Longitudinal Analysis of Decision-Making Deficits in Binge-Eating Disorders Using Drift Diffusion Modeling [0.03%]
利用漂移扩散模型对横断面binge-eating障碍决策缺陷的分析
Glen Forester,Brianne N Richson,Erin E Reilly et al.
Glen Forester et al.
Individuals with binge-type eating disorders (binge-EDs) repeatedly engage in binge eating despite negative consequences, suggesting altered decision-making. However, the specific cognitive mechanisms underlying these alterations remain poo...
Aversion to cultured foods reflects the perceived risk of replicating nature [0.03%]
厌恶食用人工培育的食品反映了人们对再造自然的风险感知
Aisham Ali,Christoph Klebl,Simon Laham et al.
Aisham Ali et al.
Public acceptance of foods produced through cellular agriculture remains limited despite their potential to mitigate the environmental and ethical costs of conventional food production. Existing research has focused on cultured meat, where ...
Adolescents' Food Choice Patterns at School: A data driven approach [0.03%]
青少年在学校里的食物选择模式——一种基于数据的方法
P Mwithaga,M Holmes,H Ensaff
P Mwithaga
Diet quality is critical during adolescence, given the nutritional requirements and developmental changes. Foods that adolescents choose at school can contribute a considerable proportion to their dietary intake. This study's aim was to exa...
Changing portion size labels of main courses to encourage selection of smaller portions when dining out: A randomized controlled field experiment [0.03%]
改变主食的份量标签以鼓励在外就餐时选择较小份量的一项随机对照现场实验
Sophia V Hua,Christina A Roberto,Emily Yam et al.
Sophia V Hua et al.
Large portions contribute to excess consumption. We tested whether a portion size labeling intervention influenced consumers to select smaller lunch portions. Two cafés introduced a reduced-sized main course (half the original size and ∼3...
Halal and Healthy: A Qualitative Study of British Muslim Perspectives on Meat Consumption and Plant-based Diets [0.03%]
清真与健康：英国穆斯林视角下关于肉食消费和植物性饮食的质性研究
Zahra Mulla,Nia Coupe
Zahra Mulla
Reducing meat consumption has the potential to improve both population and planetary health, however approaches to this have not been fully explored, particularly in the British Muslim community. British Muslims consume more meat than the a...
Guiding Generation Z to Healthier Beverages: Exploratory Comparative RCT Findings on Four front-of-package Labels in a Policy-Gap Context [0.03%]
引导Z世代选择更健康的饮料：一项政策空白背景下四种包装正面标签的探索性对比随机试验结果
Zhiyi Guo,Muhizam Mustafa,Yueyue Ning
Zhiyi Guo
Against the backdrop of China's plan to promote front-of-package (FoP) nutrition labelling under the Healthy China Initiative (2019-2030), evidence on the behavioral effects of different FoP formats among Chinese consumers remains limited, ...
The multidimensional Food Choice Model: The case of the acceptance of novel foods integrating innovation with familiarity [0.03%]
兼具创新与熟悉的新型食品接纳问题研究——食物选择模型的多维应用案例分析
Valentina Carfora,Patrizia Catellani
Valentina Carfora
This study examined the psychosocial factors influencing consumers' acceptance of legume-enriched foods, a "low-disruption" innovation that reformulates familiar staples with legume ingredients. Using structural equation modeling on a natio...
Uncovering the Association between Broad Emotional Dysregulation and Emotional Eating: A Meta-Analysis [0.03%]
情感失调与情绪化饮食的相关性：一项荟萃分析
Jara Mendia,Yolanda Quiles,Aitziber Pascual et al.
Jara Mendia et al.
Emotional eating refers to the consumption of food in response to pleasant or unpleasant emotions. This behavior has frequently been linked to emotional dysregulation; however, the results obtained are inconsistent. Therefore, the aim of th...
Eating behaviours of children with ASD: Associations with parental stress, perceived symptom severity, and parenting style in a sample from Türkiye [0.03%]
土耳其样本中自闭症儿童的饮食行为与父母压力、感知症状严重程度和育儿风格的关系
Serra Tekin,Janice Brown,Gülçin Karadeniz
Serra Tekin
Autism Spectrum Disorder (ASD) is frequently accompanied by feeding difficulties that can affect both a child's nutritional intake and family's well-being. Using a cross-sectional correlational design, this study explored how parenting stre...
Corrigendum to "Who do we talk about when we talk about flexitarians?" [Appetite 219 (2025), 1-9 108410] [0.03%]
关于“谈论灵活饮食者时我们在谈论谁？”的勘误表[食欲，第219期（2025），1-9页，108410]
Morten Wendler,Øyvind Sundet,Johannes Volden
Morten Wendler
Published Erratum
Appetite. 2026 Feb 3:108493. DOI:10.1016/j.appet.2026.108493 2026