Development and validation of a photograph-based instrument to assess nutrition literacy: The NUTLY project [0.03%]
基于照片的营养素养评估工具的研发与验证：NUTLY项目
Sofia Sousa,Gabriela Albuquerque,Milton Severo et al.
Sofia Sousa et al.
Most instruments measuring nutrition literacy evaluate theoretical knowledge, not necessarily reflecting skills relevant to food choices. We aimed to develop and validate a photograph-based instrument to assess nutrition literacy (NUTLY) am...
Examination of eating competence in a geo-diverse sample with metabolic syndrome [0.03%]
代谢综合征患者的饮食能力测评：地理多样性的样本研究
Barbara Lohse,Bong Nguyen,Betty M Drees et al.
Barbara Lohse et al.
Eating competence (EatC) is an intra-individual approach to eating attitudes and behaviors associated with greater well-being. EatC research has not included persons with confirmed metabolic syndrome (MetS). Therefore, EatC of persons with ...
Randomized Controlled Trial
Appetite. 2024 Aug 1:199:107373. DOI:10.1016/j.appet.2024.107373 2024
Nudging towards sustainable dining: Exploring menu nudges to promote vegetarian meal choices in restaurants [0.03%]
以菜单助推促进餐馆就餐者的植物性饮食选择：研究与探索
Robert J Weijers,Iris W H Claessens,Marleen Gillebaart et al.
Robert J Weijers et al.
Food choice behavior plays a large role in achieving sustainability goals. Meat in particular has a negative environmental impact as compared with plant-based food - and is more frequently chosen in restaurant contexts. To increase plant-ba...
Still just a matter of taste? Sensorial appreciation of seafood is associated with more frequent and diverse consumption [0.03%]
仍只是口味的问题吗？感官欣赏与更频繁和多样化的海鲜消费有关
Elizabeth S Collier,Elena Costa,Kathryn L Harris et al.
Elizabeth S Collier et al.
Improving health and sustainability outcomes in WEIRD (Western, Educated, Industrial, Rich, Democratic) nations necessitates a reduction in red meat consumption. Seafood is often overlooked in achieving this goal. However, simply consuming ...
Examining parents' experiences and challenges of feeding preschool children with avid eating behaviour [0.03%]
探究偏爱摄食的学龄前儿童家长的经历与挑战
Katie L Edwards,Jacqueline Blissett,Helen Croker et al.
Katie L Edwards et al.
Avid eating behaviours, including greater responsiveness to food cues and emotional over-eating, have been linked to child overweight and obesity. Parental feeding practices are modifiable components of a child's food environment and may be...
Development of the modified Highly Processed Food Withdrawal Scale (mProWS) [0.03%]
改良型高度加工食品撤除量表(mProWS)的编制
Shuchen Hu,Ashley N Gearhardt,Erica M LaFata
Shuchen Hu
The Highly Processed Food Withdrawal Scale (ProWS) is a 29-item measure that operationalizes physical and psychological indicators of withdrawal symptoms associated with cutting down on the consumption of ultra-processed foods. The current ...
Utilising online paradigms to explore the effect of boredom and sadness on children's snack choice: The role of parental feeding practices and child temperament [0.03%]
利用在线范式探讨无聊和悲伤对儿童零食选择的影响：父母喂养方式和孩子气质的作用
Rebecca A Stone,Emma Haycraft,Jacqueline Blissett et al.
Rebecca A Stone et al.
Emotional eating (EE) is defined as eating in response to negative emotions (e.g., sadness and boredom). Child temperament and parental feeding practices are predictive of child EE and may interact to shape child EE. Previous research has d...
Randomized Controlled Trial
Appetite. 2024 Jul 1:198:107366. DOI:10.1016/j.appet.2024.107366 2024
A systematic review of observational studies exploring the relationship between health and non-weight-centric eating behaviours [0.03%]
一项系统性回顾：观察性研究探索健康与非以体重为中心的饮食行为之间的关系
Melissa Eaton,Yasmine Probst,Tiarna Foster et al.
Melissa Eaton et al.
Eating behaviour that does not centralise weight, otherwise known as weight-neutral, is associated with improved physical and psychological health, and greater health promoting behaviours. However, consolidated evidence is lacking. This stu...
Association between parental resource depletion and parent use of specific food parenting practices: An ecological momentary assessment study [0.03%]
亲子资源耗竭与父母使用特定食品教养方式的关联：一项生态瞬时评估研究
A D Tate,A Trofholz,A Youngblood et al.
A D Tate et al.
The resource depletion model proposes that self-control is a limited resource that may become depleted after repeated use. This study aimed to improve our understanding of the correlates of resource depletion in parents, examine the associa...
Fruitful changes? Exploring household fruit purchase decisions following comprehensive food policy regulations in Chile [0.03%]
全面的食品政策法规对智利家庭水果购买决策的影响探究
Grace Melo
Grace Melo
Changes in unprocessed healthy food purchases associated with the implementation of comprehensive food policy remain understudied. This study analyzes whether, following the announcement, modification, and implementation of Chile's Food Lab...