Hydrolysis improves the inhibition efficacy of bovine lactoferrin against infection by SARS-CoV-2 pseudovirus [0.03%]
羟基化可改善牛乳铁蛋白对SARS-CoV-2假病毒的抑制作用
Devashree Patil,Siyu Chen,Vincenzo Fogliano et al.
Devashree Patil et al.
The entry of SARS-CoV-2 into host cells may involve the spike protein cleavage by cathepsin L (CTSL). Certain food proteins such as lactoferrin (Lf) inhibit CTSL. The current study investigated the impact of hydrolysis (0-180 min) by protei...
Antibodies against spike protein of SARS-CoV-2 variants in bovine whey IgG enriched fraction [0.03%]
源自牛乳清IgG富集组分的SARS-CoV-2变异株刺突蛋白抗体
Satoshi Oshiro,Naeko Mizutani,Tatsuya Tada et al.
Satoshi Oshiro et al.
Bovine whey IgG enriched fraction contains IgG antibodies against bacterial and viral pathogens, including antibodies against the spike protein [amino acids (aa) 1-1274] of SARS-CoV-2 Wuhan strain (2019-nCoV WHU01). To date, 13 SARS-CoV-2 v...
Higher yogurt intake is associated with lower blood pressure in hypertensive individuals: Cross-sectional findings from the Maine-Syracuse Longitudinal study [0.03%]
高血压患者的血压与酸奶摄入量的横断面研究发现（缅因-锡拉丘兹纵向研究）
Alexandra T Wade,Benjamin A Guenther,Fayeza S Ahmed et al.
Alexandra T Wade et al.
Associations between fermented dairy products and blood pressure are unclear. The current study therefore examined the association between yogurt and blood pressure in hypertensive and non-hypertensive individuals. Cross-sectional analyses ...
Presence of antibodies against SARS-CoV-2 spike protein in bovine whey IgG enriched fraction [0.03%]
富集了牛免疫球蛋白G的乳清中存在针对SARS-CoV-2刺突蛋白的抗体
Satoshi Oshiro,Tatsuya Tada,Naeko Mizutani et al.
Satoshi Oshiro et al.
Bovine whey IgG enriched fraction contains antibodies against various human bacterial pathogens. It contains antibodies against some viral antigens, including human respiratory syncytial virus and influenza virus. We investigated whether th...
Comparison of bovine milk oligosaccharides in native North European cattle breeds [0.03%]
欧洲北方家畜品种乳寡糖比较研究
Anne Vuholm Sunds,Apichaya Bunyatratchata,Randall Robinson et al.
Anne Vuholm Sunds et al.
Milk oligosaccharides are of high interest due to their bioactive properties. This study is the first to characterise milk oligosaccharides from native North European cattle breeds, as represented by 80 milk samples collected from eight nat...
Review of the prevalence of foodborne pathogens in milk and dairy products in Ethiopia [0.03%]
埃塞俄比亚乳及乳制品中食源性病原菌流行状况研究进展
Abdi Keba,M Laura Rolon,Aynadis Tamene et al.
Abdi Keba et al.
Food safety is a significant barrier to social and economic development throughout the world, particularly in developing countries. Here, we reviewed the prevalence of major bacterial foodborne pathogens (Salmonella spp., Listeria monocytog...
Gulustan Ozturk,Ishita M Shah,David A Mills et al.
Gulustan Ozturk et al.
Mammalian milk is a source of antimicrobial compounds such as xanthine oxidase (XO). The interplay of infant saliva, which contains the substrates for XO activity, and human milk containing XO has been recently shown to inhibit the growth o...
Raj Mehra,Pertti Marnila,Hannu Korhonen
Raj Mehra
The biological function of bovine colostral immunoglobulins is to provide the newborn calf with adequate passive immune protection against microbial infections. Immunoglobulin preparations designed for farm animals are commercially availabl...
Production of functional mimics of human milk oligosaccharides by enzymatic glycosylation of bovine milk oligosaccharides [0.03%]
通过牛乳寡糖的酶促糖基化生成人类乳寡糖的功能模拟物
Valerie Weinborn,Yanhong Li,Ishita M Shah et al.
Valerie Weinborn et al.
Consumption of mothers' milk is associated with reduced incidence and severity of enteric infections, leading to reduced morbidity in breastfed infants. Fucosylated and sialylated human milk oligosaccharides (HMO) are important for both dir...
Dairy food intake, diet patterns, and health: Findings from the Maine-Syracuse Longitudinal Study [0.03%]
乳制品摄入量、饮食模式和健康：来自缅因州-锡拉丘兹纵向研究的发现
Georgina E Crichton,Olivia E Bogucki,Merrill F Elias
Georgina E Crichton
This study compared the intake of yogurt and other dairy foods in relation to other dietary habits, and associations with cardiovascular health indicators. Comparative analyses of dietary intakes and cardiometabolic health indicators were c...