An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices [0.03%]
黎巴嫩、约旦和突尼斯三国疫情期间与食品购物、食品处理及卫生习惯相关的民众行为变化在线调查报告
Dima Faour-Klingbeil,Tareq M Osaili,Anas A Al-Nabulsi et al.
Dima Faour-Klingbeil et al.
The impact of the novel coronavirus pandemic (COVID-19) has spanned across the various aspects of life globally. Understanding public reactions is vital for effective risk communication and outbreak control and prevention. The Arab world ha...
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy [0.03%]
食品级和E171染料纯品及甜食制品中纳米和微米TiO2粒子的粒径分析：单颗粒电感耦合等离子体质谱法实验室间测试与透射电子显微镜确认方法
Otmar Geiss,Ivana Bianchi,Chiara Senaldi et al.
Otmar Geiss et al.
Titanium dioxide is a white colourant authorised as food additive E 171 in the EU, where it is used in a range of alimentary products. As these materials may contain a fraction of particulates with sizes below 100 nm and current EU regulati...
Authentication of PDO paprika powder (Pimentón de la Vera) by multivariate analysis of the elemental fingerprint determined by ED-XRF. A feasibility study [0.03%]
利用EDXRF测定元素图谱并用多元统计分析鉴别PDO辣椒粉(Pimentón de la Vera)的可行性研究
Yiannis Fiamegos,Catalina Dumitrascu,Sergej Papoci et al.
Yiannis Fiamegos et al.
Products with a Protected Denomination of Origin (PDO) are vulnerable to misdescription of their true geographical origin. In this work a method has been developed that allows the authentication of La Vera paprika powder (Pimentón de la Ve...
The public perception of food and non-food related risks of infection and trust in the risk communication during COVID-19 crisis: A study on selected countries from the Arab region [0.03%]
疫情期间公众对食品和非食品感染风险的认知以及对风险交流的信任：阿拉伯地区部分国家的调查研究
Dima Faour-Klingbeil,Tareq M Osaili,Anas A Al-Nabulsi et al.
Dima Faour-Klingbeil et al.
The coronavirus pandemic caused a state of panic worldwide. Mixed messages were given about its risk and how to contain it, when trust in authorities and reliable scientific information are essential to reduce unnecessary scares and inappro...
Effects of COVID-19 on the Italian agri-food supply and value chains [0.03%]
新冠肺炎疫情对意大利农业食品供应和价值链的影响
Benedetta Coluccia,Giulio Paolo Agnusdei,Pier Paolo Miglietta et al.
Benedetta Coluccia et al.
The spread of COVID-19 has not only led to many deaths but also to social and economic downturn globally. The study represents an exhaustive compilation of relevant macroeconomic data regarding the status of the agri-food sector from a dema...
Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya [0.03%]
食品安全培训对食物处理人员行为改变的影响——以肯尼亚橙花甘薯浆加工为例
Derick Nyabera Malavi,George Ooko Abong&#x;,Tawanda Muzhingi
Derick Nyabera Malavi
Sweetpotato purée processing is new to Kenya and a rapidly growing value addition activity among informal, small, and medium-sized food enterprises (SMEs) in sub-Saharan Africa (SSA). Inadequate knowledge of food safety and poor hygiene pr...
Covid-19 pandemic effects on food safety - Multi-country survey study [0.03%]
COVID-19大流行对食品安全的影响——多国调查研究
Ilija Djekic,Aleksandra Nikolić,Mirza Uzunović et al.
Ilija Djekic et al.
This study provides an important insight into the response of food safety systems during the first months of the pandemic, elevating the perspective of preventing Covid-19 within conventional food safety management systems. A multi-country ...
Low-cost grain sorting technologies to reduce mycotoxin contamination in maize and groundnut [0.03%]
低成本的粮食筛选技术可减少玉米和花生中的霉菌毒素污染
Meriem Aoun,William Stafstrom,Paige Priest et al.
Meriem Aoun et al.
The widespread contamination of foods by mycotoxins continues to be a public health hazard in sub-Saharan Africa, with maize and groundnut being major sources of contamination. This study was undertaken to assess the hypothesis that grain s...
Reza Yekta,Leily Vahid-Dastjerdi,Sahar Norouzbeigi et al.
Reza Yekta et al.
At present, humanity is confronting with a novel life-threatening challenge from the COVID-19 pandemic infectious disease caused by the novel coronavirus SARS-CoV-2. To date, the various transmission modes of SARS-CoV-2 have not been comple...
Temperatures and storage conditions in domestic refrigerators - Slovenian scenario [0.03%]
家用冰箱的温度和储存条件——斯洛文尼亚的情况
Andrej Ovca,Tina Škufca,Mojca Jevšnik
Andrej Ovca
Cold chain maintaining is least stable at its end, where domestic storage often represents one of the most critical links because of storage time and inappropriate temperatures, increasing the risk of food-borne outbreaks in domestic househ...