linkages, and acceptances [0.03%]
谈判在新泽西的古吉拉特族移居者之间的传统食物空间：禁令、联系和接受程度
Charles Feldman,Neeraj Vedwan,Meet Bharatbhai Sanariya et al.
Charles Feldman et al.
Food practices directly or indirectly depend on tradition and the rituals that sustain a commonality of communal purpose. By invoking tradition and embracing accepted values through prescribed participation, a transnational and to a certain...
Stronger together than apart: The role of social support in adopting a healthy plant-based eating pattern [0.03%]
同舟共济：社交支持在采用健康植物性饮食模式中的作用
Robin Ortiz,Rachel E Massar,Michelle McMacken et al.
Robin Ortiz et al.
The influence of the social environment on health behaviors is well documented. In recent years, there is mounting evidence of the health benefits of a plant-based eating pattern, yet little is known about how the social environment impacts...
The association between objective and subjective oral health conditions and the presence of anorexia of aging among Japanese older Adults1 [0.03%]
日本老年人口腔健康状况与厌食症之间的关联研究
Taro Kusama,Kenji Takeuchi,Sakura Kiuchi et al.
Taro Kusama et al.
Anorexia of aging is a risk factor for malnutrition among older adults. This study aimed to evaluate the association between objective and subjective oral health and anorexia among independent older adults. This cross-sectional study target...
Analysis of green word-of-mouth advertising behavior of organic food consumers [0.03%]
有机食品消费者绿色口碑传播行为分析研究
Flavio Boccia,Amirhossein Tohidi
Flavio Boccia
The word-of-mouth (WOM) marketing process is one of the main means by which consumers obtain information. As a communication channel between consumers in economically developing countries, WOM may contribute to the development of the organi...
Effects of Highly Palatable Diet on motivation for food and resistance to punishment in rats: Role of sex and age of exposure [0.03%]
高 palatable 饮食对动机和抵抗惩罚的影响：性别和接触年龄的作用
Stevenson Desmercieres,Virginie Lardeux,Jean-Emmanuel Longueville et al.
Stevenson Desmercieres et al.
Exposure to highly palatable food is believed to induce behavioral and neurobiological changes that may produce addiction-like behavior and increase the risks of obesity and overweight. Studies in rodents have led to conflicting results sug...