Bioactive constituents, in vitro radical scavenging and antibacterial activities of selected Apis mellifera honey from Kenya [0.03%]
所选肯尼亚Apis mellifera蜂蜜的生物活性成分以及体外抗氧化和抗菌活性研究
Hosea O Mokaya,Joel L Bargul,Janet W Irungu et al.
Hosea O Mokaya et al.
There is limited information about the relative composition and health benefits of various honey consumed across Africa. This study aimed at estimating the bioactive constituents, in vitro radical scavenging and antibacterial activities of ...
A review of the impact of processing on nutrient bioaccessibility and digestion of almonds [0.03%]
杏仁加工对其营养素生物可及性和消化的影响综述
Myriam Marie-Louise Grundy,Karen Lapsley,Peter Rory Ellis
Myriam Marie-Louise Grundy
Almond kernels contain phytochemicals and nutrients that potentially have positive health benefits in relation to heart disease, diabetes and obesity. One important mechanism associated with these benefits is an imposed limit on bioaccessib...
Contributions of phenolics and added vitamin C to the antioxidant capacity of pomegranate and grape juices: synergism and antagonism among constituents [0.03%]
儿茶酚和添加维生素C对石榴汁和葡萄汁抗氧化能力的影响：各成分之间的协同作用与对抗作用
Bradley W Bolling,Ya-Yen Chen,C-Y Oliver Chen
Bradley W Bolling
The aim of this study was to examine the contribution of sugar, organic acid, neutral phenol, and anthocyanin fractions and added ascorbic acid to grape and pomegranate-nectarine juice total phenol, ORAC, FRAP, and DPPH values. Neutral phen...