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期刊名:Food control

缩写:FOOD CONTROL

ISSN:0956-7135

e-ISSN:1873-7129

IF/分区:7.0/Q1

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共收录本刊相关文章索引72
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Zeina Nakat,Christelle Bou-Mitri Zeina Nakat
The COVID-19 pandemic has hit hard on the world economy and global health. Where most businesses are completely closed following governments restrictions, the food sector across the supply chain must remain operational in order to feed the ...
Wim Broothaerts,Fernando Cordeiro,Piotr Robouch et al. Wim Broothaerts et al.
National Reference Laboratories (NRLs) in the Member States of the European Union (EU) monitor the implementation of the EU legislation on the presence of genetically modified organisms (GMOs) in food and feed. The EU Reference Laboratory f...
Yong-Ning Wu,Xiu-Mei Liu,Qian Chen et al. Yong-Ning Wu et al.
Knowledge of implicated food vehicles and contributing factors derived from foodborne disease outbreak (FBDO) investigations allows consumers to be educated on decreasing high-risk behavior to reduce the risk of being affected by foodborne ...
Ewen C D Todd Ewen C D Todd
Gulf States in the Middle East have had to change rapidly from subsidence herding, farming and fishing communities to modern states through the exploitation of revenue-generating petroleum products. Fresh water is an even more precious comm...
Guanghua Qiao,Ting Guo,K K Klein Guanghua Qiao
The purpose of this study was to determine whether household responses to melamine and other recent food safety and health scares in China in recent years differed between households that did or did not have young children (less than six ye...
E D van Asselt,M P M Meuwissen,M A P M van Asseldonk et al. E D van Asselt et al.
A pro-active emerging risk identification system starts with the selection of critical factors related to the occurrence of emerging hazards. This paper describes a method to derive the most important factors in dynamic production chains st...
Nachiket Vaze,Georgios Pyrgiotakis,Lucas Mena et al. Nachiket Vaze et al.
Despite the progress in the area of food safety, foodborne diseases still represent a massive challenge to the public health systems worldwide, mainly due to the substantial inefficiencies across the farm-to-fork continuum. Here, we report ...
Nguyen Thi Phuong Yen,Nguyen Thi Nhung,Nguyen Thi Bich Van et al. Nguyen Thi Phuong Yen et al.
We investigated antimicrobial residues, non-typhoidal Salmonella (NTS), Vibrio spp. and their associated antimicrobial resistance (AMR), in shrimps locally purchased in Ho Chi Minh City (Vietnam). In addition, we investigated the relationsh...
Ailing Tan,Yong Zhao,Kundan Sivashanmugan et al. Ailing Tan et al.
Scombroid fish poisoning caused by histamine intoxication is one of the most prevalent allergies associated with seafood consumption in the United States. Typical symptoms range from mild itching up to fatal cardiovascular collapse seen in ...
Nicolai Zederkopff Ballin,Jone Omar Onaindia,Hadeel Jawad et al. Nicolai Zederkopff Ballin et al.
In recent years, species identification in herbs has attracted considerable attention due to several cases of fraud; hence inexpensive high-throughput authentication methods are highly welcomed. Species authentication is often performed thr...