The impact of food advertising on children's daily energy intake: does it differ by advertising content, format, or participant characteristics? A cross-over randomised controlled trial [0.03%]
食物广告对儿童日常能量摄入的影响：广告内容、形式或参与者特征不同是否影响效果？一项交叉随机对照试验
Emma Boyland,Anna E Coates,Mark Green et al.
Emma Boyland et al.
Exposure to audiovisual advertising for unhealthy food products increases children's immediate food consumption and effects may persist to subsequent meals. The impacts of food advertising that is brand-only or in other formats is unknown. ...
Multicomponent intervention on adherence to school meals: results from a quasi-experimental study [0.03%]
改善学校供餐接受率的多因素干预措施——准实验研究结果报告
Rafael Lavourinha Pinto,Valéria Troncoso Baltar,Bárbara da Silva Nalin de Souza et al.
Rafael Lavourinha Pinto et al.
This study aimed to verify the impact of a multicomponent intervention on adherence to school meals. This is a quasi-experimental study, conducted during 2019 with students from 4th to 9th grade of three public schools in the rural area of ...
An online study of associations between physical activity, cognitive functioning and food choice [0.03%]
一项关于身体活动、认知功能和膳食选择之间关系的在线研究
Madhronica Sardjoe,Tanja C Adam,Guy Plasqui et al.
Madhronica Sardjoe et al.
Exercise has been linked to improved cognitive control, including enhancement of working memory and inhibition. The aim of the present online study was to investigate the mediating role of cognition in the relationship between habitual phys...
"Why isn't fibre mentioned more often?" Conducting focus groups with an ageing population to promote dietary fibre-related awareness and starting the conversation [0.03%]
为什么没有更多地提到纤维？针对老年群体开展焦点小组访谈以促进与饮食纤维相关的意识并开始相关话题的讨论
Victoria Norton,Stella Lignou,Julie A Lovegrove
Victoria Norton
The UK population is ageing and promoting healthy eating is a key priority. Dietary fibre fits this remit; however, despite the well-proven benefits, intake is substantially below the UK-based (Scientific Advisory Committee on Nutrition; SA...
Evaluation of parental reports as a proxy for their children's food preferences [0.03%]
父母报告作为儿童食品偏好的代理评价
Natalia Torres Velderráin,Mario Pandelaere,Barbara Briers
Natalia Torres Velderráin
As childhood obesity rates rise, research on children's food preferences gains importance. However, studies on these preferences have predominantly relied on parental reports. Research assumes that parents are accurate informants, given the...
Postpartum depressive symptoms and stress are associated with more frequent feeding to soothe in an observational cohort study [0.03%]
一项观察性队列研究：产后抑郁症状和压力与更频繁地通过喂养来安抚婴儿有关
Allison Choe,Amara Channell Doig,Leah M Lipsky et al.
Allison Choe et al.
Feeding to soothe, referring to parent feeding in response to an infant's distress, is associated with greater subsequent child weight gain, BMI, and emotional eating. Impaired parent mental health and well-being are associated with adverse...
Interoceptive-based interventions for eating disorders: A systematic review [0.03%]
基于内感受的饮食障碍干预措施系统综述
Salvatore M Diana,Laura Barca
Salvatore M Diana
Disruptions in interoception, the awareness of internal bodily signals, are strongly linked to various psychological and physiological conditions, including eating disorders (EDs) such as anorexia nervosa, bulimia nervosa, and binge-eating ...
Does time scarcity amplify high-calorie food preferences in adolescents? The role of analytical thinking and awe [0.03%]
时间紧迫感是否会加剧青少年对高热量食物的偏好？分析性思维和敬畏心的作用
Haide Chen,Wenrou Zhou,Jiaxin Guan et al.
Haide Chen et al.
Although extensive research has demonstrated that time scarcity perception significantly affects behavioral decision-making, its influence on adolescents' high-calorie food choices remains underexplored. Inspired by theoretical frameworks c...
Reward responses to food stimuli across sensory modalities: Hunger modulates wanting differentially for pictures and odors [0.03%]
饥饿对跨感觉通道的食欲反应进行调节：渴望以不同的方式受到图片和气味的影响
Androula Savva,Anna Gerlicher,Lucile Rey et al.
Androula Savva et al.
Food reward responses are guided both by hunger as a homeostatic need state and by the perceptual evaluation of food cues. Whether interactions between the two vary depending on the sensory modality through which food cues are presented, ho...
Individual and social factors influence dietary practices during 'Meat Free Monday': results from a prospective study [0.03%]
个体和社会因素影响了"无肉星期一"饮食实践：前瞻性研究结果
Richard O de Visser,Suzanne Barnard
Richard O de Visser
With more people adopting or aspiring to meat-free diets, it is important to consider engagement with campaigns such as 'Meat Free Monday' (MFM). This study had three aims: (1) to explore the diversity within the population of people engage...