Experimental approaches to the study of beta-carotene metabolism: potential of a 13C tracer approach to modeling beta-carotene kinetics in humans [0.03%]
研究β-胡萝卜素代谢的实验方法：采用13C标志物建立人体β-胡萝卜素动力学模型的潜力
J E Swanson,Y Y Wang,K J Goodman et al.
J E Swanson et al.
Mathematical modeling in nutrition: constructing a physiologic compartmental model of the dynamics of beta-carotene metabolism [0.03%]
营养学中的数学建模：建立β-胡萝卜素代谢生理隔室模型
J A Novotny,L A Zech,H C Furr et al.
J A Novotny et al.
D D Rawles,G J Flick,R E Martin
D D Rawles
P F Fox,T P O&#x;Connor,P L McSweeney et al.
P F Fox et al.
Control of the dehydration process in production of intermediate-moisture meat products: a review [0.03%]
Intermediate- Moisture肉制品生产中控制脱水过程：综述
S F Chang,T C Huang,A M Pearson
S F Chang
IM meat products are produced by lowering the aw to 0.90 to 0.60. Such products are stable at ambient temperature and humidity and are produced in nearly every country in the world, especially in developing areas where refrigeration is limi...
G V Barbosa-Cánovas,J L Kokini,L Ma et al.
G V Barbosa-Cánovas et al.
M E Sanders
M E Sanders
A M Pearson,R B Young
A M Pearson
Muscle may suffer from a number of diseases or disorders, some being fatal to humans and animals. Their management or treatment depends on correct diagnosis. Although no single method may be used to identify all diseases, recognition depend...
A Berger,J B German,M E Gershwin
A Berger