Advances in food and nutrition research文章索引

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期刊名：Advances in food and nutrition research

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ISSN：1043-4526

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共收录本刊相关文章索引705条

Design of emulsification peptides [0.03%] 乳化肽的设计

D Sheehan,K Carey,S O&#x;Sullivan D Sheehan

Review Advances in food and nutrition research. 1998:42:93-129. DOI:10.1016/s1043-4526(08)60094-7 1998

Sequence databases for assessing the potential allergenicity of proteins used in transgenic foods [0.03%] 转基因食品蛋白质潜在过敏性评估的序列数据库

S M Gendel S M Gendel

Review Advances in food and nutrition research. 1998:42:63-92. DOI:10.1016/s1043-4526(08)60093-5 1998

The use of amino acid sequence alignments to assess potential allergenicity of proteins used in genetically modified foods [0.03%] 利用氨基酸序列比对评估转基因食品蛋白质潜在致敏性的方法

S M Gendel S M Gendel

Review Advances in food and nutrition research. 1998:42:45-62. DOI:10.1016/s1043-4526(08)60092-3 1998

The role of flavoring substances in food allergy and intolerance [0.03%] 赋香剂在食物过敏和不耐受中的作用

S L Taylor,E S Dormedy S L Taylor

Review Advances in food and nutrition research. 1998:42:1-44. DOI: 1998

Graph theoretical methods for physiologically based modeling [0.03%] 图论在生理模型中的应用

H Zhang,Z Zhang H Zhang

Review Advances in food and nutrition research. 1996:40:339-52. DOI:10.1016/s1043-4526(08)60038-8 1996

Dynamic systems and neural networks: modeling in physiology and medicine [0.03%] 动态系统和神经网络：生理学和医学中的建模研究

S I Sayegh S I Sayegh

Review Advances in food and nutrition research. 1996:40:323-38. DOI:10.1016/s1043-4526(08)60037-6 1996

Estimation and use of kinetic parameter distributions in metabolism and nutrition [0.03%] 代谢和营养中动力学参数分布的估算及应用

W F Beltz W F Beltz

Review Advances in food and nutrition research. 1996:40:265-79. DOI:10.1016/s1043-4526(08)60034-0 1996

Modeling membrane transport [0.03%] 膜运输的模型化

R B King R B King

Many substrates cross cell membranes by processes other than passive diffusion. When the transport is carrier-mediated, e.g., facilitated diffusion, active transport, and exchange diffusion, the carrier modifies the conductance of the membr...

Review Advances in food and nutrition research. 1996:40:243-62. DOI:10.1016/s1043-4526(08)60033-9 1996

Nutrient-response: a "top down" approach to metabolic control [0.03%] 营养反应：一种代谢控制的“自上而下”方法

A R Schulz A R Schulz

Review Advances in food and nutrition research. 1996:40:227-41. DOI: 1996

Analysis of bioperiodicity in physiological responses [0.03%] 生理反应生物周期性分析

L P Mercer,D S Kelley L P Mercer

Review Advances in food and nutrition research. 1996:40:217-26. DOI: 1996