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期刊名:Advances in food and nutrition research

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ISSN:1043-4526

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IF/分区:0.0/

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Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Alberto Garre,Pablo Fernández,Eduard Grau-Noguer et al. Alberto Garre et al.
This chapter provides a historical perspective on predictive microbiology: from its inception till its current state, and including potential future developments. A look back to its origins in the 1920s underlies that scientists at the time...
Donghui Li,Bin Li,Yan Li et al. Donghui Li et al.
Rapid changes in lifestyle and the increasingly hectic pace of life have led to a rise in chronic diseases, such as obesity, inflammatory bowel disease, liver disease, and cancer, posing significant threats to public health. In response to ...
Ziyi Zhang,Ruxin Chang,Qing Yue et al. Ziyi Zhang et al.
Foodborne functional substances have received much attention for their functional benefits in health and disease. However, these substances are easily affected by the adverse environment during production, transportation, or storage. They w...
Shuwei Luo,Juntao Zhang,Jing Sun et al. Shuwei Luo et al.
Background: Precision nutrition, a personalized nutritional supplementation model, is widely acknowledged for its significant impact on human health. Nevertheless, challenges persist in the advancement of precision nutrit...
Shiguo Chen,Haibo Pan Shiguo Chen
Vesicular delivery systems are highly ordered assemblies consisting of one or more concentric bilayers formed by the self-assembly of amphiphilic building blocks in the presence of water. In the field of functional food, vesicular delivery ...
Chen Tan Chen Tan
Hydrogel delivery systems based on polysaccharides and proteins have the ability to protect functional substances from chemical degradation, control/target release, and increase bioavailability. This chapter summarizes the recent progress i...
Xuehan Li,Haiyang Zhang,Xiangzhao Mao Xuehan Li
Natural bioactive compounds with antioxidant, antimicrobial, anticancer, and other biological activities are vital for maintaining the body's physiological functions and enhancing immunity. These compounds have great potential as nutritiona...
Chenlin Dai,Wenhan Li,Chairui Zhang et al. Chenlin Dai et al.
Microencapsulation, a typical core-shell structure technology, encapsulates functional active ingredients for protection, controlled release, and targeted delivery. In precise nutrition, the focus is on utilizing microcapsule delivery syste...
Lijuan Zhang Lijuan Zhang
Many functional substances are chemically unstable and exhibit variable water/oil solubility, reducing their bioavailability and efficacy. It is necessary to devise effective measures to improve the unfavorable properties of functional subs...
Shanshan Tie Shanshan Tie
Microgels delivery system have great potential in functional substances encapsulation, protection, release, precise delivery and nutritional intervention. Microgel is a three-dimensional network structure formed by physical or chemical cros...