Micro- and nanoencapsulation of natural phytochemicals: Challenges and recent perspectives for the food and nutraceuticals industry applications [0.03%]
天然植物化学物质的微纳米封装：食品和营养保健品行业应用的挑战与近期展望
Lilian Seiko Kato,Carini Aparecida Lelis,Bruno Dutra da Silva et al.
Lilian Seiko Kato et al.
Worldwide, there has been growing interest in the research, development, and commercialization of functional bioactive components and nutraceuticals. As a result of consumer awareness of the relationship between diet, health, and disease, t...
Mass spectrometry-based techniques for identification of compounds in milk and meat matrix [0.03%]
基于质谱的牛奶和肉类基质中化合物鉴定技术
Heena Sharma,Fatih Ozogul
Heena Sharma
Food including milk and meat is often viewed as the mixture of different components such as fat, protein, carbohydrates, moisture and ash, which are estimated using well-established protocols and techniques. However, with the advent of meta...
Supporting consumers' informed food choices: Sources, channels, and use of information [0.03%]
支持消费者的知情食品选择：信息来源、传播渠道及使用情况
Gert W Meijer,Klaus G Grunert,Liisa Lähteenmäki
Gert W Meijer
Information about food is available from several sources using a variety of communication channels. Following an overview of the different types on food information, the most important source/channel combinations are discussed. The key step...
Nutricosmetics: A new frontier in bioactive peptides' research toward skin aging [0.03%]
营养化妆品：活性肽抗皮肤衰老研究的新前沿
J E Aguilar-Toalá,A Vidal-Limon,Andrea M Liceaga
J E Aguilar-Toalá
Food derived bioactive peptides are small protein fragments (2-20 amino acids long) that can exhibit health benefits, beyond basic nutrition. For example, food bioactive peptides can act as physiological modulators with hormone or drug-like...
Uri Lesmes
Uri Lesmes
Responsible development of future foods requires in depth understanding of food digestion in the human body based on robust research models, ranging from in vitro models to randomized controlled human trials. This chapter overviews fundamen...
Advances in emulsion-based delivery systems for nutraceuticals: Utilization of interfacial engineering approaches to control bioavailability [0.03%]
基于乳状液的营养药品输送体系研究进展：利用界面工程方法控制生物利用率
Yingzhu Zhang,Gege Sun,Donghui Li et al.
Yingzhu Zhang et al.
Designing functional foods fortified with nutraceuticals is an important focus of modern food science with the aim of improving human health and wellbeing. However, many nutraceuticals have a low water solubility and poor physiochemical sta...
Cuiping Shi,Ye Zi,Shudan Huang et al.
Cuiping Shi et al.
Lipidomics is an emerging and promising omics derived from metabolomics to comprehensively analyze all of lipid molecules in biological matrices. The purpose of this chapter is to introduce the development and application of lipidomics for ...
Fatih Özogul
Fatih Özogul
Occurrence of meso/micro/nano plastics and plastic additives in food from food packaging [0.03%]
食品包装材料中亚毫米/微纳米塑料及添加剂向食品迁移规律研究进展
Elena Velickova Nikova,Mishela Temkov,João Miguel Rocha
Elena Velickova Nikova
This chapter focuses on the occurrence of plastic constituents in food due to the contact with different types of plastic packaging, films and coatings. The type of mechanisms occurring during the contamination of food by different packagin...
Vandana Chaudhary,Neha Thakur,Suman Chaudhary et al.
Vandana Chaudhary et al.
Microplastic pollution is causing a stir globally due to its persistent and ubiquitous nature. The scientific collaboration is diligently working on improved, effective, sustainable, and cleaner measures to control the nano/microplastic loa...