Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia [0.03%]
埃塞俄比亚哈拉和迪雷德瓦番茄销售者的卫生和食品安全知识、态度及行为
Biruk Alemu Gemeda,Kebede Amenu,Sisay Girma et al.
Biruk Alemu Gemeda et al.
In this study, we assessed knowledge, attitude, and practices (KAP) related to tomato hygiene and food safety, among tomato vendors in the Ethiopian cities of Harar and Dire Dawa. From a total of 1498 tomato retail market vendors identified...
Proficiency of European GMO control laboratories to quantify MON89788 soybean in a meat pâté matrix [0.03%]
欧洲GMO检测实验室对以肉类肉冻为基质的转基因MON89788大豆的定性定量研究能力验证结果分析
W Broothaerts,R Beaz Hidalgo,G Buttinger et al.
W Broothaerts et al.
GMO control laboratories in the EU routinely monitor the presence and content of genetically modified organisms (GMOs) in food and feed products collected from the EU market. As the vast majority of GMOs comprize genetically modified plants...
Labeling compliance and online claims for Ayurvedic herbal supplements on the U.S. market associated with the purported treatment of COVID-19 [0.03%]
在美国市场与治疗冠状病毒疾病(COVID-19)相关的阿育吠陀草药膳食补充剂的标签依从性和线上声明
Chevon R Jordan,Calin M Harris,Miranda I Miranda et al.
Chevon R Jordan et al.
During the COVID-19 pandemic, many consumers increased their use of supplements that claimed to support immune health, including Ayurvedic preparations. The goal of this study was to analyze labeling compliance and online claims for Ayurved...
Food fraud and mitigating strategies of UK food supply chain during COVID-19 [0.03%]
英国新冠疫情下食品供应链的食品安全欺诈及其对策研究
Jan Mei Soon-Sinclair,Shingai Nyarugwe,Lisa Jack
Jan Mei Soon-Sinclair
Covid-19 had shown the vulnerability of the food supply chain and fraudsters may take advantage of the pandemic whilst the population needed a continuous supply of safe and quality food. The lack of monitoring and policing in the food suppl...
Consumer risk perception and trusted sources of food safety information during the COVID-19 pandemic [0.03%]
COVID-19大流行期间消费者对食品安全信息的可信任度感知及来源
Merlyn S Thomas,Yaohua Feng
Merlyn S Thomas
Risk perceptions and trusted sources of information may have influenced consumer food handling practices during the COVID-19 pandemic. This study used a mixed-method qualitative-quantitative approach to assess consumer risk perception and t...
Did the COVID-19 lockdown affect consumers' sustainable behaviour in food purchasing and consumption in China? [0.03%]
COVID-19的封锁对中国消费者在食品购买和消费中的可持续行为有影响吗？
Shanshan Li,Zein Kallas,Djamel Rahmani
Shanshan Li
The COVID-19 pandemic situation has altered consumers' behaviour in food purchasing and consumption. This study, as a first attempt, assesses how the COVID-19 lockdown affects Chinese consumers' purchasing and consumption behaviour from a s...
Meat safety legislation and its opportunities and hurdles for innovative approaches: A review [0.03%]
肉类安全立法及其对创新方法的机遇和障碍：综述
Gunvor Elise Nagel-Alne,Emil Murphy,Brittany McCauslin et al.
Gunvor Elise Nagel-Alne et al.
Albert Einstein has been quoted "We cannot solve our problems with the same thinking we used when we created them". Innovations are necessary to meet future challenges regarding sustainability, animal welfare, slaughter hygiene, meat safety...
Single and multi-laboratory validation of a droplet digital PCR method [0.03%]
单实验室和多实验室对液滴数字式PCR方法的验证
Francesco Gatto,Christian Savini,Maria Grazia Sacco et al.
Francesco Gatto et al.
The authorisation of genetically modified food and feed in the EU is subject to the provision of evidence of safety and of the availability of reliable analytical methods. These methods represent an essential tool for official laboratories ...
Investigating the microbial inactivation effect of low temperature high pressure carbon dioxide and its application in frozen prawn (Penaeus vannamei) [0.03%]
低温高压二氧化碳杀菌效果及在冷冻南美白对虾（Penaeus vannamei）中的应用研究
Zimeng Lian,Dong Yang,Yongtao Wang et al.
Zimeng Lian et al.
During the pandemic of coronavirus disease 2019, the fact that frozen foods can carry the relevant virus raises concerns about the microbial safety of cold-chain foods. As a non-thermal processing technology, high pressure carbon dioxide (H...
Inactivation of two SARS-CoV-2 virus surrogates by electron beam irradiation on large yellow croaker slices and their packaging surfaces [0.03%]
电子束辐照灭活大黄鱼片及包装表面的两种新冠病毒替代品
Zonghong Luo,Ke Ni,Yuancheng Zhou et al.
Zonghong Luo et al.
The detection of infectious SARS-CoV-2 in food and food packaging associated with the cold chain has raised concerns about the possible transmission pathway of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in foods transporte...