An improved method for the purification of milk oligosaccharides by graphitised carbon-solid phase extraction [0.03%]
改进的石墨化碳固相萃取法纯化乳寡糖的方法研究
Randall C Robinson,Emeline Colet,Tian Tian et al.
Randall C Robinson et al.
Milk oligosaccharides (OS) are bioactive molecules that impart a variety of health benefits to the consumer. Techniques commonly used to analyse and quantify OS require optimised extraction methods to separate the OS from more abundant milk...
Role of pH in the recovery of bovine milk oligosaccharides from colostrum whey permeate by nanofiltration [0.03%]
纳米过滤法从初乳糖浆中回收牛乳寡糖的pH作用研究
Joshua L Cohen,Daniela Barile,Yan Liu et al.
Joshua L Cohen et al.
Milk oligosaccharides are associated with improved health outcomes in infants. Nanofiltration (NF) is used for isolation of bovine milk oligosaccharides (BMO). The study aim was to improve the recovery of BMO from lactose-hydrolyzed colostr...
Andres Guerrero,David C Dallas,Stephanie Contreras et al.
Andres Guerrero et al.
A variety of proteases release hundreds of endogenous peptide fragments from intact bovine milk proteins. Mass spectrometry-based peptidomics allows for high throughput sequence assignment of a large number of these peptides. Mastitis is kn...
Relation between dairy food intake and cognitive function: The Maine-Syracuse Longitudinal Study [0.03%]
乳制品摄入与认知功能的关系：来自缅因-锡拉丘兹纵向研究的证据
G E Crichton,M F Elias,G A Dore et al.
G E Crichton et al.
Diet modification to alter the course of age-related cognitive decline is becoming increasingly important. Few observational findings suggest that dairy food intake may be positively related to cognitive function, but research in this novel...
Molecular mechanisms underlying nutrient detection by incretin-secreting cells [0.03%]
肠促胰素分泌细胞检测营养物质的分子机制
Frank Reimann
Frank Reimann
The hormones glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) are secreted postprandially from intestinal K- and L-cells, respectively. As incretins, these hormones stimulate insulin secretion from the ...
Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides [0.03%]
奶寡糖的来源：乳清超滤液渗透物
Daniela Barile,Nannan Tao,Carlito B Lebrilla et al.
Daniela Barile et al.
Previously undescribed oligosaccharides in bovine cheese whey permeate were characterized by a combination of nanoelectrospray Fourier Transform Ion Cyclotron Resonance (nESI-FTICR) mass spectrometry and matrix-assisted laser desorption/ion...