Advances in food and nutrition research文章索引

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期刊名：Advances in food and nutrition research

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ISSN：1043-4526

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共收录本刊相关文章索引705条

Protein digestibility: in vitro methods of assessment [0.03%] 蛋白质消化率：体外评估方法

H E Swaisgood,G L Catignani H E Swaisgood

Review Advances in food and nutrition research. 1991:35:185-236. DOI:10.1016/s1043-4526(08)60065-0 1991

Alpha-linolenic acid: functions and effects on linoleic acid metabolism and eicosanoid-mediated reactions [0.03%] α-亚麻酸的功能及其对亚油酸代谢和二十烷酸介导反应的作用

J E Kinsella J E Kinsella

Review Advances in food and nutrition research. 1991:35:1-184. DOI:10.1016/s1043-4526(08)60064-9 1991

Plant food protein engineering [0.03%] 植物食品蛋白工程学

S Utsumi S Utsumi

Review Advances in food and nutrition research. 1992:36:89-208. DOI:10.1016/s1043-4526(08)60105-9 1992

Dietary fatty acids, lipoproteins, and cardiovascular disease [0.03%] 膳食脂肪酸、脂蛋白和心血管疾病

D J McNamara D J McNamara

Dietary fat quality and quantity significantly affect the metabolism of all the plasma lipoproteins and probably constitute the most significant dietary determinants of plasma lipoprotein levels. Since the major role of the plasma lipoprote...

Review Advances in food and nutrition research. 1992:36:253-351. DOI:10.1016/s1043-4526(08)60107-2 1992

Minerals and trace elements in milk [0.03%] 牛奶中的矿物质和微量元素

A Flynn A Flynn

The nutritional roles, requirements, and metabolism and the quantitative relationship between dietary intakes and health for a number of the minerals and trace elements have been more clearly defined in recent years, but there are still con...

Review Advances in food and nutrition research. 1992:36:209-52. DOI:10.1016/s1043-4526(08)60106-0 1992