Ids B Lemmink,Leonie V Straub,Toine F H Bovee et al.
Ids B Lemmink et al.
Natural toxins (NTs) are poisonous secondary metabolites produced by living organisms developed to ward off predators. Especially low molecular weight NTs (MW
Food applications of bioactive biomaterials based on gelatin and chitosan [0.03%]
基于明胶和壳聚糖的生物活性生物材料在食品中的应用
Mourad Jridi,Ola Abdelhedi,Ali Salem et al.
Mourad Jridi et al.
Food packaging must guarantee the products' quality during the different operations including packing and maintenance throughout transportation and storage until to consumption. Thus, it should satisfy, both, food freshness and quality pres...
Condensed tannins-Their content in plant foods, changes during processing, antioxidant and biological activities [0.03%]
condensed单宁及其在植物食品中的含量、加工过程中的变化以及抗氧化和生物活性
Ryszard Amarowicz,Ronald B Pegg
Ryszard Amarowicz
Condensed tannins are considered nutritionally undesirable, because they precipitate proteins, inhibit digestive enzymes, and can affect the absorption of vitamins and minerals. From the consumer's point of view, they impart astringency to ...
Hempseed protein-derived short- and medium-chain peptides and their multifunctional properties [0.03%]
hempseed蛋白衍生的短肽和中肽及其多种功能性质
Sara Elsa Aita,Carmela Maria Montone,Enrico Taglioni et al.
Sara Elsa Aita et al.
Nowadays, the growing knowledge about the high nutritional value and potential functionality of hempseeds, the edible fruits of the Cannabis sativa L. plant, has sparked a surge in interest in exploring the worthwhile attributes of hempseed...
Chuqiao Xiao,Xiang-Guang Li,Mouming Zhao
Chuqiao Xiao
Alcohol intake has become one of the leading risks to human health and wellness, among which acute and/or chronic alcohol-induced liver injury is a leading threaten, with few therapeutic options other than abstinence. In recent years, studi...
A discussion on A1-free milk: Nuances and comments beyond implications to the health [0.03%]
关于A1奶及其对健康影响的讨论及评论中的细微差别
Adriana Dantas,Milena Dutra Pierezan,Callebe Camelo-Silva et al.
Adriana Dantas et al.
This chapter provides an overarching view of the multifaceted aspects of milk β-casein, focusing on its genetic variants A1 and A2. The work examines the current landscape of A1-free milk versus regular milk, delving into health considerat...
High pressure processing plus technologies: Enhancing the inactivation of vegetative microorganisms [0.03%]
高压处理结合技术在芽孢微生物灭活中的应用研究进展
Peiqing Yang,Xiaojun Liao
Peiqing Yang
High pressure processing (HPP) is a non-thermal technology that can ensure microbial safety without compromising food quality. However, the presence of pressure-resistant sub-populations, the revival of sub-lethally injured (SLI) cells, and...
Understanding the heterocyclic aromatic amines: An overview and recent findings [0.03%]
了解杂环芳香胺：综述与近期发现
Eyad Aoudeh,Emel Oz,Fatih Oz
Eyad Aoudeh
Heterocyclic aromatic amines (HAAs) constitute a group of highly toxic organic compounds strongly associated with the onset of various types of cancer. This paper aims to serve as a valuable resource for food scientists working towards a be...
Vitamin D and cancer [0.03%]
维生素D和癌症
Ranjana P Bird
Ranjana P Bird
The role of vitamin D in the prevention of chronic diseases including cancer, has received a great deal of attention during the past few decades. The term "Cancer" represents multiple disease states with varying biological complexities. The...
Valentina Milazzo,Nicola Cosentino,Filippo Trombara et al.
Valentina Milazzo et al.
Vitamin D has an established role in calcium homeostasis but its deficiency is emerging also as a new risk factor for cardiovascular disease (CVD). In particular, several epidemiological and clinical studies have reported a close associatio...