The nutritional significance, metabolism and toxicology of selenomethionine [0.03%]
硒代蛋氨酸的营养学意义、代谢和毒理学
Gerhard Norbert Schrauzer
Gerhard Norbert Schrauzer
SeMet is a naturally occurring toxic amino acid but at the same time represents the major nutritional source of selenium for higher animals and humans. The ability of SeMet to be incorporated into the body proteins in place of Met furthermo...
Milk protein modification to improve functional and biological properties [0.03%]
改性牛奶蛋白以提高其功能和生物活性属性
Jean-Marc Chobert
Jean-Marc Chobert
The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties [0.03%]
小麦醇溶蛋白的大分子量亚基及其在决定面粉工艺品质中的作用
Peter R Shewry,Nigel G Halford,Arthur S Tatham et al.
Peter R Shewry et al.
Jin-Gab Kim,Ahmed E Yousef,Mohammed A Khadre
Jin-Gab Kim
The food industry is interested considerably in using ozone to enhance the shelf-life and safety of food products and in exploring new applications of the sanitizer. This interest was recently accompanied by a US governmental approval of oz...
John N Coupland,Raffaella Saggin
John N Coupland
Roger A Coulombe Jr
Roger A Coulombe Jr
Brian Q Phillippy
Brian Q Phillippy
Kiyokazu Ikeda
Kiyokazu Ikeda
Development and application of multicomponent edible coatings and films: a review [0.03%]
多功能可食用涂膜的研究进展及应用展望——一种综述性质的文章
Yi Wu,Curtis L Weller,Fayrene Hamouz et al.
Yi Wu et al.
Combining the advantages of polysaccharides, proteins and/or lipids offers multicomponent edible films and coatings good mass transfer barrier properties. Multicomponent edible films and coatings could be beneficial to the food industry by ...
Suresh S Narine,Alejandro G Marangoni
Suresh S Narine