Attempts to correct pluralistic ignorance concerning the reduction of meat intake in Dutch supermarkets: A field study [0.03%]
减少肉类摄入的集体无知及其荷兰超市中的纠正尝试：实地研究
J Reinoud D Moojen,Marleen Gillebaart,Denise T D de Ridder
J Reinoud D Moojen
Changing environments to stimulate healthy and sustainable food choices is increasingly relevant, as inaccurate group perceptions of others' attitudes and behaviors, known as pluralistic ignorance, can lead to choices that conflict with per...
Veg*n Masculinities as Symbolic Threats? A Systematic Review on Masculinity, Identity and Right-Wing Ideology [0.03%]
素食男子气概是象征性的威胁吗？一项关于男子气概、身份和右翼意识形态的系统性综述
Robb Norrie,Ana-Maria Bliuca,John M Betts
Robb Norrie
The increasing popularity of vegan and vegetarian diets (veg*n) is well documented and often attributed to concerns about sustainability, ethical consumption, and health benefits. However, a gendered imbalance exists in the adoption of veg*...
Ana Carolina Einsfeld Mattos,Andrea Fachel Leal,Maria Clara de Moraes Prata Gaspar et al.
Ana Carolina Einsfeld Mattos et al.
In Brazil, in the face of social inequality and poverty, having access to adequate food is a basic principle of subsistence. The homeless population is one of the groups most exposed to all kinds of social vulnerability and experiences the ...
Saadatu Abdul-Rahaman,Meredith T Niles,Teresa M Mares et al.
Saadatu Abdul-Rahaman et al.
Supporting population-level dietary transitions to plant-based diets (PBDs) for human and environmental health demands a comprehensive understanding of lived experience and human behavior. This study examined how diverse identities shape PB...
Exploring the Role of Infant Temperament in the Relationship Between Self-Feeding and Parental Responsiveness [0.03%]
探究婴儿气质在自主进食与父母反应性之间关系中的作用
Alice Di Prete,Jacqueline Blissett,Laura Shapiro et al.
Alice Di Prete et al.
Most international and national feeding recommendations highlight the role of parental responsiveness for shaping infants' self-regulation when feeding and eating, with research suggesting that a more infant-led approach to complementary fe...
Assessing the relationship between food-related mental imagery and appetite [0.03%]
评估与食物相关的心理表象和食欲之间的关系
Maggie Hames,Jessica C McCormack,Reece Roberts et al.
Maggie Hames et al.
Mental imagery (MI) engages neural and cognitive mechanisms that closely parallel those involved in actual perceptual processing, but it remains unknown whether food-related MI shows similar appetite-dependent modulation as food perception....
Parent Feeding Strategies for Infants and Young Children at Developmental Risk in the First 24 months and their Relationship to Feeding Stage and Outcomes [0.03%]
婴幼儿发育性喂养风险的家长干预策略及其与喂养阶段和结果的关系研究(0-24月龄)
Suzanne Thoyre,Jinhee Park,Jamie Crandell
Suzanne Thoyre
Parents adopt strategies to support successful feeding. The purpose of this study was to describe parent feeding strategies for children at risk for feeding disorders in the first 24 months and examine their relationship with food stage and...
Seeking Answers, Trying Insects: Induced Curiosity as a Catalyst for Novel Food Consumption [0.03%]
求知欲与尝虫记——诱导的好奇心促进食用新型食物
Attila Pohlmann
Attila Pohlmann
Despite the environmental and nutritional promise of insect-based foods (IBFs), their adoption in Western societies remains limited by psychological barriers including disgust and food neophobia (FN). While recent research has identified st...
Coffee shop menu calorie labelling: effects on beliefs, knowledge and behaviour and the role of food choice motives [0.03%]
咖啡店菜单标示卡路里信息对人们信念、知识和行为的影响以及其如何影响人们的食品选择动机的作用机制
Khaleda Ahmadyar,Eric Robinson,Katy Tapper
Khaleda Ahmadyar
Calorie labelling has been implemented as a public health strategy to address obesity, but its mechanisms of action are not well understood. Drawing on expectancy-value models, this study explored whether calorie labelling influences the ca...
The control of goal-directed actions by nutrient-specific appetites and rewards [0.03%]
由特定营养物质的食欲和奖励控制的目标导向行为
Douglas J Roy,Thomas J Burton,Bernard W Balleine
Douglas J Roy
There is evidence that appetites for specific nutrients can guide foraging behaviour and aid in dietary regulation through associative learning processes that link stimuli to nutrient-specific outcomes. However, most, if not all, examples o...