Eating competence trajectories of persons with metabolic syndrome over two years: A secondary analysis of the ELM lifestyle intervention [0.03%]
代谢综合征者两年间的饮食平衡度变化：ELM生活方式干预研究的次级分析结果
Barbara Lohse,Kirstie M Herb Neff,Ellyn Satter et al.
Barbara Lohse et al.
Eating competence (EatC) is an approach to eating that aligns with health outcomes also targeted in remission of metabolic syndrome (MetS). This study examined change in EatC and the relationship to MetS status and psychosocial characterist...
Dietary habits and barriers to healthier eating in Asian American adults, considering ethnic subgroups and immigrant generations [0.03%]
考虑亚族裔和移民代际差异的亚洲美国成人饮食习惯及健康饮食障碍因素
Rachel Cook,Xichen Wang,Rob M van Dam
Rachel Cook
There is a lack of understanding of the determinants of dietary habits in Asian American populations. We examined dietary habits and barriers to adopting healthier habits in Asian Americans, considering potential differences by ethnic subgr...
How disgust, anticipated product quality, and political ideology affect consumer judgments of food produced in the U.S. with undocumented immigrant labor [0.03%]
厌恶感、预期产品质量和政治意识形态如何影响消费者对美国非法移民劳动力生产食品的判断
Julie Y Huang
Julie Y Huang
Despite the vital role that undocumented immigrants serve in getting food from farm to table in the United States, little is known regarding how consumers respond to knowledge that their food was produced by these individuals. We integrate ...
Affect-induction techniques and psychophysiological response in human studies of eating behavior. A systematic review of recent studies [0.03%]
诱发情绪的方法与进食行为的人类心理生理反应系统评价研究近况
Nerkis Fuentes,María-Francisca Cabezas,Gabriela Nazar
Nerkis Fuentes
Understanding the mechanisms underlying eating behavior is essential for identifying factors involved in its regulation. This review systematizes evidence on affect-induction techniques, their associated physiological responses, and their i...
Feeding the Mood: The role of parental emotion socialization in children's avoidance-oriented behaviors observed during mealtimes [0.03%]
投喂情绪：父母情绪社会化在儿童餐时回避行为中的作用
Juliette Taquet,Kim Dierckx,Sandra Verbeken et al.
Juliette Taquet et al.
Objective: This observational study examined how young children's avoidance-oriented behaviors, observed during mealtimes, relate to emotion-related parenting practices and the emotional family climate during mealtimes. ...
Are energy expenditure and substrate oxidation implicated in the control of energy intake in adolescents with obesity? [0.03%]
能量消耗和底物氧化是否参与了肥胖青少年的能量摄入调控？
David Thivel,John E Blundell
David Thivel
Energy expenditure and appetite control, long considered to operate independently, have in recent years been explored as an interactive system whose dialogue plays a central role in human energy homeostasis and body weight control. The pres...
Evening chronotype and highly processed food consumption: The mediating role of intuitive eating [0.03%]
晚上生物节律与高度加工食品摄入量的关系：直觉饮食的中介作用
Özge Esgin,Gökçe Ünal
Özge Esgin
This study examined associations among chronotype, intuitive eating, and highly processed food (HPF) consumption and evaluated the mediating role of intuitive eating, with sex as a potential moderator. This cross-sectional study, conducted ...
Racial marginalization moderates associations between mothers' emotion regulation difficulties and feeding to soothe practices with young children [0.03%]
母亲的情绪调节困难与安抚喂养实践之间的关系受到种族边缘化的调节作用——对幼儿的研究
Sara F Stein,Alison L Miller,Maria M Galano et al.
Sara F Stein et al.
Purpose: Early feeding practices such as feeding to soothe distress can shape children's self-regulation and eating behaviors. Maternal childhood maltreatment history and emotion regulation difficulties may contribute to ...
Examining bidirectional relationships among weight bias internalization, body image flexibility, and intuitive Eating: An 8-month longitudinal study in Chinese adults [0.03%]
对中国成年人双向关系的考察：一项为期8个月的纵向研究
Wesley R Barnhart,Kathryn Pasquariello,Yueyang Xiao et al.
Wesley R Barnhart et al.
Empirical support and theory underscore robust links among weight bias internalization (WBI), intuitive eating (IE), and body image flexibility (BIF). Yet existing research is largely cross-sectional, limiting inferences about temporal dire...
Digitally mediated eating: Understanding the transformation of contemporary food lifestyles [0.03%]
数字化饮食：理解当代饮食生活方式的转型
Xin-Jean Lim,Joya A Kemper,C Michael Hall et al.
Xin-Jean Lim et al.
Editorial
Appetite. 2026 Jun 9:108621. DOI:10.1016/j.appet.2026.108621 2026