首页 文献索引 SCI期刊 AI助手
期刊目录筛选

期刊名:Appetite

缩写:APPETITE

ISSN:0195-6663

e-ISSN:1095-8304

IF/分区:3.8/Q1

文章目录 更多期刊信息

共收录本刊相关文章索引6307
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Joseph S Bellitti,Tera L Fazzino Joseph S Bellitti
Research has indicated that the reinforcing properties of certain foods may drive excess energy intake and obesity risk. However, scientifically our understanding of what characteristics may modulate the reinforcing properties of such foods...
Paige M Cunningham,Cara T Meehan,Kathleen L Keller et al. Paige M Cunningham et al.
Food intake is influenced by the variety of foods available. While studies in adults indicate this effect is driven by sensory-specific satiety (SSS; the relative hedonic decline in a food as it is eaten), exploration of SSS in children has...
Crystal Seow,Brittany J Johnson,Jennifer L Black et al. Crystal Seow et al.
Purpose: The absence of school-provided meals in Australia means caregivers are responsible for providing school lunches, which are a key contributor to children's overall diet. While packing school lunchboxes requires ph...
Carolina Assis Silva,Taísa Alves Silva,Ana Flávia de Sousa Silva et al. Carolina Assis Silva et al.
Mindful eating is a promising approach to improving individuals' relationships with food, with evidence of behavioral and health benefits. However, there is no consensus on the most suitable instrument to assess it. This study aimed to iden...
Cristina Stewart,Tess Davis,Esther K Papies Cristina Stewart
Moving towards more plant-based diets is a win-win for both human and planetary health. However, for successful adoption, such diets must be realistic and convenient. This study explored the factors influencing food choices among young wome...
Alejandra Girona,Leandro Machín,Agustina Vitola et al. Alejandra Girona et al.
The early and frequent consumption of ultra-processed products has emerged as a growing public health concern, driven by a growing body of evidence linking these products to a range of adverse health outcomes. This study explored parental p...
Chin Wei Chong,Fadi Abdelfattah,Wendy Ming Yen Teoh et al. Chin Wei Chong et al.
This study explores the moral disengagement with its five sub-dimensions and investigate the influence of animal ethics and environmental concern on moral disengagement in the context of adoption of plant-based diet among Malaysian youth. A...
Jonas Potthoff,Anne Schienle Jonas Potthoff
Music can evoke both positive and negative moods, which may, in turn, differently affect the processing of food cues. This preregistered eye-tracking study investigated whether self-selected liked versus disliked music affects desire to eat...
Reah Chiong,Julia Kohn,Julio Salas et al. Reah Chiong et al.
This qualitative study examined the lived experiences of food among food assistance beneficiaries in New York, United States to conceptualize potential determinants of nutrition security, an emerging term that expands on food insecurity by ...
Kayla B Hollett,Alexandre J S Morin,Emily Carrese-Chacra et al. Kayla B Hollett et al.
Socioecological models of health view romantic relationships as micro-social systems in which spouses influence one another's health-related thoughts, feelings, and behaviors. Although prior work suggests spousal interdependence in eating b...