Taste and smell perception in the elderly: effect of medications and disease [0.03%]
老年人的感觉和嗅觉感知：药物和疾病的影响
Susan S Schiffman,Jennifer Zervakis
Susan S Schiffman
Phytoestrogens in foods [0.03%]
食物中的植物雌激素
Patricia A Murphy,Suzanne Hendrich
Patricia A Murphy
Thermal inactivation of pathogens and verification of adequate cooking in meat and poultry products [0.03%]
肉制品和家禽产品中病原菌的热致死及充分烹制的确证方法研究进展
Alicia Orta-Ramirez,Denise M Smith
Alicia Orta-Ramirez
Hye Won Yeom,Kathryn T McCann,Charles B Streaker et al.
Hye Won Yeom et al.
T Ohlsson,N Bengtsson
T Ohlsson
J F Frank
J F Frank
M S Brewer
M S Brewer
J R Taylor,J Dewar
J R Taylor
C D Lucas,J B Hallagan,S L Taylor
C D Lucas
A critical evaluation of the available information demonstrates that reactions to natural color additives are rare. Studies of turmeric and carotenoid pigments administered in mixtures with other food colorings failed to definitely identify...
Oriental noodles [0.03%]
东方面条
G Hou
G Hou
Oriental noodles have been consumed for thousands of years and remain an important part in the diet of many Asians. There is a wide variety of noodles in Asia with many local variations as result of differences in culture, climate, region a...