Alexandra Brewis,Daisuke Hayashi,Bruno Gualano et al.
Alexandra Brewis et al.
The term "food noise" has rapidly entered scientific, clinical, commercial, and public discourse, particularly in relation to appetite changes reported during treatment with glucagon-like peptide-1 receptor agonist (GLP-1) medications. Desp...
Capabilities, Opportunities, and Motivations Influencing Young People's Sustainable and Healthy Food-Related Behaviours: A Systematic Review [0.03%]
影响年轻人可持续和健康饮食行为的能力、机会与动机：系统性综述
Soraya van Etten,Michèlle Bal,Lonneke Jansen et al.
Soraya van Etten et al.
The present-day food system places a heavy burden on environmental sustainability and human health, underscoring the need for sustainable and healthy food behaviours. Engaging youth in this transition is vital, as dietary habits formed earl...
Bidirectional associations between fathers' food parenting practices and children's dietary intake [0.03%]
父亲的喂养方式与孩子饮食摄入之间的互为影响关系
Mariane H De Oliveira,Brian K Lo,Yilin Wang et al.
Mariane H De Oliveira et al.
This study examines bidirectional associations between fathers' food parenting practices and children's dietary intake of fruits, vegetables, fast food, and sugar-sweetened beverages (SSB) across two time points. Data were drawn from the Fa...
Associations Between Child Temperament, Weight Status, and Snack Food Consumption in a Diverse Sample of Young Children [0.03%]
儿童气质、体重状况与零食消耗之间的关系——基于多样化幼童样本的分析研究
Tarunjot Sethi,Amy M Moore,Lauren M Smith et al.
Tarunjot Sethi et al.
Previous studies have shown mixed results regarding the relationship between snack food intake, child temperament, and weight-for length-z (WFL-z) score; therefore, this study examined these associations in young children. We conducted a cr...
Hedonic and practicality beliefs form a behaviour-proximal core associated with red and processed meat intake: An attitude network analysis [0.03%]
快乐和实用信念与红色和加工肉摄入行为有关：态度网络分析
Pål Kraft,Brage Kraft
Pål Kraft
Red and processed meat (RPM) consumption remains widespread in high-income populations despite consistent health and sustainability recommendations to reduce intake. Although attitudinal measures reliably predict meat-related intentions and...
Why we eat: Development and Validation of a 7-Factor Motivations for Eating Profile (MEP-7) [0.03%]
进食动机量表（MEP-7）的编制及验证：进食动机的发育和验证
Clarissa Dakin,Graham Finlayson,R James Stubbs
Clarissa Dakin
Understanding why people eat is crucial for the prevention and management of overeating and obesity, but existing psychometric tools typically assess a narrow set of motivational constructs. The current study developed a comprehensive, theo...
Mealtime satisfaction in public nursing homes: Associations with sensory, foodservice, and dining-room environment factors [0.03%]
集体养老机构老年人用餐满意度及其影响因素分析
Nicolás Piedrafita-Páez,Ma Angeles Romero-Rodríguez,Ma Lourdes Vázquez-Odériz;NUTRIAGE Study Group
Nicolás Piedrafita-Páez
Satisfaction with meals is commonly used to assess how meals are experienced in nursing homes (NH), although limited evidence compares breakfast, lunch, and dinner within a unified analytical framework. This study examined the sensory and c...
Is the association between food insecurity and depression mediated by diet? [0.03%]
饮食对食物不安全和抑郁关系的中介作用分析
Melissa Bateson,Courtney Neal,Oliver Shannon et al.
Melissa Bateson et al.
Food insecurity (FI) is associated with negative affective states such as depression. FI involves distinctive patterns of dietary intake, and recent evidence suggests that dietary intake affects affective state. Dietary variables may theref...
Water intake, switching between bites and sips, and drinking behavior are associated with food intake across meals varying in spiciness: A secondary analysis of two randomized crossover studies [0.03%]
饮水量、换着吃喝以及饮食行为与各种辛辣程度的餐食摄入有关：两项随机对照试验的二次分析
Paige M Cunningham,John E Hayes
Paige M Cunningham
Widespread nutrition advice instructs consumers to drink water with meals to increase fullness and reduce energy intake. However, recent data indicates greater water intake is associated with more food intake at a meal, not less. Switching ...
The combined and independent influence of food texture and a 'mindful eating' instruction on eating rate and food intake among Dutch primary schoolchildren [0.03%]
食物质地和“刻意饮食”指导对荷兰小学生进食速度和摄入量的综合及独立影响
Gerry Jager,Victoire W T de Wild,Guido Camps et al.
Gerry Jager et al.
Eating rate (ER), the amount of food consumed per unit of time, is a key determinant of food intake, with faster ER associated with larger meal size. Research in adults has shown that both sensory properties like texture, and instructions c...