Associations between reproductive hormonal milieus and binge eating: The roles of sex and hormonal contraceptive use [0.03%]
生殖激素环境与暴食之间的关系：性别与避孕药使用的作用
Jacqueline M Katz,Ran Yan,Adriene M Beltz et al.
Jacqueline M Katz et al.
Sex - and its associated gonadal hormones - matters for binge eating (BE). On average, females report higher BE than males. Estradiol generally suppresses appetite, whereas progesterone opposes estradiol's action such that their combined pr...
CHILDREN'S EVALUATIONS OF DECEPTIVE PACKAGED FOODS WITHIN A CONCEPTUAL MODEL OF FOOD CHOICE [0.03%]
儿童评价包装食品中的欺骗行为-食品选择概念模型下的研究
Lauren A Dial,Dara R Musher-Eizenman
Lauren A Dial
The US food environment includes many packaged snack foods, which are sometimes marketed in ways that make them seem healthier than they are, suggesting they are deceptive to consumers. In this study, deception refers to marketing cues that...
Depressive symptoms mediate the relationship between dispositional mindfulness and dietary quality on weekends but not weekdays among pregnant individuals with pre-pregnancy BMI≥25 [0.03%]
特质正念介导了孕前BMI≥25的孕妇在周末而非工作日的抑郁症状与膳食质量之间的关系
Shannon D Donofry,Sydney T Damon,Riley J Jouppi et al.
Shannon D Donofry et al.
Background: Poor dietary quality and weekday-weekend differences in eating patterns during pregnancy link to adverse outcomes. Mindfulness, a practice of non-judgmental awareness of present experience, associates with hig...
Associations between adverse childhood experiences and eating disorder psychopathology and intuitive eating in Chinese adult men and women: Variable-centered and person-centered approaches [0.03%]
中国成人男性和女性不良童年经历与饮食障碍心理病理学和直觉饮食之间的关联：个体为中心和以人为中心的方法
Jinbo He,Yihang Zhu,Siyu Wang et al.
Jinbo He et al.
Adverse childhood experiences (ACEs) are common risk factors for a range of maladaptive physical and psychological health outcomes, including eating disorder (ED) psychopathology. However, most research to date has focused on traditional, t...
Lisa Lührmann,Oloyede Akinmade,Ramona Weinrich
Lisa Lührmann
Nigeria is projected to become the world's fourth most populous country within the 21st century. A rapidly expanding working-age population promises economic growth, which will increase meat consumption and place significant pressure on env...
When Does Food Act as a Social Surrogate? The Interplay of Need to Belong and Social Context [0.03%]
何时食物会作为一种社会替代品？归属需求与社会环境的相互作用
Gudrun Sproesser,Jana Straßheim,Harald T Schupp et al.
Gudrun Sproesser et al.
Although food is often described as a 'social surrogate', that is a non-human social target, little is known about how individual differences in the need to belong interact with contexts that satisfy more or less belongingness needs to shap...
Effects of acute moderate-intensity continuous running on circulating oxyntomodulin concentrations in healthy men and women [0.03%]
中等强度连续跑步对健康男女血浆缩胆囊肽影响的实验研究
Zhuoxiu Jin,Jiajin Li,Alice E Thackray et al.
Zhuoxiu Jin et al.
Oxyntomodulin (OXM) is a gut-derived peptide hormone with anorexigenic properties that reduce food intake and increase energy expenditure. This study investigated the effect of a single bout of moderate-intensity running on OXM concentratio...
From Niche to Norm: Plant-based labelling strategies to shift social norms to support plant-based food choices [0.03%]
从小众到主流：植物性食品标签策略助力社会规范转型及促进植物性食物选择
Houkje Adema,Marleen C Onwezen,Ellen J Van Loo et al.
Houkje Adema et al.
Plant-based labels aim to promote plant-based choices by highlighting which products are plant-based. However, these labels are often applied selectively, leaving many more plant-based products unlabelled. We argue that this may unintention...
A recipe for success: exploratory studies of the predictors of cultivated meat provision by parents of children 6-10 and 11-15 years of age [0.03%]
成功秘诀：探究父母给孩子提供培养肉的预测因素（孩子年龄范围在6-10岁和11-15岁）
Jason M Thomas,Emma Alving-Jessep,Claire V Farrow et al.
Jason M Thomas et al.
Background: Novel and potentially sustainable alternative proteins, such as cultivated meat, face many barriers when entering the consumer market, yet these are less well explored with children and their parents. ...
Meal preferences and associations with dietary behaviours and cardiometabolic health in young adults: a discrete choice experiment [0.03%]
年轻成年人的饮食偏好及其与饮食行为和心血管代谢健康的关联：一种离散选择实验
Katherine M Livingstone,Kathleen M Dullaghan,Gavin Abbott et al.
Katherine M Livingstone et al.
This study explored meal preferences in young adults and moderation by dietary behaviours and cardiometabolic health. Between April and November 2022, Australian young adults (18-30 years) were invited to complete an online discrete choice ...