No heightened temporal attentional bias towards food or overweight bodies in adolescents with obesity [0.03%]
肥胖青少年对食物或超重身体没有高度的时间注意力偏向
Mégane Ackermans,Nienke Jonker,Peter J de Jong
Mégane Ackermans
A better understanding of factors contributing to the development and maintenance of obesity is needed in order to generate effective interventions. One factor that may be responsible for making some individuals more vulnerable to overeatin...
Differential response of taste perception to high-altitude exposure and ageing [0.03%]
高空环境暴露与衰老对味觉感知的影响不同
Carmen Santangelo,Bruna Lattanzi,Adele Boschetti et al.
Carmen Santangelo et al.
The adaptation of taste perception to extreme and extraordinary environments remains poorly understood, yet it may offer valuable insights into the physiological processes of ageing and adaptation. This study explores how hypoxia - whether ...
Parenting and schema domains as predictors of intuitive and dysregulated eating in emerging adults [0.03%]
父母养育方式和性格构念领域对年轻人直觉性及失调性进食行为的预测作用研究
Deniz Gözde Kılçık,Osman Nejat Akfırat
Deniz Gözde Kılçık
Emerging adulthood is a period when enduring eating patterns consolidate and guide daily food choices. This cross-sectional study examined whether perceived parenting and early maladaptive schema (EMS) domains were associated with intuitive...
"A football team with no midfield": A qualitative analysis of anti-vegan stigma in Italy [0.03%]
“没有中场的足球队”：意大利反素食主义污名的质性分析
Chiara Amicabile,Lorenzo Montali
Chiara Amicabile
A growing body of research has demonstrated the prevalence of unfavourable attitudes towards individuals who adhere to a vegan diet and has provided empirical evidence to support the existence of an anti-vegan ideology. The present study ai...
Exploring trait- and state-based dietary restraint using ecological momentary assessment [0.03%]
运用生态系统即时评估法探索饮食限制的特质和状态
Rebecca L Elsworth,Elanor C Hinton,Julian P Hamilton-Shield et al.
Rebecca L Elsworth et al.
Researchers often use trait-based questionnaires to characterize dietary restraint, but it is unclear how this relates to real-life appetite and eating behaviour. Advances in technology have facilitated the development of ecological momenta...
Morten Wendler,Øyvind Sundet,Johannes Volden
Morten Wendler
Flexitarians are becoming increasingly popular to study in social scientific consumer research and flexitarianism is often seen as a potential solution to the sustainability challenges related to high levels of meat consumption in rich coun...
Evaluating bidirectional, longitudinal associations between adolescent executive control and eating behaviors [0.03%]
青少年执行控制与饮食行为的双向纵向关联评估
Hope Thilges,Eric M Phillips,Emily L Goldberg et al.
Hope Thilges et al.
Adolescent eating behaviors are often characterized by poor dietary quality. Executive control (EC), also called executive function, a collection of cognitive processes under continued development in adolescence, has been proposed to influe...
Parental Autonomy-Supportive Food Practices and Fruit and Vegetable Consumption in Children: A Systematic Review and Meta-Analysis [0.03%]
一项系统回顾和荟萃分析：亲子自主性食物养育行为与儿童果蔬摄入量的关系
Elisama Costa Lopes,Priscylla Rodrigues Vilella,Paula Moreira Ruffoni et al.
Elisama Costa Lopes et al.
This systematic review synthesizes evidence on the relationship between parental autonomy-supportive food practices and the consumption of fruit and vegetable in children aged 2-12 years. Six electronic databases (PubMed®, EMBASE®, Web of...
Satiety Modulates Reward Processing in Food Addiction: Evidence from Event-Related Potentials [0.03%]
饱腹感调节食物成瘾者的奖赏加工：来自事件相关电位的研究证据
Xinwen Dong,Yatong Wen,Yuan Zeng et al.
Xinwen Dong et al.
This study investigates the neural correlates of reward processing deficits in food addiction (FA), focusing on the anticipation and feedback phases under different metabolic states. Fifty-four participants (individuals with FA and healthy ...
The impact of persistent COVID-19-related chemosensory dysfunction on quality of life, appetite and hunger: The COVORTS study [0.03%]
持续的COVID-19相关性味觉障碍对生活质量、食欲和饥饿感的影响：COVORTS研究
Birgit van Dijk,Elbrich M Postma,Wilbert M Boek et al.
Birgit van Dijk et al.
Knowledge of how persistent COVID-19-related chemosensory dysfunction affects quality of life and eating behaviour over time is lacking. The COVORTS cohort included 76 patients with recent (1 month). For one year, patients completed monthly...