Associations between regulatory problems in early childhood and parental feeding practices, child eating behaviour, and weight: A systematic review and narrative synthesis [0.03%]
幼儿时期调节问题与父母喂养方式、儿童进食行为和体重之间的关系：系统回顾和叙述性综合分析
Clara Barfod Parellada,Jette Asmussen,Anne Lise Olsen et al.
Clara Barfod Parellada et al.
Early difficulties in the regulation of emotion, sleep and eating are common in early childhood and may shape developmental pathways of eating behaviours and weight. Understanding these pathways is key to identifying modifiable targets for ...
Effects of a brief mindfulness intervention on hunger and quality perception during pasta consumption [0.03%]
正念干预对意面食用时的饥饿感和感知质量的影响
Ezra Mutai,Matthew J Bauman,John J Durocher
Ezra Mutai
The interactive effects of mindfulness and food characteristics on eating experiences remain poorly understood. This study examined whether a brief mindfulness intervention moderates the relationship between pasta quality and both hunger re...
Crunch your anger, squash your anxiety: Impact of negative emotions on food texture preferences [0.03%]
愤怒要捏住，焦虑要压扁：消极情绪对食物质地偏好的影响
S Sinem Atakan,Hazal Duman Alptekin
S Sinem Atakan
Texture is a central component of consumers' food experiences, often rivaling taste and aroma in importance. Although prior research has shown that emotions influence both the amount and type of food consumed, their impact on texture prefer...
Food Variety Affects Food Selection and Variety-Seeking Behaviors in an Immersive Virtual Reality Food Buffet [0.03%]
食物种类影响沉浸式虚拟现实自助餐中的食物选择和寻求多样性行为
John W Long,Paige M Cunningham,Kathleen L Keller et al.
John W Long et al.
While food variety has been shown to affect intake when predetermined meals are served, such studies do not indicate how variety affects food choices when participants can select individual foods to build their meal. We examined whether inc...
Parent and educator perspectives on the development of a National School Food Program in Canada related to equity, diversity, inclusion and access (EDIA) [0.03%]
加拿大国民学校食品计划中有关公平、包容和可及性的家长和教育者视角(EDIA)
Tina Moffat,Robyn Berardi,Suvadra Datta Gupta et al.
Tina Moffat et al.
Background & objective: Conducted in 2024 at the time of the Government of Canada's announcement about a new National School Food Program (NSFP), this study explores parents' and educators' perspectives on food, funding, ...
Corrigendum to "Energy intake and appetite in laboratory and free-living conditions may be consistent across menstrual cycle phases" [Appetite 216 (2026) 108314] [0.03%]
关于“实验室和自由生活条件下的能量摄入和饥饿感可能一致地贯穿月经周期各阶段”的勘误( Appetite 216 (2026) 108314 )
Miranda Smith,Maryam Aghayan,Jonathan Little et al.
Miranda Smith et al.
Published Erratum
Appetite. 2026 Jan 29:108487. DOI:10.1016/j.appet.2026.108487 2026
Understanding consumption of animal- and plant-based protein sources in the Netherlands: A stakeholder-driven causal loop diagram [0.03%]
荷兰动物性和植物性蛋白质消耗因果循环图的绘制及分析——一种利益相关者驱动的方法
Lisa Tholen,Christa Blokhuis,Mattijs S Lambooij et al.
Lisa Tholen et al.
Current consumption of animal-based protein sources is environmentally unsustainable and poses risks to human health, animal welfare, and food security. Policymakers in many countries seek to reduce the consumption of animal-based protein s...
Latent profile analyses of intuitive eating and motivation to regulate eating behaviors: Associations with diet quality, eating behaviors, and body image [0.03%]
关于直觉饮食和调节饮食动机的潜在剖面分析：与膳食质量、饮食行为和身体形象的关系
Thomas Sire,Jany St-Cyr,Élise Carbonneau et al.
Thomas Sire et al.
Unhealthy eating behaviors and body dissatisfaction are prevalent in Western societies, underscoring the importance of identifying adaptive eating patterns that support diet quality and well-being. This study examined how intuitive eating a...
Framing matters: How communication strategies enhance the effectiveness of high-in labels [0.03%]
框架效应：沟通策略如何增强正面标签的效果
Laudiane Justo Sant&#x;Anna,Marcela de Alcantara,Inayara Beatriz Araujo Martins et al.
Laudiane Justo Sant&#x;Anna et al.
Communication campaigns have the potential to enhance the effectiveness of nutritional warnings by encouraging consumers to take this information into account during the decision-making process. This study aimed to assess how three types of...
Long working hours increase the risk of insufficient dietary diversity: Findings among online ride-hailing drivers [0.03%]
长时间工作增加了饮食多样性不足的风险：来自网约车司机的研究发现
Binshuo Hu,Cheng Chang,Xin Song et al.
Binshuo Hu et al.
Background: Dietary diversity is an important indicator of diet quality and nutritional adequacy. Long working hours may influence dietary behaviors, while previous evidences were limited, especially among new forms of em...