Climate change and campylobacteriosis from chicken meat: The changing risk factors and their importance [0.03%]
气候变化与鸡肉引起的营亚螺菌病：变化的风险因素及重要性
Kevin Queenan,Barbara Häsler
Kevin Queenan
Globally, chicken meat is currently the highest consumed meat per capita, and it continues to rise. Campylobacteriosis is one of the most reported gastrointestinal conditions, typically associated with chicken meat consumption. Cases are se...
'Going dark' or under the radar? Challenges and opportunities for local authorities and dark kitchens in ensuring food safety [0.03%]
‘熄灯’或潜入雷达之下？地方当局和暗厨在确保食品安全方面的挑战与机遇
Zainab Laheri,Iain Ferris,Diogo Thimoteo da Cunha et al.
Zainab Laheri et al.
Traditionally takeaway food outlets have relied on passing trade or it was included as part of a restaurant's offering. Yet the surge in online applications for ordering food has challenged this operational model. The rise of so-called dark...
Exposure to Aflatoxins and Ochratoxin A From the Consumption of Selected Staples and Fresh Cow Milk in the Wet and Dry Seasons in Ghana [0.03%]
加纳湿季和干季易霉变食品和鲜牛奶中居民黄曲霉毒素和赭曲霉素A暴露水平调查研究
Abdul Hamid Nuhu,Winfred-Peck Dorleku,Beatrice Blay et al.
Abdul Hamid Nuhu et al.
Across sub-Saharan Africa, the heavy reliance on mycotoxin-susceptible staple foods means that populations in the region are particularly vulnerable to chronic mycotoxin exposure. This study assessed the exposure risk to ochratoxin A (OTA) ...
Multistate outbreak of Salmonella Oranienburg infections linked to bulb onions imported from Mexico - United States, 2021 [0.03%]
美国发生一起与墨西哥进口散装洋葱有关的沙门氏菌奥里昂堡血清型感染多州暴发疫情——2021年
Marvin R Mitchell Jr,Margaret Kirchner,Ben Schneider et al.
Marvin R Mitchell Jr et al.
In 2021, the U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and state and local health and regulatory partners investigated an outbreak of Salmonella enterica serovar Oranienburg infections li...
An investigation of an outbreak of Salmonella Newport infections linked to melons - United States, 2020 [0.03%]
美国2020年一起因食用瓜类引起的新港沙门氏菌暴发事件的调查报告
Erin Jenkins,Ifueko Gardenhire,Brooke M Whitney et al.
Erin Jenkins et al.
The United States are one of the world's leading consumers of melons. In 2020, the Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and state health and regulatory partners investigated an outbreak o...
An investigation of an outbreak of Salmonella Typhimurium infections linked to cantaloupe - United States, 2022 [0.03%]
美国一起与瓜相关的伤寒沙门氏菌感染暴发事件——2022年调查报告
Sharon Seelman Federman,Erin Jenkins,Cullen Wilson et al.
Sharon Seelman Federman et al.
In 2022, the Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and state health and regulatory partners investigated an outbreak of Salmonella enterica serovar Typhimurium infections linked to cantalo...
Processing complementary foods to reduce mycotoxins in a medium scale Tanzanian mill: A hazard analysis critical control point (HACCP) approach [0.03%]
采用危害分析关键控制点(HACCP)方法减少坦桑尼亚中型加工坊婴幼儿辅助食品中的霉菌毒素
Francis M Ngure,Edna Makule,William Mgongo et al.
Francis M Ngure et al.
Designing and implementing processing procedures for producing safe complementary foods in dynamic and unregulated food systems where common food staples are frequently contaminated with mycotoxins is challenging. This paper presents lesson...
Awakening from the listeriosis crisis: Food safety challenges, practices and governance in the food retail sector in South Africa [0.03%]
李斯特菌疫情后的觉醒：南非食品零售业的食品安全挑战、实践与治理
Sandra Boatemaa,McKenna Barney,Scott Drimie et al.
Sandra Boatemaa et al.
Background: The recent listeriosis outbreak in South Africa brought food safety concerns to the fore in terms of both policy and practice. These concerns encompass both health and nutrition aspects, as well as the economy...
Low prevalence of viable Toxoplasma gondii in fresh, unfrozen American pasture-raised pork and lamb from retail meat stores in the United States [0.03%]
美国零售肉店出售的放养猪和羊新鲜肉类中可存活的刚地弓形虫低检出率
Jitender P Dubey,Dolores E Hill,Valsin Fournet et al.
Jitender P Dubey et al.
In a national survey of fresh, unfrozen, American pasture-raised lamb and pork, the prevalence of viable Toxoplasma gondii was determined in 1500 samples selected by random multistage sampling (750 pork, 750 lamb) obtained from 250 retail m...
Food hygiene knowledge and behaviour among domestic food handlers during COVID 19 pandemic in Bangladesh [0.03%]
新冠疫情期间孟加拉国内务食品处理人员的食品安全知识和行为状况调查报告
Rakia Ishra,Rasheda Khanam,Jeffrey Soar et al.
Rakia Ishra et al.
The COVID-19 pandemic reshaped every aspect of life, including food safety. Understanding food safety behaviour at home is necessary for developing effective strategies to mitigate foodborne disease during and after this pandemic. This stud...