Identity and diet: Politics, religion, social class and vegetarian diet [0.03%]
身份与饮食：政治、宗教、社会阶层与素食饮食
Craig Johnson,George Schreer
Craig Johnson
The links between plant-based diets and political, social class, and religious identities were examined. With a focus on a U.S. sample, participants (N = 287 in Study 1; N = 290 in Study 2) completed an online survey with questions asking a...
Predicting Structure- and Control-Based Parental Feeding Practices among Families with Low-Income: An Ecological Approach [0.03%]
基于生态学的低收入家庭父母喂养行为的预测：结构与控制模型
Jennifer M Barton,Sally G Eagleton,Ligia I Reyes et al.
Jennifer M Barton et al.
Parental feeding practices (hereafter referred to as feeding practices) influence child weight outcomes, but few studies have identified which obesogenic risk factors shape their feeding practices using an ecological approach, especially am...
Between disgust and desire: Psychological drivers of attitudes toward offal consumption and the moderating role of gender [0.03%]
介乎作呕与渴望之间：内脏消费态度的心理驱动力及性别调节作用
Handan Ozcelik Bozkurt
Handan Ozcelik Bozkurt
The consumption of offal serves to preserve cultural heritage and promote sustainable food practices. This product group lacks widespread adoption among a significant portion of society, resulting in relatively low consumption levels. This ...
Examining social and family contextual differences between parental feeding practice profiles in UK parents of pre-school children [0.03%]
从社会和家庭背景角度考察英国学龄前儿童家长喂养行为特点的区别与联系
Hannah Povall,Jacqueline Blissett,Abigail Pickard et al.
Hannah Povall et al.
Prior research has utilised person-centred approaches to identify parent feeding profiles distinguished by controlling and structure-based practices, but less research has examined autonomy support-based practices, or how social and family ...
Calculating developmental weight suppression in practice: A commentary demonstrating the use and misuse of Singh and colleagues' new approach [0.03%]
关于辛格及其同事的新方法的使用与误用：一个实践中的发育体重抑制计算的评论文章
Marita Cooper,Simar Singh,Emily Ferrer et al.
Marita Cooper et al.
Eating disorders (ED) typically onset during youth, a critical period of growth and development. Maintenance of appropriate body weight is a criterion in multiple ED diagnoses and informs weight restoration. Data suggest that weight suppres...
Orthorexia nervosa versus anorexia nervosa: Comparison of diagnostic and behavioral features in at-risk young adults [0.03%]
正念神经症与厌食症：对有风险的年轻成年人诊断和行为特征的比较
Jemima Hobbs,Samantha Salley,Diana Rancourt
Jemima Hobbs
Orthorexia nervosa (ON) has garnered increasing attention as a potential diagnostic entity, yet its nosological status remains unresolved. Given overlapping features between ON and anorexia nervosa (AN)/atypical AN, this study examined the ...
Modelling the enjoyment gained from vegetable dishes by a peer via Instagram is associated with vegetable intakes in young female adults [0.03%]
通过Instagram欣赏同伴的蔬菜菜肴与年轻女性蔬菜摄入量有关
K M Appleton
K M Appleton
Modelling has previously been demonstrated to encourage vegetable consumption in children, while in young adults, additional considerations may be required. This work investigated the impact of modelling vegetable consumption and modelling ...
Using interactive education materials to empower children to be future consumers of alternative proteins: A randomised active-controlled trial [0.03%]
利用互动教育材料增强儿童对未来替代蛋白质消费能力的随机主动对照试验
Aimee E Pink,Kum Seong Wan,Siti Amelia Juraimi et al.
Aimee E Pink et al.
Education is a potential strategy to increase acceptance of alternative proteins (AP) in children, though traditional educational materials show mixed effectiveness. We developed an interactive application that educates on the different typ...
Epicurean eating pleasure may not help weight management: A cross-sectional survey on Japanese-speaking adults [0.03%]
享乐主义的饮食享受可能无助于体重管理：一项针对日语成年人的横断面调查研究
Keisuke Takano,Takeyuki Oba,Kenta Kimura
Keisuke Takano
Epicurean eating pleasure, derived from the aesthetic appreciation of the sensory and symbolic values of foods, is expected to contribute to eating in moderation while maintaining well-being. However, studies have consistently shown a null ...
Learning cooking competence after leaving home: A mixed-methods systematic review of emerging adults [0.03%]
离开巢后的烹饪学习能力：新兴成年人的混合方法系统综述
Line Rossen
Line Rossen
Cooking competence plays a central role in shaping diet patterns and structuring everyday life. Yet, how emerging adults learn cooking competence after leaving the parental home remains insufficiently understood. Existing research has tende...