Nanobodies for Accurate Recognition of Iso-tenuazonic Acid and Development of Sensitive Immunoassay for Contaminant Detection in Foods [0.03%]
用于异藤黄素精确识别的纳米抗体及食品中痕量异藤黄素免疫检测传感器的研究与发展
Feng Wang,Yuan-Yuan Yang,De-Bin Wan et al.
Feng Wang et al.
The accurate analysis of chemical isomers plays an important role in the study of their different toxic effects and targeted detection of pollutant isomers in foods. The Alternaria mycotoxins tenuazonic acid (TeA) and iso-tenuazonic acid (I...
Soontag Jung,Dong-Hwi Kim,Hee-Seop Ahn et al.
Soontag Jung et al.
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has infected more than 269 million people and killed more than 5.3 million people worldwide. Although fomite transmission of SARS-CoV-2 has been continuously reported, few studies...
Inactivation methods for human coronavirus 229E on various food-contact surfaces and foods [0.03%]
人类冠状病毒229E在各种食品接触表面和食品上灭活方法的研究
Eun Seo Choi,Sangha Han,Jeong Won Son et al.
Eun Seo Choi et al.
Severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2), the cause of the COVID-19 outbreaks, is transmitted by respiratory droplets and has become a life-threatening viral pandemic worldwide. The aim of this study was to evaluate the ...
From chicken to salad: Cooking salt as a potential vehicle of Salmonella spp. and Listeria monocytogenes cross-contamination [0.03%]
从鸡到沙拉：食盐作为潜在的携带沙门氏菌和单增李斯特菌交叉污染媒介的风险评估研究
Ângela Alves,Nânci Santos-Ferreira,Rui Magalhães et al.
Ângela Alves et al.
Epidemiological studies show that improper food handling practices at home account for a significant portion of foodborne illness cases. Mishandling of raw meat during meal preparation is one of the most frequent hazardous behaviours report...
Food safety and evaluation of intention to practice safe eating out measures during COVID-19: Cross sectional study in Indonesia and Malaysia [0.03%]
新冠肺炎期间影响印度尼西亚和马来西亚餐饮业食品安全行为意愿的因素分析.cross-sectional 研究
Jan Mei Soon,Iwan Vanany,Ikarastika Rahayu Abdul Wahab et al.
Jan Mei Soon et al.
The COVID-19 pandemic has altered consumers' relationship with food, whether through shopping, increased home cooking, taking pre-cautionary measures during food shopping, food delivery and whilst dining out. This study aims to examine the ...
How has public perception of food safety and health risks changed a year after the pandemic and vaccines roll out? [0.03%]
疫情与疫苗接种一周年后，人们对食品安全和健康风险的认知发生了哪些变化？
Dima Faour-Klingbeil,Tareq M Osaili,Anas A Al-Nabulsi et al.
Dima Faour-Klingbeil et al.
The recent coronavirus pandemic (COVID-19) has caused unprecedented turmoil and spurred fears that have profoundly changed the public's social and health behaviours, including the perception of food safety risks. One year after the pandemic...
Protection Motivation Theory and consumers' food safety behaviour in response to COVID-19 [0.03%]
保护动机理论在新冠肺炎疫情期间对消费者食品安全行为的影响研究
Jan Mei Soon,Iwan Vanany,Ikarastika Rahayu Abdul Wahab et al.
Jan Mei Soon et al.
The threat of COVID-19 has altered consumers shopping behaviour and increased consumers' willingness to purchase food using online food delivery services. Consumers were more likely to practice strict hand hygiene measures and were concerne...
Food cold chain management improvement: A conjoint analysis on COVID-19 and food cold chain systems [0.03%]
新冠疫情下食品冷链系统的管理改善研究——基于 conjoint 分析法
Jianping Qian,Qiangyi Yu,Li Jiang et al.
Jianping Qian et al.
Cold chains are effective in maintaining food quality and reducing food losses, especially for long-distance international food commerce. Several recent reports have demonstrated that frozen foods are serving as carriers of SARS-CoV-2 and t...
Philippe Corbisier,Gerhard Buttinger,Cristian Savini et al.
Philippe Corbisier et al.
Nowadays the quantification of the content of genetically modified (GM) constituents in food or feed products is performed by using either quantitative real-time PCR (qPCR) or digital PCR (dPCR). The latter is increasingly used. Therefore, ...
Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers [0.03%]
对冷链接触性食品包装上SARS-CoV-2的消毒不会给食品从业人员带来额外的风险收益
Julia S Sobolik,Elizabeth T Sajewski,Lee-Ann Jaykus et al.
Julia S Sobolik et al.
Countries continue to debate the need for decontamination of cold-chain food packaging to reduce possible severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) fomite transmission among frontline workers. While laboratory-based studi...