Biological activity, limitations and steady-state delivery of functional substances for precision nutrition [0.03%]
生物活性、限制因素及精准营养条件下功能性物质的稳态递送
Guoxin Cui,Xiaoting Yu,Ming He et al.
Guoxin Cui et al.
Food-related functional substances with biological activity serve as a crucial material foundation for achieving precision nutrition, which has gained increasing attraction in regulating physiological functions, preventing chronic diseases,...
Mofei Shen,Tahirou Sogore,Tian Ding et al.
Mofei Shen et al.
Foodborne illness remains a pressing global issue due to the complexities of modern food supply chains and the vast array of potential contaminants that can arise at every stage of food processing from farm to fork. Traditional food safety ...
Virtualization and digital twins of the food supply chain for enhanced food safety [0.03%]
食品供应链的虚拟化和数字孪生以提升食品安全性
Maria G Corradini,Angie K Homez-Jara,Chang Chen
Maria G Corradini
Meeting food safety requirements without jeopardizing quality attributes or sustainability involves adopting a holistic perspective of food products, their manufacturing processes and their storage and distribution practices. The virtualiza...
Jinxin Liu,Jessica Bensimon,Xiaonan Lu
Jinxin Liu
Integration of machine learning (ML) technologies into the realm of smart food safety represents a rapidly evolving field with significant potential to transform the management and assurance of food quality and safety. This chapter will dis...
Liyuan Gong,Yang Lin
Liyuan Gong
The evolution of food safety practices is crucial in addressing the challenges posed by a growing global population and increasingly complex food supply chains. Traditional methods are often labor-intensive, time-consuming, and susceptible ...
Application of photothermal effects of nanomaterials in food safety detection [0.03%]
纳米材料光热效应在食品安全检测中的应用研究进展
Shuyuan Du,Hongyan Zhang
Shuyuan Du
Numerous nanomaterials endowed with outstanding light harvesting and photothermal conversion abilities have been extensively applied in various fields, such as photothermal diagnosis and therapy, trace substance detection, and optical imagi...
Ivy Chiu,Haoxin Ye,Krishna Aayush et al.
Ivy Chiu et al.
In this contemporary era, with over 8 billion people worldwide, ensuring food safety has become more critical than ever. To address this concern, the introduction of intelligent packaging marks a significant breakthrough. Essentially, this ...
Machine learning-enabled colorimetric sensors for foodborne pathogen detection [0.03%]
机器学习辅助的食品中毒素检测比色传感器
Emma G Holliday,Boce Zhang
Emma G Holliday
In the past decade, there have been various advancements to colorimetric sensors to improve their potential applications in food and agriculture. One application of growing interest is sensing foodborne pathogens. There are unique considera...
Ensuring food safety by artificial intelligence-enhanced nanosensor arrays [0.03%]
基于人工智能的纳米传感器阵列确保食品安全
Zhilong Yu,Yali Zhao,Yunfei Xie
Zhilong Yu
Current analytical methods utilized for food safety inspection requires improvement in terms of their cost-efficiency, speed of detection, and ease of use. Sensor array technology has emerged as a food safety assessment method that applies ...
Yaxi Hu,Tianqi Li
Yaxi Hu
Food packaging plays an important role in protecting the safety and quality of food products and enables communication with consumers. With the improved consumers' awareness of safety and quality of food products, the changes in consumers' ...