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期刊名:Appetite

缩写:APPETITE

ISSN:0195-6663

e-ISSN:1095-8304

IF/分区:4.2/Q1

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共收录本刊相关文章索引6414
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Hannah Povall,Jacqueline Blissett,Abigail Pickard et al. Hannah Povall et al.
Prior research has utilised person-centred approaches to identify parent feeding profiles distinguished by controlling and structure-based practices, but less research has examined autonomy support-based practices, or how social and family ...
Marita Cooper,Simar Singh,Emily Ferrer et al. Marita Cooper et al.
Eating disorders (ED) typically onset during youth, a critical period of growth and development. Maintenance of appropriate body weight is a criterion in multiple ED diagnoses and informs weight restoration. Data suggest that weight suppres...
Jemima Hobbs,Samantha Salley,Diana Rancourt Jemima Hobbs
Orthorexia nervosa (ON) has garnered increasing attention as a potential diagnostic entity, yet its nosological status remains unresolved. Given overlapping features between ON and anorexia nervosa (AN)/atypical AN, this study examined the ...
K M Appleton K M Appleton
Modelling has previously been demonstrated to encourage vegetable consumption in children, while in young adults, additional considerations may be required. This work investigated the impact of modelling vegetable consumption and modelling ...
Aimee E Pink,Kum Seong Wan,Siti Amelia Juraimi et al. Aimee E Pink et al.
Education is a potential strategy to increase acceptance of alternative proteins (AP) in children, though traditional educational materials show mixed effectiveness. We developed an interactive application that educates on the different typ...
Keisuke Takano,Takeyuki Oba,Kenta Kimura Keisuke Takano
Epicurean eating pleasure, derived from the aesthetic appreciation of the sensory and symbolic values of foods, is expected to contribute to eating in moderation while maintaining well-being. However, studies have consistently shown a null ...
Line Rossen Line Rossen
Cooking competence plays a central role in shaping diet patterns and structuring everyday life. Yet, how emerging adults learn cooking competence after leaving the parental home remains insufficiently understood. Existing research has tende...
Minqi Lyu,Jianping Huang Minqi Lyu
Large language models (LLMs) are increasingly used in simulating human decision-making processes, yet their ability to model value-based food decision involving competing attributes such as health and taste remains unclear. This study compa...
Marny Münnich,Jennifer Schmidt Marny Münnich
Embodiment techniques implicitly influence behavior. Summarized within the Sword-and-Shield-hypothesis, hand movements and contractions can affect approach and avoidance motivation. Thus, they could offer a way to influence food craving as ...
Vittoria Trolio,Elizabeth L Hales,Ege Biçaker et al. Vittoria Trolio et al.
Research has found only small-to-moderate correlations between cognitive restraint (efforts to reduce food intake) and dietary restriction (actual reduction in food intake) in laboratory settings. It is unknown whether retrospective measure...