A single dose of cannabidiol increases ad libitum energy intake in healthy adults but does not affect postprandial glucose or lipid metabolism [0.03%]
单一剂量的大麻二酚可增加健康成年人的自由摄入能量，但不会影响餐后葡萄糖或脂质代谢
Drusus A Johnson,Mark P Funnell,Thomas G Cable et al.
Drusus A Johnson et al.
The endocannabinoid system is a potent regulator of energy intake, but effects of cannabidiol (CBD) on appetite/eating behaviour in humans are not documented. We examined whether acute CBD ingestion affects energy intake, subjective appetit...
Emotional food craving: Highest during positive emotions, and calorie-specific during negative emotions [0.03%]
情绪性食物渴望：在积极情绪时最高，在消极情绪时具有卡路里特异性
Ann-Kathrin Arend,Julia Reichenberger,Jens Blechert
Ann-Kathrin Arend
Objective: Theories on emotional eating are central to understanding the etiology, maintenance, and treatment of eating and weight disorders. However, it remains unclear whether emotional eating is a universal phenomenon ...
Effects of dual front-of-pack nutrition and sustainability labelling on consumer understanding, purchase intentions, food choices and willingness to pay: A systematic literature review [0.03%]
双面包装营养和可持续标签对消费者理解、购买意向、食品选择和支付意愿的影响：系统文献回顾
Agnivo Sengupta,Mariel Keaney,Paraskevi Seferidi et al.
Agnivo Sengupta et al.
Dual front-of-pack (FoP) labelling (i.e., presence of both nutrition and sustainability labels) can guide consumers towards healthier and more sustainable food choices. Despite growing interest, evidence on behavioural outcomes remains limi...
The Food Motivation Battery [FMB]: preliminary validation of an acute, item-specific measure of food motivation in young adults [0.03%]
饮食动机电池[FMB]：年轻成年人中一种急性、项目具体化食物动机测量的初步验证
Shuxian Hua,Tingjia Wu,Olufisayo Atanda-Ogunleye et al.
Shuxian Hua et al.
Food motivation, defined as the amount of effort an individual is willing to exert to obtain food, influences energy intake and body weight. However, standard measures typically assess limited forms of effort within laboratory paradigms and...
Estimating the UK population prevalence of eating in response to exercise, and exploring what factors are associated with eating in response to exercise [0.03%]
估计英国以运动诱发进食的人口比例，并探讨与运动诱发进食相关的因素
Jody Salton,Alice Porter,Russell Jago et al.
Jody Salton et al.
Some individuals consume food before or after exercise to compensate for energy expended. If this behaviour is prevalent, it could have implications for population-level health. We estimated the prevalence of eating in response to exercise ...
Does unmatching meat and plant-based meals change plant-based meal selection? An evaluation in an online hypothetical randomised trial [0.03%]
不匹配的肉类和植物性食物餐食选择对植物性食物的选择有影响吗？在线随机对照试验评估
Emma E Garnett,Elizabeth Biggs,Elif Naz Çoker et al.
Emma E Garnett et al.
Changes to food environments can influence individuals' food choices. One possible strategy, as yet untested, to increase plant-based (vegan) food selection is to serve "unmatched" plant-based and meat meals (e.g. "Falafel Burger" and "Chic...
Agentic infants, eating and responsive fathers: Home visits in the Swedish child health services [0.03%]
具有代理型的婴儿、进食及响应式父亲：瑞典儿童保健服务中心的家庭访问项目
David Cardell,Camilla Rindstedt
David Cardell
Nurses in the Swedish child health services conduct a home visit that focuses on newly-born infants. This video ethnographic study explores infant eating and breastfeeding as part of home visits, in a societal context characterized by invol...
Identity and diet: Politics, religion, social class and vegetarian diet [0.03%]
身份与饮食：政治、宗教、社会阶层与素食饮食
Craig Johnson,George Schreer
Craig Johnson
The links between plant-based diets and political, social class, and religious identities were examined. With a focus on a U.S. sample, participants (N = 287 in Study 1; N = 290 in Study 2) completed an online survey with questions asking a...
Predicting Structure- and Control-Based Parental Feeding Practices among Families with Low-Income: An Ecological Approach [0.03%]
基于生态学的低收入家庭父母喂养行为的预测：结构与控制模型
Jennifer M Barton,Sally G Eagleton,Ligia I Reyes et al.
Jennifer M Barton et al.
Parental feeding practices (hereafter referred to as feeding practices) influence child weight outcomes, but few studies have identified which obesogenic risk factors shape their feeding practices using an ecological approach, especially am...
Between disgust and desire: Psychological drivers of attitudes toward offal consumption and the moderating role of gender [0.03%]
介乎作呕与渴望之间：内脏消费态度的心理驱动力及性别调节作用
Handan Ozcelik Bozkurt
Handan Ozcelik Bozkurt
The consumption of offal serves to preserve cultural heritage and promote sustainable food practices. This product group lacks widespread adoption among a significant portion of society, resulting in relatively low consumption levels. This ...