Crispulo Gallegos,Maria-Victoria Ruiz-Méndez
Crispulo Gallegos
Carlos Calderón,Michael Lämmerhofer
Carlos Calderón
Lipids represent one out of three major macronutrient classes in the human diet. It is estimated to account for about 15-20% of the total dietary intake. Triacylglycerides comprise the majority of them, estimated 90-95%. Other lipid classes...
Minor bioactive lipids [0.03%]
小分子生物活性脂质
Maria Z Tsimidou,Fani Th Mantzouridou,Nikolaos Nenadis
Maria Z Tsimidou
Bioactive lipids-major and minor-comprise an array of compounds belonging to different chemical categories. Among the minor bioactive lipids carotenoids, sterols and tocochromanols attract continuously the interest of food scientists, nutri...
Mónica Venegas-Calerón,Johnathan A Napier
Mónica Venegas-Calerón
Long-chain omega-3 polyunsaturated fatty acids such as eicosapentaenoic and docosahexaenoic acids play an important role in brain growth and development, as well as in the health of the body. These fatty acids are traditionally found in sea...
Lipid emulsions in clinical nutrition: Enteral and parenteral nutrition [0.03%]
临床营养中的脂质乳剂：肠内营养与肠外营养
Edmundo Brito-de la Fuente,Sahylin Muñiz-Becerá,Gabriel Ascanio
Edmundo Brito-de la Fuente
Clinical nutrition emulsions are important products that can be life-saving for many patients suffering from gastrointestinal tract disorders, swallowing impairment, cancer, liver diseases, and many other clinical conditions. The transfer o...
Cleaner lipid processing: Supercritical carbon dioxide (Sc-CO2) and short path distillation [0.03%]
更洁净的脂类加工：超临界二氧化碳(SC-CO₂)与短程蒸馏
Inga Grigaliūnaitė,Maria-Victoria Ruiz-Méndez
Inga Grigaliūnaitė
Today, regulations and consumer awareness demand production technologies with minimum impact on the environment and maximum utilization of available resources. In the field of lipids, two well-known technologies for avoiding the use of orga...
Mohamed A Fouad M Gaber,Amy Logan,Antonia Tamborrino et al.
Mohamed A Fouad M Gaber et al.
The processes for extracting and refining edible oils are well-established in industry at different scales. However, these processing lines encounter inefficiencies and oil losses when recovering crude or refined oil. Palm oil and olive oil...
Genoveva Berná,Lucía López-Bermudo,Blanca Escudero-López et al.
Genoveva Berná et al.
Lipids play a fundamental role, both structurally and functionally, for the correct functioning of the organism. In the last two decades, they have evolved from molecules involved only in energy storage to compounds that play an important r...
Gloria Márquez-Ruiz,Joaquín Velasco,Francisca Holgado
Gloria Márquez-Ruiz
In this chapter, an overview of the major lipids in the diet with emphasis in nutritional aspects is provided. Triacylglycerols, i.e., glycerol esterified with three fatty acids, are the predominant constituents in dietary lipids. Therefore...
Fidel Toldrá
Fidel Toldrá