Health or taste? Investigating food decision-making patterns in humans and large language models [0.03%]
健康还是口味？探究人类和大型语言模型的食品决策模式
Minqi Lyu,Jianping Huang
Minqi Lyu
Large language models (LLMs) are increasingly used in simulating human decision-making processes, yet their ability to model value-based food decision involving competing attributes such as health and taste remains unclear. This study compa...
"Stand your ground!" Defending oneself against cue-induced food craving in the context of the Sword-and-Shield-Hypothesis of embodiment [0.03%]
“坚守立场！”在剑盾假说情境下抵制诱发的食欲反应
Marny Münnich,Jennifer Schmidt
Marny Münnich
Embodiment techniques implicitly influence behavior. Summarized within the Sword-and-Shield-hypothesis, hand movements and contractions can affect approach and avoidance motivation. Thus, they could offer a way to influence food craving as ...
Cognitive restraint versus restriction: An investigation of daily eating patterns among women with eating disorders characterized by restriction [0.03%]
认知抑制与限制：一项关于限制性饮食障碍女性每日饮食模式的调查研究
Vittoria Trolio,Elizabeth L Hales,Ege Biçaker et al.
Vittoria Trolio et al.
Research has found only small-to-moderate correlations between cognitive restraint (efforts to reduce food intake) and dietary restriction (actual reduction in food intake) in laboratory settings. It is unknown whether retrospective measure...
Longitudinal Analysis of Decision-Making Deficits in Binge-Eating Disorders Using Drift Diffusion Modeling [0.03%]
利用漂移扩散模型对横断面binge-eating障碍决策缺陷的分析
Glen Forester,Brianne N Richson,Erin E Reilly et al.
Glen Forester et al.
Individuals with binge-type eating disorders (binge-EDs) repeatedly engage in binge eating despite negative consequences, suggesting altered decision-making. However, the specific cognitive mechanisms underlying these alterations remain poo...
Aversion to cultured foods reflects the perceived risk of replicating nature [0.03%]
厌恶食用人工培育的食品反映了人们对再造自然的风险感知
Aisham Ali,Christoph Klebl,Simon Laham et al.
Aisham Ali et al.
Public acceptance of foods produced through cellular agriculture remains limited despite their potential to mitigate the environmental and ethical costs of conventional food production. Existing research has focused on cultured meat, where ...
Adolescents' Food Choice Patterns at School: A data driven approach [0.03%]
青少年在学校里的食物选择模式——一种基于数据的方法
P Mwithaga,M Holmes,H Ensaff
P Mwithaga
Diet quality is critical during adolescence, given the nutritional requirements and developmental changes. Foods that adolescents choose at school can contribute a considerable proportion to their dietary intake. This study's aim was to exa...
Changing portion size labels of main courses to encourage selection of smaller portions when dining out: A randomized controlled field experiment [0.03%]
改变主食的份量标签以鼓励在外就餐时选择较小份量的一项随机对照现场实验
Sophia V Hua,Christina A Roberto,Emily Yam et al.
Sophia V Hua et al.
Large portions contribute to excess consumption. We tested whether a portion size labeling intervention influenced consumers to select smaller lunch portions. Two cafés introduced a reduced-sized main course (half the original size and ∼3...
Halal and Healthy: A Qualitative Study of British Muslim Perspectives on Meat Consumption and Plant-based Diets [0.03%]
清真与健康：英国穆斯林视角下关于肉食消费和植物性饮食的质性研究
Zahra Mulla,Nia Coupe
Zahra Mulla
Reducing meat consumption has the potential to improve both population and planetary health, however approaches to this have not been fully explored, particularly in the British Muslim community. British Muslims consume more meat than the a...
Guiding Generation Z to Healthier Beverages: Exploratory Comparative RCT Findings on Four front-of-package Labels in a Policy-Gap Context [0.03%]
引导Z世代选择更健康的饮料：一项政策空白背景下四种包装正面标签的探索性对比随机试验结果
Zhiyi Guo,Muhizam Mustafa,Yueyue Ning
Zhiyi Guo
Against the backdrop of China's plan to promote front-of-package (FoP) nutrition labelling under the Healthy China Initiative (2019-2030), evidence on the behavioral effects of different FoP formats among Chinese consumers remains limited, ...
The multidimensional Food Choice Model: The case of the acceptance of novel foods integrating innovation with familiarity [0.03%]
兼具创新与熟悉的新型食品接纳问题研究——食物选择模型的多维应用案例分析
Valentina Carfora,Patrizia Catellani
Valentina Carfora
This study examined the psychosocial factors influencing consumers' acceptance of legume-enriched foods, a "low-disruption" innovation that reformulates familiar staples with legume ingredients. Using structural equation modeling on a natio...