Kitchen layouts and consumers' food hygiene practices: Ergonomics versus safety [0.03%]
厨房布局与消费者食品安全行为：以人体工学视角看厨房设计对食品卫生习惯的影响研究
Octavian Augustin Mihalache,Trond Møretrø,Daniela Borda et al.
Octavian Augustin Mihalache et al.
Our paper emphasizes the importance of the kitchen layout in facilitating consumers' food hygiene practices. A significant correlation was found between the sink placement (inside or outside the kitchen) and hygienic practices during food h...
Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior [0.03%]
新冠肺炎疫情期间行为意向影响食品安全行为的理论模型及实证研究——扩展计划行为理论
Raísa Moreira Dardaque Mucinhato,Diogo Thimoteo da Cunha,Simone Crispim Fernandes Barros et al.
Raísa Moreira Dardaque Mucinhato et al.
The epidemiological scenario of COVID-19, social distancing, and business restrictions has increased food preparation and consumption at home. Food mishandling at home can significantly raise the risk of foodborne diseases. This study inves...
Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities [0.03%]
控制封闭食品制造设施中必要工作人员的SARS-CoV-2感染风险
Julia S Sobolik,Elizabeth T Sajewski,Lee-Ann Jaykus et al.
Julia S Sobolik et al.
The SARS-CoV-2 global pandemic poses significant health risks to workers who are essential to maintaining the food supply chain. Using a quantitative risk assessment model, this study characterized the impact of risk reduction strategies fo...
Isolation of AmpC- and extended spectrum β-lactamase-producing Enterobacterales from fresh vegetables in the United States [0.03%]
来自美国新鲜蔬菜中的产AmpC酶和超广谱β内酰胺酶肠杆菌的分离物
Sun Hee Moon,Zulema Udaondo,Kaleb Z Abram et al.
Sun Hee Moon et al.
Vegetables may serve as a reservoir for antibiotic resistant bacteria and resistance genes. AmpC β-lactamases and extended spectrum beta-lactamases (ESBL) inactivate commonly used β-lactam antibiotics, including penicillins and cephalospo...
Reviewing chemical and biological risks in urban agriculture: A comprehensive framework for a food safety assessment of city region food systems [0.03%]
城市农业中的化学和生物风险审查：建立城市食品系统食品安全评估的综合框架
E Buscaroli,I Braschi,C Cirillo et al.
E Buscaroli et al.
Attention to urban agriculture (UA) has recently grown among practitioners, scientists, and the public, resulting in several initiatives worldwide. Despite the positive perception of modern UA and locally grown, fresh produce, the potential...
Spatiotemporal assessment of post-harvest mycotoxin contamination in rural North Indian food systems [0.03%]
印度北部农村粮食系统中收获后霉菌毒素污染的时空评估
Anthony J Wenndt,Hari Kishan Sudini,Rukshan Mehta et al.
Anthony J Wenndt et al.
The spatiotemporal trends in aflatoxin B1 (AFB1), fumonisin B1 (FB1), and deoxynivalenol (DON) accumulation were analyzed in a range of food commodities (maize, groundnut, pearl millet, rice, and wheat) in village settings in Unnao, Uttar P...
Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses [0.03%]
发酵食品及其益生菌对呼吸道和消化道病毒的抗病毒活性研究进展
Belal J Muhialdin,Norhasnida Zawawi,Ahmad Faizal Abdull Razis et al.
Belal J Muhialdin et al.
The recent COVID-19, a viral outbreak calls for a high demand for non-conventional antiviral agents that can reduce the risk of infections and promote fast recovery. Fermented foods and their probiotics bacteria have recently received incre...
Surveying the impact of the coronavirus (COVID-19) on the poultry supply chain: A mixed methods study [0.03%]
冠状病毒(COVID-19)对家禽供应链影响的调查研究：一种混合方法研究
Mojtaba Palouj,Rasool Lavaei Adaryani,Amir Alambeigi et al.
Mojtaba Palouj et al.
The coronavirus pandemic (COVID-19) has affected all supply chains through severe disruption of logistics activities, production, and markets. This study aimed to survey the impact of the coronavirus on the poultry supply chain using an exp...
Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic [0.03%]
新冠肺炎疫情下基于新型食品加工技术的食品供应链改进策略
Bimal Chitrakar,Min Zhang,Bhesh Bhandari
Bimal Chitrakar
Coronavirus disease-19 (COVID-19) is a contagious disease caused by a novel corona virus (SARS-CoV-2). No medical intervention has yet succeeded, though vaccine success is expected soon. However, it may take months or years to reach the vac...
The effects on European importers' food safety controls in the time of COVID-19 [0.03%]
新冠肺炎疫情期间欧洲进口商的食品安全控制措施受到影响
Luisa Marti,Rosa Puertas,Jose M García-Álvarez-Coque
Luisa Marti
COVID-19 has highlighted the fragility of the global economic system. In just a few months, the consequences of the pandemic have left their mark on the affected countries at all levels and without exception. This article analyses the profi...