Weight stigma and mental health outcomes in early-adolescents. The mediating role of internalized weight bias and body esteem [0.03%]
体重污名与早青春期的心理健康结果。内部化权重偏见和身体自尊的中介作用
Alexandra Simona Zancu,Loredana R Diaconu-Gherasim
Alexandra Simona Zancu
Background: Weight stigma is increasingly common in early adolescence and may lead to weight bias internalization, with negative consequences for mental health outcomes. This study aimed to: examine the relations of perce...
Development and validation of the baby eating behaviour coding system (BEBECS) to assess eating behaviour during complementary feeding [0.03%]
婴儿进食行为编码系统(BEBECS)的发展和验证以评估辅食期间的进食行为
Iratxe Urkia-Susin,Jone Guenetxea-Gorostiza,Diego Rada-Fernandez de Jauregui et al.
Iratxe Urkia-Susin et al.
Eating behaviour in children is a matter of study for which diverse tools have been designed. Coding systems for videotaped meals allow the extraction of detailed in vivo information; however, there is no tool available for infants followin...
The role of the community café in addressing food security: Perceptions of managers and directors [0.03%]
社区咖啡厅在解决食品安全问题中的作用：管理者和董事们的看法
Andrew McNeely,Lori Borchers,Jacob Szeszulski et al.
Andrew McNeely et al.
In the United States, the pay-what-you-can restaurant model (community cafes) is an increasingly popular approach to addressing food insecurity in local communities. We conducted semi-structured interviews (n = 13) with community café exec...
Moral disengagement in the media discourses on meat and dairy production systems [0.03%]
肉类和乳品生产系统在媒体话语中的道德疏离
Charlotte Schüßler,Susanne Nicolai,Susanne Stoll-Kleemann et al.
Charlotte Schüßler et al.
Meat and dairy production and consumption are the subject of ongoing public debates that touch on various sustainability issues such as biodiversity loss, climate change, animal welfare, and social and health aspects. Despite extensive disc...
Consumer's perception of food pairing products with usual, novel and unusual flavour combinations: A segmentation approach [0.03%]
消费者对常规、新颖和不寻常风味组合食品搭配产品的感知：细分方法
Kristin Jürkenbeck,Flora von Steimker,Achim Spiller
Kristin Jürkenbeck
In saturated markets, companies are continually launching new products. Food innovations particularly play a decisive role in this case. One new concept is food pairing, which signifies that the more aromatic compounds two foods have in com...
Visceral sensitivity, hunger responsiveness, and satiety responsiveness: Associations between facets of gastrointestinal interoception and disordered eating profiles in an undergraduate sample [0.03%]
内脏敏感性，饥饿反应性和饱腹反应性：胃肠内感受的不同方面与大学生成份中异常饮食特征之间的联系
Kendall Poovey,Diana Rancourt
Kendall Poovey
This preregistered study examined associations between empirically derived profiles of disordered eating in a diverse nonclinical sample and three facets of gastrointestinal (GI) interoception (visceral sensitivity, hunger responsiveness, s...
Associations between sleep and appetitive traits in higher-income preschoolers: A six-month study [0.03%]
睡眠与较高收入学龄前儿童特质欲望之间的联系：一项为期六个月的研究
Zhuoya Zhang,Delaina Carlson,Diane Gilbert-Diamond et al.
Zhuoya Zhang et al.
Background: Short sleep is consistently linked with childhood obesity, possibly via disrupting appetite hormones and increasing food responsiveness. Few studies have objectively examined this association in early childhoo...
Four studies yield limited evidence for prepared (disgust) learning via evaluative conditioning [0.03%]
四项研究提供了有限的证据支持通过评价性条件反射获得准备性（厌恶）学习
Çağla Çınar,Paola Perone,Joshua M Tybur
Çağla Çınar
Prepared learning accounts suggest that specialized learning mechanisms increase the retention of associations linked to ancestrally-prevalent threats. Few studies have investigated specialized aversion learning for pathogen threats. In fou...
A C S Nijboer,M Sellitto,M F L Ruitenberg et al.
A C S Nijboer et al.
When deciding what to eat we constantly weigh different aspects of the options at hand and make trade-offs between exploiting opportunities with a known outcome (e.g., eating your usual meal) and exploring novel opportunities with a potenti...
Anorexia of ageing is associated with elevated fasted and lower post-prandial ghrelin, independent of ghrelin O-acyltransferase [0.03%]
老年厌食与较高的空腹和较低的餐后生长激素水平有关，独立于生长激素O-酰基转移酶的存在
Adrian Holliday,Jordan Warner,Carl J Hulston et al.
Adrian Holliday et al.
The role of ghrelin metabolism in anorexia of ageing is unclear. The aim of this study was to determine acyl-ghrelin, total ghrelin, and ghrelin O-acyltransferase concentrations when fasted and in responses to feeding in older adults exhibi...