Microbiota, fermentation, and metabolite biotransformation: Pathways to functional foods and personalised nutrition [0.03%]
微生态、发酵和代谢物生物转化：功能性食品和个性化营养的途径
Laura Mitrea,Gheorghe-Adrian Martău,Lavinia-Florina Călinoiu et al.
Laura Mitrea et al.
Fermentation is among the oldest biotechnological processes and a modern platform for precision metabolic engineering, enabling the targeted production of health-promoting metabolites. The human gut microbiota, with its complex enzymatic po...
Impact of production systems and feeding strategies on milk, meat and egg production: Nutritional status, food safety and preservative aspects [0.03%]
饲养体系和喂养策略对奶、肉、蛋产量的影响：营养状况，食品安全及保藏性方面的问题
Sarusha Santhiravel,Cletos Mapiye,Eric N Ponnampalam
Sarusha Santhiravel
Milk, meat, and eggs are essential components of human diets, providing high-quality nutrients such as protein, essential fatty acids, vitamins, minerals, and bioactive compounds. The nutritional quality, safety, and shelf life of these ani...
Animal-origin food waste hydrolyzates and its use as aquaculture feed ingredient [0.03%]
动物源性食品废弃物及其在水产养殖饲料中的应用
Cristina Moreno-Mariscal,Federico Moroni,Jaume Pérez-Sánchez et al.
Cristina Moreno-Mariscal et al.
Food waste represents one of the most significant challenges facing the current agri-food system, with significant economic, environmental and social implications. Within this context, the meat sector stands out for its high generation of b...
Microplastics as unexplored emerging contaminant: A challenge for food safety [0.03%]
微塑料：一个尚未探索的新型污染物——食品安全面临的挑战
T Bogdanović,J Pleadin
T Bogdanović
Microplastics (MPs) have emerged as a pervasive environmental contaminant with growing relevance to the food chain and human health. Defined as plastic particles smaller than 5 mm, MPs originate from the degradation of larger plastic debris...
Nalan Gokoglu
Nalan Gokoglu
Biogenic amines are low-molecular-weight organic compounds with aliphatic, aromatic, or heterocyclic structures that are produced through various metabolic activities of plants, animals, and microorganisms and may also occur naturally in fo...
Reshma Elizabath Reji,Tridip Boruah,Neha Chatterjee et al.
Reshma Elizabath Reji et al.
Melanin is a natural pigment found in plants, animals, insects and microbes. The melanin can be extracted from the natural resources using various methods such as solvent extraction, ultrasonication, enzyme assisted extraction, etc. The fun...
Methodological approaches to assess protein digestibility with an emphasis on plant-derived foods [0.03%]
植物源食品蛋白质消化率评估方法学的新进展
Francesca Accardo,Sara Cutroneo,Luisa Calcinai et al.
Francesca Accardo et al.
The shift towards sustainable diets has increased interest in plant-based proteins and meat alternatives. The quality of protein depends on the content and digestibility of indispensable amino acids, which are shaped by molecular structure,...
Pectins and modified pectins: Bridging food technology and human health innovations [0.03%]
果胶和改性果胶：食品科技与人类健康创新的桥梁
Karen Rebouças Nascimento,Pedro Brivaldo Viana da Silva,Caroline Giacomelli Soares et al.
Karen Rebouças Nascimento et al.
Pectins are a family of plant polysaccharides with complex structures whose significance extends beyond their established function as food texture modifiers. These compounds are directly relevant to human health, and their impact is influen...
Current and novel food allergens: Cross-reactivity and co-sensitisation risks [0.03%]
当前和新型食品过敏原：交叉反应与合并致敏风险
Caterina Villa,Carla S S Teixeira,Isabel Mafra et al.
Caterina Villa et al.
Food allergy currently affects approximately 10 % of the global population, representing a significant health challenge with no known cure. This chapter describes the current and emerging food allergens, mechanisms of cross-reactivity and c...