Common African cooking processes do not affect the aflatoxin binding efficacy of refined calcium montmorillonite clay [0.03%]
精制的钙蒙脱石黏土具有结合 aflatoxin 的功效，且不会受非洲常见烹饪过程的影响
Sarah E Elmore,Nicole Mitchell,Travis Mays et al.
Sarah E Elmore et al.
Aflatoxins are common contaminants of staple crops, such as corn and groundnuts, and a significant cause of concern for food safety and public health in developing countries. Aflatoxin B1 (AFB1) has been implicated in the etiology of acute ...
Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon [0.03%]
醋酸钠、乳酸钠和柠檬酸钠对冷藏切片三文鱼的抗菌和抗氧化作用
Khalid Ibrahim Sallam
Khalid Ibrahim Sallam
This study was carried out to evaluate the microbiological quality and lipid oxidation of fresh salmon slices treated by dipping in 2.5% (w/v) aqueous solution of sodium acetate (NaA), sodium lactate (NaL), or sodium citrate (NaC) and store...