Obesity moderates the appetite-mediated association between approach bias and food choice [0.03%]
肥胖调节食欲介导的倾向偏差和食物选择之间的关系
Yansong Li,Xiaofang Sun,Mingliang Duan et al.
Yansong Li et al.
The global obesity epidemic necessitates a comprehensive understanding of the cognitive and motivational processes underlying unhealthy eating behaviors. This study investigated whether obesity moderates the indirect effect of automatic app...
Beyond transparency: The double-edged effects of animal husbandry and welfare information on consumer perceptions of meat [0.03%]
超越透明化：有关动物饲养和福利的信息对消费者肉类感知的双刃剑效应
Marcel Nicolas Grub,Andrea Groeppel-Klein
Marcel Nicolas Grub
Animal welfare plays an increasingly important role in consumers' meat purchase decisions. Many consumers demand additional and more transparent information about the meaning of animal welfare labels and actual husbandry practices, particul...
Testing a learning-based account of interoceptive hunger using an illusory induction [0.03%]
利用错觉诱导检验基于学习的内感受饥饿理论
Richard J Stevenson,Heather M Francis,Daiana Martin-Rivera et al.
Richard J Stevenson et al.
Physiological changes cause many interoceptive cues (e.g., a rumbling stomach), and so it is often assumed they also cause their motivational consequences (e.g., hunger). However, there is grounds to suspect that the meaning of interoceptiv...
Understanding the effect of social norms and environmental messaging on influencing acceptance of cultivated meat in the UK [0.03%]
理解社会规范和环境信息对影响英国接受培养肉的作用
Harmehak Singh,Gregory S Keenan,Lisa Di Lemma et al.
Harmehak Singh et al.
Cultivated meat represents an emerging approach to food production, yet its consumer adoption remains uncertain. Using an experimental mixed design, this study examined the impact of different informational messages on five indicators of cu...
Souped-up nutrition: impact on appreciation and appetite of nutritionally optimised co-designed soups for French community-dwelling older adults (55-75 years) [0.03%]
营养强化的影响：法国社区居住老年人（55-75岁）对营养优化的联合设计汤的欣赏和食欲的影响
Sarah Domingie,Anne Saint-Eve,Agnès Giboreau et al.
Sarah Domingie et al.
With growing numbers of community-dwelling older adults, there is a need for appealing, nutritious foods that support healthy ageing through increased protein, fibre, and polyunsaturated fats, and reduced salt. This study assessed appreciat...
Ecological momentary assessment of symptom trajectories during sugar reduction: application of substance use disorder criteria [0.03%]
在减糖过程中的症状轨迹的生态瞬时评估：物质使用障碍标准的应用
Rimke Bijker,Nathan I N Henry,Simone N Rodda
Rimke Bijker
Excessive sugar consumption and the difficulty faced in reducing intake have fuelled debate over whether sugar is addictive. This study aimed to identify the most prominent substance use disorder (SUD) symptoms experienced during sugar redu...
What are influencers feed-ing us?: A photo-voice approach on emerging adults' social media food environment [0.03%]
网红在社交媒体上向我们传播什么?:一项针对新兴成年人的社交食品环境的摄影声音方法研究
Louise Glenisson,Lotte Hallez,Tim Smits
Louise Glenisson
Healthy eating is a complex and often confusing topic, especially for young people. Conflicting advice, trends, and body ideals contribute to a stigmatising food environment in which social media influencers (SMIs) strongly shape perception...
The influence of infant temperament and family rearing environment on feeding practices in low-birth-weight infants discharged from the NICU during 6-12 months of age: A longitudinal study [0.03%]
早产低体重婴儿出院后6-12月喂养行为的影响因素：一项纵向研究
Yunling Li,Shanshan Wang,Nanping Shen et al.
Yunling Li et al.
The first year is a critical period for catch-up growth in low-birth-weight infants, during which mother-infant interactions occur within feeding contexts. Transition from breast milk to solid foods between 6 and 12 months is important as p...
Lived experiences of food-related emotional expectancies across socioeconomic groups in adults with overweight/obesity: A co-produced mixed-methods study [0.03%]
从社会经济角度探讨过重或肥胖成人对食物相关情绪预期的生活体验：一种共融的混合方法研究
Maddy Roberts,Isabelle Ince,Beccie Neubeck et al.
Maddy Roberts et al.
Emotional eating is associated with overweight/obesity and lower socioeconomic status. Food-related emotional expectancies-the anticipated emotional outcomes of consuming different foods-are theorised to be some of the potential drivers of ...
School children's food literacy and dietary behaviors according to maternal food literacy in Korea [0.03%]
韩国儿童食品素养及饮食行为的母系因素分析
Eun-Kyung Kim,Young Hee Park,Yong-Seok Kwon et al.
Eun-Kyung Kim et al.
Background and objective: A caregiver's food literacy (FL) is a key factor in their children's FL and healthy dietary behaviors. However, the research on the relationship between FL and its outcomes is limited, especially...