Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize [0.03%]
收获前管理是减少玉米黄曲霉素污染的关键措施
George Mahuku,Henry Sila Nzioki,Charity Mutegi et al.
George Mahuku et al.
Maize, the main dietary staple in Kenya, is one of the crops most susceptible to contamination by aflatoxin. To understand sources of aflatoxin contamination for home grown maize, we collected 789 maize samples from smallholder farmers' fie...
Identification of single target taxon-specific reference assays for the most commonly genetically transformed crops using digital droplet PCR [0.03%]
利用数字微滴PCR鉴定最常用的转基因农作物的单靶标物种特异性参考测定法
Sara Jacchia,Dafni-Maria Kagkli,Antoon Lievens et al.
Sara Jacchia et al.
Knowledge of the number of DNA sequences targeted by the taxon-specific reference assays is essential for correct GM quantification and is key to the harmonisation of measurement results. In the present study droplet digital PCR (ddPCR) was...
Tilapia fish microbial spoilage monitored by a single optical gas sensor [0.03%]
光学气体传感器监测罗非鱼微生化变质现象
Ana T S Semeano,Daniele F Maffei,Susana Palma et al.
Ana T S Semeano et al.
As consumption of fish and fish-based foods increases, non-destructive monitoring of fish freshness also becomes more prominent. Fish products are very perishable and prone to microbiological growth, not always easily detected by organolept...
An integrated electrolysis - electrospray - ionization antimicrobial platform using Engineered Water Nanostructures (EWNS) for food safety applications [0.03%]
基于工程水纳米结构（EWNS）的电解-电喷雾-离子源抗菌平台在食品安全领域的应用研究
Nachiket Vaze,Yi Jiang,Lucas Mena et al.
Nachiket Vaze et al.
Engineered water nanostructures (EWNS) synthesized utilizing electrospray and ionization of water, have been, recently, shown to be an effective, green, antimicrobial platform for surface and air disinfection, where reactive oxygen species ...
Ultra-Sensitive Lab-on-a-Chip Detection of Sudan I in Food using Plasmonics-Enhanced Diatomaceous Thin Film [0.03%]
基于等离激元增强硅藻薄膜的超灵敏芯片实验室法检测食物中的苏丹红一号染料
Xianming Kong,Kenny Squire,Xinyuan Chong et al.
Xianming Kong et al.
Sudan I is a carcinogenic compound containing an azo group that has been illegally utilized as an adulterant in food products to impart a bright red color to foods. In this paper, we develop a facile lab-on-a-chip device for instant, ultra-...
Valentina Paracchini,Mauro Petrillo,Antoon Lievens et al.
Valentina Paracchini et al.
The development of an efficient seafood traceability framework is crucial for the management of sustainable fisheries and the monitoring of potential substitution fraud across the food chain. Recent studies have shown the potential of DNA b...
Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application - A review [0.03%]
管理食物和饲料中黄曲霉素的创新技术及其应用盈利能力-综述研究论文
Patchimaporn Udomkun,Alexander Nimo Wiredu,Marcus Nagle et al.
Patchimaporn Udomkun et al.
Aflatoxins are mainly produced by certain strains of Aspergillus flavus, which are found in diverse agricultural crops. In many lower-income countries, aflatoxins pose serious public health issues since the occurrence of these toxins can be...
Assessment of critical steps of a GC/MS based indirect analytical method for the determination of fatty acid esters of monochloropropanediols (MCPDEs) and of glycidol (GEs) [0.03%]
评估GC/MS基间接分析法测定单氯丙二醇脂肪酸酯（MCPDEs）和缩水甘油脂肪酸酯（GESs）的关键步骤的评价
Zuzana Zelinkova,Anupam Giri,Thomas Wenzl
Zuzana Zelinkova
Fatty acid esters of 2- and 3-chloropropanediol (MCPDEs) and fatty acid esters of glycidol (GEs) are commonly monitored in edible fats and oils. A recommendation issued by the European Commission emphasizes the need of generating data on th...
Nádia Costa,Rebeca Cruz,Pedro Graça et al.
Nádia Costa et al.
Consistent evidence exist on the harmful health effects of industrial trans fatty acids (TFA). In order to have accurate data on TFA intake and implement adequate measures to reduce their intake, each country should have updated estimates o...
Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain [0.03%]
减少家禽食品链中campylobacter的干预措施的消费者可接受性
L A MacRitchie,C J Hunter,N J C Strachan
L A MacRitchie
Reducing human Campylobacter cases has become a priority for the UK Government. However the public's views on acceptability of interventions to reduce Campylobacter in poultry production are poorly understood in the UK and in other countrie...