Targeting sweet taste as a strategy to reduce sugar reward: Preliminary evidence from preclinical and human studies [0.03%]
以甜味刺激作为减少糖分奖赏的策略：来自临床前期研究和人类研究的初步证据
David Garcia-Burgos,Antonio Segura-Carretero,Christine Belloir et al.
David Garcia-Burgos et al.
Excessive sugar consumption is a contributor to obesity and disordered eating, driven in part by heightened reward responses to sweet taste. Targeting sweetness perception, therefore, represents a novel strategy to reduce sugar-related rewa...
Protein-enriched foods: A promise older adults will accept? A systematic review of consumer acceptance in later life [0.03%]
蛋白质强化食品：老年人会接受的承诺吗？一项关于老年期消费者接受度的系统性综述
Michelle Calvete-Labouz,Xiaoyu Hu,Guendalina Graffigna
Michelle Calvete-Labouz
Protein consumption is essential for healthy ageing, yet many older adults fail to meet recommended levels. Protein-enriched foods have been proposed as an intermediate solution between habitual diets and oral supplements; however, their ac...
Resistance to veganism: Threat perceptions and negative stereotyping may undermine intentions to reduce meat consumption among meat-eaters [0.03%]
对素食主义的抵制：威胁感知和负面刻板印象可能削弱食肉者减少食肉量的意愿
Sabahat Cigdem Bagci,Ipek Guvensoy,Büşra Kaplan et al.
Sabahat Cigdem Bagci et al.
Despite increasing awareness and advocacy for meat-restricted diets, overall progress toward meat reduction remains limited. To better understand such resistance, we examined whether perceiving vegans as a cultural threat (threat to traditi...
Evidence for a protein leverage effect on food intake in a Norwegian population [0.03%]
蛋白质杠杆效应影响挪威人群摄食行为的证据
Rikke Eriksen,Kamilla Rognmo,Laila A Hopstock et al.
Rikke Eriksen et al.
In this pre-registered study, we aimed to explore the protein leverage hypothesis in a general population, by studying the relationship between habitual dietary protein intake, total energy intake, and body mass index (BMI), and whether pro...
Stakeholders' perspectives on supporting the transition to sustainable and healthy dietary behaviours within the university setting: qualitative insights from the UCD PLAN'EAT study [0.03%]
都柏林大学营养环境对促进可持续及健康饮食行为转变的影响因素研究——质性研究报告
L D Devine,P S Elliott,E R Gibney et al.
L D Devine et al.
Universities present a promising environment to promote positive sustainable and healthy dietary behaviour (SHDB) change. To develop appropriately tailored university-based interventions, it is crucial to understand context-specific factors...
Exploring consumer motivations to increase pulse protein in Portuguese family meals using Means-End Chain theory and novel recipes [0.03%]
运用Means-End Chain理论和新颖食谱探索葡萄牙家庭餐中增加脉蛋白的消费者动机
José Filipe Pereira,Ana Isabel de Almeida Costa,Luís Miguel Cunha
José Filipe Pereira
European food systems and public health communities are increasingly pressured to promote reductions in meat intake. Persuading consumers to curtail or abandon meat consumption requires shifting their beliefs about the power of meat and its...
Healthy beverages in a sugary world: Dutch adolescents' perspectives on water and other healthy beverages; a qualitative multi-method study [0.03%]
甜俗里的健康饮品：荷兰青少年对水和其他健康饮品的看法——一种定性多方法研究
Rian Pepping,Vincent Busch,Juliette Lukowski et al.
Rian Pepping et al.
Despite extensive research on adolescents' sugar-sweetened beverage consumption, little is known about their perceptions, barriers and facilitators in relation to healthier beverages. The aim of this study is twofold: (1) to explore how ado...
Jiachun Li,Xinmeng Yang,Rene de Wijk et al.
Jiachun Li et al.
Food-related odors have been examined for their influence on different aspects of eating behavior. However, the existing evidence is mixed across different study designs, making it difficult to obtain an integrated understanding. This syste...
Breastfeeding May Provide On-the-Job Training of Self-Regulation: Longitudinal Links with Inhibitory Control [0.03%]
母乳喂养可能提供自我调节的在职培训：与抑制控制的纵向联系
Sophie Jacques,Sophie Parent,Natalie Castellanos-Ryan et al.
Sophie Jacques et al.
Children who more effectively control their behavior on assessments of inhibitory control, a component of executive function, have better wealth- and health-related outcomes, including lower body mass index, suggesting that they may exert c...
Erratum to "Changing portion size labels of main courses to encourage selection of smaller portions when dining out: A randomized controlled field experiment" [Appetite 221 (2026) 108494] [0.03%]
“更改正餐的份量标签以鼓励在外就餐时选择较小份量：一项随机对照现场实验”的勘误表
Sophia V Hua,Christina A Roberto,Emily Yam et al.
Sophia V Hua et al.
Published Erratum
Appetite. 2026 Apr 25:108565. DOI:10.1016/j.appet.2026.108565 2026