Associations between the residential food environment and diet: The Generation R Study [0.03%]
居住区食物环境与饮食之间的关系——来自世代R研究的证据
Holly A Harris,Famke J M Mölenberg,Wilma Jansen et al.
Holly A Harris et al.
The neighbourhood food environment is a potentially modifiable determinant of children's diets, yet evidence for associations with dietary outcomes remains mixed. This study examined cross-sectional associations between residential food env...
Effects of intensive lifestyle interventions with calorie-carbohydrate-restricted diet versus time-restricted eating on appetite and binge eating in type 2 diabetes: A randomized controlled trial [0.03%]
针对2型糖尿病患者限制卡路里和碳水化合物饮食与限时进食生活方式强化干预对食欲及暴食的影响：一项随机对照试验
Saba Mohammadpour,Farzad Hadaegh,Farid Zayeri et al.
Saba Mohammadpour et al.
The impact of intensive lifestyle interventions on appetite regulation and binge eating in individuals with type 2 diabetes (T2D) remains unclear. This study evaluated the effects of combined lifestyle interventions on appetite responses an...
Beyond metabolism: towards a Dynamic Endocrine Framework for Eating Behaviour under Gender-Affirming Hormone Therapy [0.03%]
超越代谢：迈向性别确认激素治疗下进食行为的动态内分泌框架
Felipe de Souza Cardoso,Elaine Cristina de Souza Lima
Felipe de Souza Cardoso
Eating behaviour arises from complex interactions among biological, psychological, and environmental processes, yet existing conceptual models rarely address populations undergoing intentional endocrine modulation. Gender-affirming hormone ...
Dietary self-monitoring versus ecological momentary assessment in measuring and characterizing dietary lapses [0.03%]
饮食自我监测与生态时刻评估在衡量和表征饮食失误中的应用
Rebecca J Crochiere,Leah M Schumacher,Ashley Kim et al.
Rebecca J Crochiere et al.
Dietary lapses in behavioral weight loss (BWL) programs, i.e., non-adherence to the dietary prescription, impede weight loss. Ecological momentary assessment (EMA; brief, repeated surveys) has many strengths in measuring lapses, but may und...
Corrigendum to "Affect-induction techniques and psychophysiological response in human studies of eating behavior. A systematic review of recent studies" [Appetite 226 (2026) 1-19 108688] [0.03%]
关于“进食行为的人类研究中情绪诱导技术和心理生理反应的系统性回顾”的更正[ Appetite 226 （2026）1-19 108688]
Nerkis Fuentes,María-Francisca Cabezas,Gabriela Nazar
Nerkis Fuentes
Published Erratum
Appetite. 2026 Jul 8:108704. DOI:10.1016/j.appet.2026.108704 2026
Parents' perspectives on their children's school lunches in primary schools [0.03%]
父母对其孩子在小学的学校午餐的看法
H Abbotts-Holmes,M Homer,H Ensaff
H Abbotts-Holmes
School lunches play an important role in children's dietary intake, and in primary schools in the UK, children and/or parents (on children's behalf) select school lunches from several options on a menu. Schools that utilise an online pre-or...
Multivariate Patterns of Food Image Evaluations Distinguish Obesity: A Key Role of Highly Processed Foods [0.03%]
食物图片评估的多变量模式可以区分肥胖症：高度加工食品的关键作用
Asako Toyama,Yuichi Yamashita,Shinsuke Suzuki
Asako Toyama
Subjective evaluations of foods, such as their perceived tastiness and healthiness, influence dietary decisions. Distortions in these evaluative processes are often implicated in the onset and maintenance of obesity. However, it remains unc...
It is not what it seems to be. Analysing non-vegetarian consumers' implicit and explicit responses towards a traditional plant-based dry-cured fermented sausage [0.03%]
名副其实？探究传统植物基干发酵香肠的隐性与显性消费反应
Ana Moreno-Lobato,Elide Di-Clemente,Alberto González-Mohino et al.
Ana Moreno-Lobato et al.
The way people consume food has shifted, creating new standards for product production and marketing. The variations in plant-based and animal-derived food consumption are an important research area in disciplines like food science and cons...
The mediating role of eating behaviors in the association between adverse childhood experiences and central obesity among young adults [0.03%]
童年不良经历通过饮食行为影响青壮年中心型肥胖的中介作用研究
Qi Sun,Sihao Li,Yinuo Wang et al.
Qi Sun et al.
Emerging evidence highlights the close association between eating behaviors and psychological factors, particularly in the context of obesity development. Although adverse childhood experiences (ACEs) are known to exert profound and lasting...
Gratitude for food as a driver of improved dietary behaviors: A scoping review [0.03%]
感恩与食物：改善饮食行为的驱动因素：一项范围综述研究
Yui Kawasaki,Sayaka Nagao-Sato,Emi Yoshii et al.
Yui Kawasaki et al.
Gratitude for food (GF) is a positive emotional response linked to healthier dietary behaviors, mindful eating, and food waste reduction. Despite increasing research interest internationally and in Japan, existing research has not been syst...