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期刊名：Advances in food and nutrition research

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ISSN：1043-4526

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共收录本刊相关文章索引705条
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Inulin: a review of nutritional and health implications [0.03%] 低聚果糖的营养价值及保健功能研究进展
L S Boeckner,M I Schnepf,B C Tungland L S Boeckner
Review Advances in food and nutrition research. 2001:43:1-63. DOI:10.1016/s1043-4526(01)43002-6 2001
Regulation of the starch synthesis pathway: targets for biotechnology [0.03%] 淀粉合成途径的调节：生物技术的目标
Review Advances in food and nutrition research. 1998:41:125-37. DOI: 1998
Branching enzymes [0.03%] 分支酶
Review Advances in food and nutrition research. 1998:41:89-106. DOI: 1998
Starch synthases [0.03%] 淀粉合酶
Review Advances in food and nutrition research. 1998:41:75-87. DOI: 1998
Synthesis of the glucosyl donor: ADPglucose pyrophosphorylase [0.03%] 葡糖供体的合成：焦磷酸葡萄糖合酶
Review Advances in food and nutrition research. 1998:41:43-74. DOI: 1998
Physicochemical structure of the starch granule [0.03%] 淀粉颗粒的理化结构
Review Advances in food and nutrition research. 1998:41:13-32. DOI: 1998
Occurrence of starch [0.03%] 淀粉的产生
Review Advances in food and nutrition research. 1998:41:1-12. DOI: 1998
Antioxidant activity of the Labiatae [0.03%] 唇形科的抗氧化活性
S L Cuppett,C A Hall rd S L Cuppett
Review Advances in food and nutrition research. 1998:42:245-71. DOI:10.1016/s1043-4526(08)60097-2 1998
Cellular signal transduction of sweetener-induced taste [0.03%] 甜味剂诱发的味觉细胞信号转导
M Naim,B J Striem,M Tal M Naim
Review Advances in food and nutrition research. 1998:42:211-43. DOI:10.1016/s1043-4526(08)60096-0 1998
X-ray diffraction of food polysaccharides [0.03%] 食品多糖的X射线衍射
R Chandrasekaran R Chandrasekaran
The morphologies of food polysaccharides described in this chapter illustrate the power of x-ray fiber diffraction in conjunction with computer modeling and sophisticated refinement techniques. On the other hand, the lack of information on ...
Review Advances in food and nutrition research. 1998:42:131-210. DOI:10.1016/s1043-4526(08)60095-9 1998