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期刊名：Advances in food and nutrition research

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ISSN：1043-4526

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共收录本刊相关文章索引705条
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Reinvention of the food guide pyramid to promote health [0.03%] 膳食指南金字塔的重塑以促进健康
Paul A Lachance,Michele C Fisher Paul A Lachance
Review Advances in food and nutrition research. 2005:49:1-39. DOI:10.1016/S1043-4526(05)49001-4 2005
Insect management in food processing facilities [0.03%] 食品加工设施中的虫害管理
James F Campbell,Frank H Arthur,Michael A Mullen James F Campbell
Review Advances in food and nutrition research. 2004:48:239-95. DOI:10.1016/S1043-4526(04)48005-X 2004
Present and future in process control and optimization of osmotic dehydration. From unit operation to innovative combined process: an overview [0.03%] 渗透脱水过程控制及优化的现状与未来——从单元操作到创新性组合工艺综述
Danila Torreggiani,Gianni Bertolo Danila Torreggiani
Review Advances in food and nutrition research. 2004:48:173-238. DOI:10.1016/S1043-4526(04)48004-8 2004
An enzymatic process for corn wet milling [0.03%] 一种玉米湿法加工工艺
Vijay Singh,David Johnston Vijay Singh
Review Advances in food and nutrition research. 2004:48:151-71. DOI:10.1016/S1043-4526(04)48003-6 2004
Consumer reactions to food safety crises [0.03%] 食品安全危机下的消费者反应分析
Brian Wansink Brian Wansink
Review Advances in food and nutrition research. 2004:48:103-50. DOI:10.1016/S1043-4526(04)48002-4 2004
Water and solids mobility in foods [0.03%] 食物中的水和固体量的迁移性
Shelly J Schmidt Shelly J Schmidt
Review Advances in food and nutrition research. 2004:48:1-101. DOI:10.1016/S1043-4526(04)48001-2 2004
Cumulative index volumes 1-45 [0.03%] 1-45卷累积索引
Advances in food and nutrition research. 2003:46:1-332. DOI: 2003
Plant products with hypocholesterolemic potentials [0.03%] 降胆固醇潜力的植物产品
Pulok K Mukherjee Pulok K Mukherjee
Review Advances in food and nutrition research. 2003:47:277-338. DOI:10.1016/s1043-4526(03)47005-8 2003
Bioactive peptides and proteins [0.03%] 生物活性肽和蛋白质
Anne Pihlanto,Hannu Korhonen Anne Pihlanto
Review Advances in food and nutrition research. 2003:47:175-276. DOI:10.1016/s1043-4526(03)47004-6 2003
Echinacea as a functional food ingredient [0.03%] 紫锥菊作为功能性食品配料
Clifford Hall rd Clifford Hall rd
Review Advances in food and nutrition research. 2003:47:113-73. DOI:10.1016/s1043-4526(03)47003-4 2003