Parent served vegetable portion sizes and perception of food leftovers across different meal combinations: A cross sectional, online study [0.03%]
家长在不同餐食组合中提供的蔬菜分量及其对食物剩菜的看法：一项横断面、在线研究
Liam R Chawner
Liam R Chawner
Despite vegetables being commonly served at UK mealtimes, children's consumption remains insufficient. Because portion sizes provided by parents predict children's intake, understanding how parents decide on vegetable portions during meals ...
Drivers and Barriers of Successful Short-Term Dietary Behavior Change: Transferable Factors from a Qualitative Case Study of Ramadan Fasting [0.03%]
成功的短期饮食行为改变的驱动因素和障碍：来自开斋节禁食 qualitative案例研究的可转移因素
Nora Chaaban,MoezAlIslam Faris,Derek V Byrne et al.
Nora Chaaban et al.
While extensive research has examined factors influencing dietary behavior change, relatively little is known about what supports individuals in successfully maintaining such changes. Ramadan fasting (RF) provides a unique context to explor...
From Conflict to Control: Responsiveness to Food-Related Conflict Predicts Healthy Eating [0.03%]
从冲突到控制：与食物相关的冲突的反应性预测健康的饮食习惯
Sandra Wittleder,Vanessa Begemann,Gabriele Oettingen et al.
Sandra Wittleder et al.
People often want to eat healthily but fail to do so. Sometimes people try and fail to exert control over unwanted food choices. But failing to eat healthily might also happen for a different, largely ignored reason: when encountering confl...
Effects of Acute Psychosocial Stress on Attentional Bias toward Food, Food Craving, and Intake in Binge Eating [0.03%]
急性心理社会压力对 binge eating患者食物注意力偏倚、渴望及其摄入的影响
Lynn Sablottny,Jessica Werthmann,Brunna Tuschen-Caffier
Lynn Sablottny
Stress significantly influences eating behavior, yet individual responses vary. Binge eating - a core feature of Binge Eating Disorder and Bulimia Nervosa - is frequently triggered by acute stress. One proposed mechanism is that stress incr...
Normative scores for the three factor eating questionnaire (TFEQ-R18) in a UK population-based cohort [0.03%]
基于英国人群队列的三因素饮食问卷(TFEQ-R18)的评价标准分数
Cara F Ruggiero,Laura Kudlek,Julia Mueller et al.
Cara F Ruggiero et al.
Eating behaviour traits (EBTs), individuals' reactions to food, food-related cues, and food intake, play an important role in the development and maintenance of overweight and obesity. We provide population-based norms for cognitive restrai...
The influence of positive reinforcement, negative reinforcement and exposure on children's food intake and liking [0.03%]
正强化、负强化和暴露对儿童食物摄入量和偏好的影响
Britt Fleischeuer,Rosalie Mourmans,Pauline Dibbets et al.
Britt Fleischeuer et al.
Young children often consume too few fruits and vegetables, partly due to picky eating. While repeated exposure can improve acceptance, the added value of reinforcement strategies remains unclear. This pre-registered within-subject study in...
Mechanisms of emotional eating: food approach bias covaries with affect on days with high food craving [0.03%]
情绪化进食的机制：在高食物渴望的日子里，对食物的倾向性认知偏差与情绪共变
Mareike Röttger,Sercan Kahveci,Jens Blechert et al.
Mareike Röttger et al.
Emotional eating (EE) - eating in response to emotions - has clinical relevance, yet its underlying mechanisms (how?) remain poorly understood. Questions also concern interindividual differences (who?), and the types of foods involved (what...
The Indirect Effect of Emotion Regulation on the Association between Adverse Childhood Experiences and Food Addiction [0.03%]
情绪调节对童年不良经历与食物成瘾关系的间接效应
Negin Ghaffari,Christina M Hassija,Aaron A Lee
Negin Ghaffari
Adverse childhood experiences (ACEs) have been linked with poorer mental and physical health outcomes among adults, including difficulties with emotion regulation and dysregulated eating behavior. For example, emotional regulation difficult...
Liking and Valence for Sugar-and-Fat Mixtures are Heightened in Weight-Reduced Individuals Relative to Individuals Not Weight-Reduced [0.03%]
相对于体重未减轻的个体，体重减轻的个体对高糖和高脂肪混合物的喜好和价值感增强
Sarah H Guo,Kimberly R Smith
Sarah H Guo
Physiological adaptations are a well-established component of body weight regulation. It remains unclear whether hedonic responsiveness to food is similarly modulated by changes in body weight. Here we tested the hypothesis that body weight...
Strategies young adults use to reduce sodium consumption in a family-led intervention: A photo elicitation study to inform contributors to acceptability and adoption [0.03%]
一项照片唤起研究：年轻成人减少钠摄入的策略及对可接受性和采纳度的影响因素
Kimberly Mei Yi Low,Felicia Jia Hui Chan,Mary Chong Foong Fong et al.
Kimberly Mei Yi Low et al.
Background: Family-based approaches are increasingly emphasized for non-communicable disease prevention, yet how family dynamics shape the uptake of sodium-reduction practices remains underexplored in Southeast Asian hous...