A choice architecture intervention targeting school meals and water frequency intake: A school-based randomized trial [0.03%]
一项针对学校餐食和饮水频率摄入的政策干预措施——基于学校的随机对照试验
Anna Beatriz Souza Antunes,Bruna Kulik Hassan,Rafael Lavourinha Pinto et al.
Anna Beatriz Souza Antunes et al.
Our aim was to evaluate the impact of choice architecture on school meals and water intake frequency. We conducted a school-based randomized trial in seven elementary municipal public schools (control = 3; intervention = 4) in Rio de Janeir...
Randomized Controlled Trial
Appetite. 2024 Feb 1:193:107118. DOI:10.1016/j.appet.2023.107118 2024
Australian adults cooked more and tried new recipes during COVID-19 restrictions and lockdowns [0.03%]
新冠疫情之下，澳大利亚成年人更多地进行烹饪并尝试新食谱
Claire Margerison,Gozde Aydin,Christel Larsson et al.
Claire Margerison et al.
The lockdowns and restrictions due to COVID-19 caused changes in both food accessibility and availability for people around the globe resulting in changes in food habits and behaviours. To enable a better public health response to the next ...
Baby food pouches and Baby-Led Weaning: Associations with energy intake, eating behaviour and infant weight status [0.03%]
婴儿辅食泥和婴儿自主进食法与婴幼儿能量摄入、饮食行为及体重状态的关系研究
Alice M Cox,Rachael W Taylor,Jillian J Haszard et al.
Alice M Cox et al.
Although concern is frequently expressed regarding the potential impact of baby food pouch use and Baby-Led Weaning (BLW) on infant health, research is scarce. Data on pouch use, BLW, energy intake, eating behaviour and body mass index (BMI...
Inter-relationships of obesity-related eating behavior with depression and anxiety among adults during the COVID-19 pandemic: A network analysis [0.03%]
新冠肺炎疫情期间成人肥胖相关饮食行为与抑郁和焦虑之间的相互关系：网络分析
Xue Wang,Yibo Wu,Li Fu et al.
Xue Wang et al.
The COVID-19 pandemic has significantly impacted individuals' mental health, resulting in a higher incidence of depression, anxiety, and changes in eating behaviors. The objective of this study is to examine the inter-relationships among ob...
Validation of the adult eating behavior questionnaire in a Norwegian sample of adolescents [0.03%]
青少年进食行为问卷在挪威成人样本中的验证性研究
Oda Bjørklund,Lars Wichstrøm,Clare Llewellyn et al.
Oda Bjørklund et al.
Eating behaviors are related to health and well-being. To examine stability and change in eating behaviors throughout life, developmentally appropriate measures capturing the same eating behavior dimensions are needed. The newly developed A...
Is it all due to peers? The influence of peers on children's snack purchase decisions [0.03%]
全是同伴的影响吗？同伴对儿童零食购买决策影响的研究
Stefanie C Landwehr,Monika Hartmann
Stefanie C Landwehr
The objective of this study is to examine whether the presence of peers has an impact on children's snack purchasing decisions. In particular, the research analyzes whether the company of a classmate or friend influences children's brand aw...
Interactive effects of information and trust on consumer choices of organic food: Evidence from China [0.03%]
信息和信任对有机食品消费互动效应的实证研究——基于中国消费者的调查数据
Rao Yuan,Shaosheng Jin,Wenchao Wu
Rao Yuan
A large number of studies have explored the separate roles of information and trust in consumer choices of organic food, but little attention has been paid to exploring the interactive effects of information and trust. Here, for the first t...
Are cooks more disgust sensitive? Preliminary examination of the food preparation hypothesis [0.03%]
厨师的厌恶敏感性更强吗？对食物加工假说的初步考察
Michal Mikolaj Stefanczyk,Aleksandra Zielińska
Michal Mikolaj Stefanczyk
According to the food preparation hypothesis, sex differences in disgust sensitivity may stem from different sex roles that males and females played in our ancestral times. In current times, these differences may be reflected in varying lev...
Essential shape: The role of essentialist beliefs in preferences for misshapen produce [0.03%]
形状的本质：本质论信念在畸形果蔬偏好的作用中扮演的角色
Pierrick Gomez,Elizabeth Minton,Nathalie Spielmann
Pierrick Gomez
Understanding the reasons behind consumer rejection of misshapen produce is important because of its dramatic consequences on food waste. Drawing on psychological essentialism, we conduct seven studies to investigate the role of produce sha...
The visual analogue scale as a child-friendly measure of the unhealthy = tasty intuition [0.03%]
视觉类比量表作为儿童友好的不健康=美味直觉测量方法
Jonathan D&#x;hondt,Barbara Briers
Jonathan D&#x;hondt
Worldwide, obesity is a growing concern. The implicit belief that healthiness and tastiness in food are inversely related (the Unhealthy = Tasty Intuition or UTI) decreases healthy food consumption and increases the risk of obesity. Since a...