Non-destructive optical methods for evaluating quality attributes of wheat kernels [0.03%]
用于评价小麦品质属性的无损光学方法
Isanka Gimhani,Cristina M Rosell,Jitendra Paliwal
Isanka Gimhani
An accurate assessment of wheat quality is crucial for minimizing economic losses and providing high-quality products to consumers. The quality determinants conventionally assessed in wheat include sprout damage, insect damage, vitreousness...
Think outside the husk: Do ancient grains have a place in the future of food? [0.03%]
突破外壳的局限：古老的谷物是否在食品的未来中占有一席之地？
Caroline Morey,John Gieng,Jamie Kubota et al.
Caroline Morey et al.
Ancient grains have remained relatively unchanged by modern breeding practices, which are notable for their nutrient density. They have a variety of essential vitamins, minerals, and bioactive compounds as well as a rich fiber content. Cons...
Metabolomics advances in understanding phenolic compound variability in cereals and their nutritional impacts [0.03%]
代谢组学在理解谷物中酚类化合物变异及其营养影响方面的进展
Deepika Kathuria,Narpinder Singh
Deepika Kathuria
Cereals play a crucial role in global food security and economic development, serving as primary sources of energy, dietary fiber, and bioactive compounds. In addition to their macronutrient content, cereals are rich in phenolic compounds, ...
Pablo Martín Palavecino,María Isabel Curti,Pablo Daniel Ribotta
Pablo Martín Palavecino
Sorghum is a globally cultivated cereal known for its ability to grow in drought and saline conditions, meanwhile it is a low-cost, non-GMO, gluten-free crop. The grain's composition, rich in essential nutrients and bioactive compounds, is ...
The application of advanced analytical techniques in ensuring quality, nutrition, and safety of cereal-based food [0.03%]
先进分析技术在基于谷物食品的质量、营养和安全保证中的应用
Kun Gao,Bingcan Chen
Kun Gao
Cereals and cereal-based foods are fundamental to global nutrition, providing essential macronutrients and micronutrients that support food security. Ensuring their quality, nutrition, and safety is impacted by factors such as contamination...
Food metabolomics for understanding metabolite modifications in cereal products [0.03%]
谷物制品代谢组学在代谢产物修饰研究中的应用
Oluwafemi Ayodeji Adebo,Chiemela Enyinnaya Chinma,Samson Adeoye Oyeyinka et al.
Oluwafemi Ayodeji Adebo et al.
Food metabolomics has, over the years, emerged as an effective approach for investigating complex molecular makeup and metabolome of food, offering critical insights into its quality, safety, and nutritional value. This chapter highlights t...
Siwen Luo,Ravinder Singh,Aayushi Kadam et al.
Siwen Luo et al.
Extrusion processing stands out as a versatile and efficient technology for producing a wide range of food products, including snacks, ready-to-eat breakfast cereals, meat analogues, and pasta. However, most conventional extruded products r...
Exploring alternative cereal flours and their potential for sourdough fermentation: Insights from Tritordeum and pseudocereals [0.03%]
探索替代谷物面粉的潜在发酵能力及其在酸面团发酵中的应用：Tritordeum和伪谷物的见解
Bilal Sajid Mushtaq,Olga Nikoloudaki,Marco Gobbetti et al.
Bilal Sajid Mushtaq et al.
Cereal-based foods play an important role in the human diet and represent a source of biological and cultural diversity worldwide, especially when they are fermented. Increasing consumer demand for a nutritional, sustainable and healthy die...
Non-starch carbohydrates as lever to improve cereal-based foods: The case of FODMAP and beta-glucans [0.03%]
以非淀粉多糖为抓手改良谷物食品的作用研究——低FODMAP和β-葡聚糖案例分析
Marcus Schmidt
Marcus Schmidt
Non-starch carbohydrates are among the most important constituents in cereals and thus, play an essential role in cereal products. In one regard, they can cause severe discomfort for patients of gastrointestinal disorders in form of ferment...
Intermediate wheatgrass (Thinopyrum intermedium): An innovative and sustainable ingredient in cereal-based foods [0.03%]
intermediate wheatgrass（ Thinopyrumintermedium）：谷物食品中的创新和可持续成分
Buket Cetiner,Filiz Koksel,Alexey Morgounov et al.
Buket Cetiner et al.
Intermediate wheatgrass (IWG, Thinopyrum intermedium) is a perennial grain that offers a novel solution for advancing sustainable agriculture and food production. Unlike annual cereals, IWG is a deep-rooted, long-lived species that provides...