Habits at Home: How the Home Food Environment Shapes Caregivers' Eating Habits [0.03%]
居家习惯：家庭食物环境如何影响照顾者的饮食习惯
Demetria R Pizano,Camille Schneider-Worthington,Sarah-Jeanne Salvy et al.
Demetria R Pizano et al.
Background: Seventy percent of caloric intake comes from foods prepared at home, suggesting it is a powerful influence on food consumption. Consistent environmental cues triggering food consumption , including those in th...
Multiple unhealthy eating behaviors among left-behind children in rural China: the interplay of loneliness and diverse social environments [0.03%]
中国农村留守儿童多种不健康的饮食行为：孤独感和多样社会环境的相互作用
Sasa Wang,Chenzhuo Gao,Weidong Li
Sasa Wang
This study investigated how personal emotions (i.e., loneliness) and diverse environments were associated, both individually and interactively, with multiple unhealthy eating behaviors in rural left-behind children (LBC). The study included...
Ira Elisa Herwig,Vanessa Knobl,Jutta Mata
Ira Elisa Herwig
Eating together is central to daily life in romantic couples, and food choices are often shared rather than individual. We examined the interdependence in shared food systems of romantic couples with a focus on shared meal frequency and mea...
How Humanoid Robots Influence Consumer Preferences in the Foodservice Industry [0.03%]
餐饮业中的仿人机器人是如何影响消费者偏好的？
Lindsay McShane,Nükhet Taylor,Theodore J Noseworthy et al.
Lindsay McShane et al.
Companies in the foodservice industry are investing heavily into robots, attracted by gains in efficiency and lower labor costs. The appearance of these robots varies significantly. Some companies are investing in generalized robots that mi...
Associations of self-reported sleep quality and duration with dietary eating behaviours: a cross-sectional study of 27,263 UK adults [0.03%]
基于英国成年人的横断面研究：自我报告的睡眠质量和持续时间与饮食行为的关系
Scott A Willis,Arwa Alruwaili,Iuliana Hartescu et al.
Scott A Willis et al.
Sub-optimal sleep, whether insufficient, excessive, or poor-quality, is an independent risk factor for obesity, largely through influencing energy intake via altered appetite and reward processing. Less is known about its influence on real-...
Children's perceptions of the health of packaged food: Preferences differ according to packaging attributes and temperamental impulsivity [0.03%]
儿童对包装食品健康状况的感知：包装属性和气质性冲动性不同导致偏好不同
Manuela Rigo,Michael Do,Paul Harrison et al.
Manuela Rigo et al.
The food environment provides an abundance of energy-dense packaged food, some specifically designed to attract children. The appeal of these energy-dense child-targeted foods can have health implications. Some children may be more suscepti...
The role of appearance-based and interpersonal rejection sensitivity in youth loss of control eating: A one-year longitudinal study [0.03%]
基于外观和人际拒绝敏感性在青年无法控制饮食的作用：一项为期一年的纵向研究
Anna C Rauen,Andrea H Meyer,Felicitas Forrer et al.
Anna C Rauen et al.
A significant number of youths experience loss of control eating (LOC), characterized by a sense of losing control over eating, regardless of food amount. Binge eating, a common LOC variant, involves consuming large amounts of food in a sho...
Behind the plate: revealing the drivers of women's food choices in Senegal [0.03%]
她在塞内加尔的选择：女性饮食背后的驱动因素
Fanta Ndioba Sylla,Abdoulaye Diagne
Fanta Ndioba Sylla
Women's eating practices in Senegal are shaped by intersecting economic, cultural, and environmental factors that contribute to the growing burden of diet-related non-communicable diseases. This study examines key determinants of food choic...
Associations between out of home food sector outlet menu healthiness scores, menu characteristics and energy consumed by customers in England during 2021-2022 [0.03%]
英格兰2021-2022年期间外出就餐业菜单健康评分、菜单特征与顾客能量摄入之间的关系
Amy Finlay,Yuru Huang,Jean Adams et al.
Amy Finlay et al.
Greater consumption of food prepared out of the home (OOH) is associated with higher energy intake. Strategies are needed to make eating OOH food less harmful to health. Identifying menu characteristics associated with higher energy consump...
Manipulating attention during eating effects food intake and medial prefrontal cortex fNIRS response in women with cognitive restraint [0.03%]
进食时调节注意力影响认知限制女性的摄食量和中前额叶皮层fNIRS反应
Eram Albajri,Hasan Ayaz,Patricia A Shewokis et al.
Eram Albajri et al.
Objective: To investigate how shifting the attention away from food being eaten (by women who are cognitively restrained) toward another food-related stimulus affects food intake and relative increases in neural activity ...