Influencing adolescents' beverage choices: An experimental study on the role of autonomy support and the availability of healthier options [0.03%]
自主支持和健康饮料选择对青少年饮用地方面从的影响：一项实验研究
Roselinde L van Nee,Ellen van Kleef,Hans C M van Trijp
Roselinde L van Nee
This field experimental study explored how autonomy support (induced through an educational workshop at school) and increased availability of healthier beverages influenced adolescents' healthier beverage choices. In addition, the study exa...
Development, feasibility, acceptability, and preliminary impact of NutriSOS®: A behavioral mobile app to promote sustainable diets [0.03%]
NutriSOS®的研发、可行性和初步影响：一种促进可持续饮食的行为型移动应用程序
Mariana Lares-Michel,Fatima Ezzahra Housni,Rosa María Michel-Nava et al.
Mariana Lares-Michel et al.
The primary objective of this study was to describe the development of the NutriSOS® app and to evaluate its feasibility and acceptability for its use in the NutriSOS® Randomized Controlled Trial (RCT) to promote sustainable diets. A seco...
Emily E Noble,Alexandra G DiFeliceantonio
Emily E Noble
Editorial
Appetite. 2026 Jun 9:108622. DOI:10.1016/j.appet.2026.108622 2026
Impact of a home-based obesity prevention intervention on children's eating behaviours: Findings from the Guelph Family Health Study randomised controlled trial [0.03%]
基于家庭的预防儿童肥胖干预对儿童饮食行为的影响——圭尔夫家庭健康研究随机对照试验结果
Raphaëlle Jacob,Kathryn Walton,Andrea C Buchholz et al.
Raphaëlle Jacob et al.
Children's eating behaviours are important determinants of childhood obesity; however, few studies have examined whether early childhood obesity prevention interventions influence these behaviours. This study investigated the impact of a ho...
Irresistibly bland: Implicit desire for ultra-processed foods despite enjoyment-based preference for healthy foods [0.03%]
无法抗拒的平淡无奇：超加工食品隐性的吸引力超越了对健康食物的喜好
Oskar Pineño,Kaitlyn DeStefano
Oskar Pineño
Two studies were conducted to examine implicit and explicit attitudes about the tastiness and desirability of healthy and junk foods. Study 1 employed a factorial design, in which the Implicit Association Test (IAT) used evaluation terms re...
Plant-Based Eating: Exploring at Home vs Dining Out Behaviours Across Consumer Segments [0.03%]
基于植物的饮食：探索在家与外出就餐的行为差异及消费者细分市场
Carla Riverola,Stephen Harrington,Ozgur Dedehayir et al.
Carla Riverola et al.
A global shift toward predominantly meat-free diets is essential to achieve more sustainable food systems, yet the transition remains far from complete. This paper investigates the systemic and behavioural dynamics shaping the adoption of p...
Corrigendum to "Shape variety of food can boost its visual appeal" Appetite (2024) 107567 [0.03%]
关于“食物形状的多样性可以提升其视觉吸引力”的勘误声明《食欲》(2024) 107567
Yuki Nishida,Sarasa Eguchi,Miho Sakurai et al.
Yuki Nishida et al.
Published Erratum
Appetite. 2026 May 28:108603. DOI:10.1016/j.appet.2026.108603 2026
Effects of relaxing music on food-related inhibitory control: A randomized crossover trial [0.03%]
放松音乐对食物相关抑制控制的影响：一项随机交叉试验
Bibiana Pedra Cruz Bettin,Luciana C Antunes,Bruno da Silva Santos et al.
Bibiana Pedra Cruz Bettin et al.
Inhibitory control (IC) is a core executive function for resisting food cues in obesogenic environments, with impairments contributing to maladaptive eating behaviors. Although music modulates emotion and cognitive performance, its effect o...
A goal-directed approach to promoting insect-based foods through shared features [0.03%]
一种通过共同特征促进昆虫食品的目标导向方法
Francesco Fedeli,Yannick Boddez,Patrizia Steca et al.
Francesco Fedeli et al.
Consumer acceptance of insect-based foods remains low despite their potential benefits for health and sustainability. One approach to addressing this challenge is to leverage similarities between unfamiliar and familiar foods to shape how t...
Impact of food texture and degree of food processing on post-meal satiety and later snack intake [0.03%]
食物质地和食品加工程度对餐后饱腹感及正餐以外零食摄入的影响
Pey Sze Teo,Amanda JiaYing Lim,Ai Ting Goh et al.
Pey Sze Teo et al.
Ultra-processed-foods are speculated offer lower satiety than the same energy consumed in less-processed forms. Meal-texture influences eating rate (ER) and energy intake within a meal, but it remains unclear whether these texture effects i...