Latent profile analyses of intuitive eating and motivation to regulate eating behaviors: Associations with diet quality, eating behaviors, and body image [0.03%]
关于直觉饮食和调节饮食动机的潜在剖面分析：与膳食质量、饮食行为和身体形象的关系
Thomas Sire,Jany St-Cyr,Élise Carbonneau et al.
Thomas Sire et al.
Unhealthy eating behaviors and body dissatisfaction are prevalent in Western societies, underscoring the importance of identifying adaptive eating patterns that support diet quality and well-being. This study examined how intuitive eating a...
Framing matters: How communication strategies enhance the effectiveness of high-in labels [0.03%]
框架效应：沟通策略如何增强正面标签的效果
Laudiane Justo Sant&#x;Anna,Marcela de Alcantara,Inayara Beatriz Araujo Martins et al.
Laudiane Justo Sant&#x;Anna et al.
Communication campaigns have the potential to enhance the effectiveness of nutritional warnings by encouraging consumers to take this information into account during the decision-making process. This study aimed to assess how three types of...
Long working hours increase the risk of insufficient dietary diversity: Findings among online ride-hailing drivers [0.03%]
长时间工作增加了饮食多样性不足的风险：来自网约车司机的研究发现
Binshuo Hu,Cheng Chang,Xin Song et al.
Binshuo Hu et al.
Background: Dietary diversity is an important indicator of diet quality and nutritional adequacy. Long working hours may influence dietary behaviors, while previous evidences were limited, especially among new forms of em...
Parent served vegetable portion sizes and perception of food leftovers across different meal combinations: A cross sectional, online study [0.03%]
家长在不同餐食组合中提供的蔬菜分量及其对食物剩菜的看法：一项横断面、在线研究
Liam R Chawner
Liam R Chawner
Despite vegetables being commonly served at UK mealtimes, children's consumption remains insufficient. Because portion sizes provided by parents predict children's intake, understanding how parents decide on vegetable portions during meals ...
Drivers and Barriers of Successful Short-Term Dietary Behavior Change: Transferable Factors from a Qualitative Case Study of Ramadan Fasting [0.03%]
成功的短期饮食行为改变的驱动因素和障碍：来自开斋节禁食 qualitative案例研究的可转移因素
Nora Chaaban,MoezAlIslam Faris,Derek V Byrne et al.
Nora Chaaban et al.
While extensive research has examined factors influencing dietary behavior change, relatively little is known about what supports individuals in successfully maintaining such changes. Ramadan fasting (RF) provides a unique context to explor...
From Conflict to Control: Responsiveness to Food-Related Conflict Predicts Healthy Eating [0.03%]
从冲突到控制：与食物相关的冲突的反应性预测健康的饮食习惯
Sandra Wittleder,Vanessa Begemann,Gabriele Oettingen et al.
Sandra Wittleder et al.
People often want to eat healthily but fail to do so. Sometimes people try and fail to exert control over unwanted food choices. But failing to eat healthily might also happen for a different, largely ignored reason: when encountering confl...
Effects of Acute Psychosocial Stress on Attentional Bias toward Food, Food Craving, and Intake in Binge Eating [0.03%]
急性心理社会压力对 binge eating患者食物注意力偏倚、渴望及其摄入的影响
Lynn Sablottny,Jessica Werthmann,Brunna Tuschen-Caffier
Lynn Sablottny
Stress significantly influences eating behavior, yet individual responses vary. Binge eating - a core feature of Binge Eating Disorder and Bulimia Nervosa - is frequently triggered by acute stress. One proposed mechanism is that stress incr...
Normative scores for the three factor eating questionnaire (TFEQ-R18) in a UK population-based cohort [0.03%]
基于英国人群队列的三因素饮食问卷(TFEQ-R18)的评价标准分数
Cara F Ruggiero,Laura Kudlek,Julia Mueller et al.
Cara F Ruggiero et al.
Eating behaviour traits (EBTs), individuals' reactions to food, food-related cues, and food intake, play an important role in the development and maintenance of overweight and obesity. We provide population-based norms for cognitive restrai...
The influence of positive reinforcement, negative reinforcement and exposure on children's food intake and liking [0.03%]
正强化、负强化和暴露对儿童食物摄入量和偏好的影响
Britt Fleischeuer,Rosalie Mourmans,Pauline Dibbets et al.
Britt Fleischeuer et al.
Young children often consume too few fruits and vegetables, partly due to picky eating. While repeated exposure can improve acceptance, the added value of reinforcement strategies remains unclear. This pre-registered within-subject study in...
Mechanisms of emotional eating: food approach bias covaries with affect on days with high food craving [0.03%]
情绪化进食的机制：在高食物渴望的日子里，对食物的倾向性认知偏差与情绪共变
Mareike Röttger,Sercan Kahveci,Jens Blechert et al.
Mareike Röttger et al.
Emotional eating (EE) - eating in response to emotions - has clinical relevance, yet its underlying mechanisms (how?) remain poorly understood. Questions also concern interindividual differences (who?), and the types of foods involved (what...