A flavour perspective of Tiepishihu (Dendrobium officinale) - an emerging food ingredient from popular traditional Chinese medicinal plants: a review [0.03%]
铁皮石斛风味特征的研究进展及展望——一种受欢迎的中国传统药食同源植物：综述
Aidan Kirkwood,Ian Fisk,Charfedinne Ayed et al.
Aidan Kirkwood et al.
Many Dendrobium orchid stems are used in Traditional Chinese Medicine (TCM). The most popular and premium species is Dendrobium officinale, and its stem in TCM is called Tiepishihu. Tiepishihu has a sweet flavour and is an ingredient in Chi...
Cerrado and Pantanal fruit flours affect gut microbiota composition in healthy and post-COVID-19 individuals: an in vitro pilot fermentation study [0.03%]
cerrado和潘塔纳尔水果面粉对健康人和新冠康复者肠道微生物组成的影响：体外发酵初步研究
Carolina Saori Ishii Mauro,Maryame Kadiri Hassani,Monica Barone et al.
Carolina Saori Ishii Mauro et al.
Cerrado and Pantanal plants can provide fruits with high nutritional value and antioxidants. This study aims to evaluate four fruit flours (from jatobá pulp, cumbaru almond, bocaiuva pulp and bocaiuva almond) and their effects on the gut m...
Linkages between soil, crop, livestock, and human selenium status in Sub-Saharan Africa: a scoping review [0.03%]
非洲部分地区土壤、作物、牲畜和人体硒状态之间的关联性：一次范畴性回顾
Beaula Mutonhodza,Edward J M Joy,Elizabeth H Bailey et al.
Beaula Mutonhodza et al.
Selenium (Se) is essential for human health, however, data on population Se status and agriculture-nutrition-health linkages are limited in sub-Saharan Africa (SSA). The scoping review aims to identify linkages between Se in soils/crops, di...
Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: A review [0.03%]
近红外光谱技术在木薯和山药高通量表型分析中的应用研究进展
Emmanuel Oladeji Alamu,Ephraim Nuwamanya,Denis Cornet et al.
Emmanuel Oladeji Alamu et al.
The review aimed to identify the different high-throughput phenotyping (HTP) techniques that used for quality evaluation in cassava and yam breeding programmes, and this has provided insights towards the development of metrics and their app...
End-user preferences for pounded yam and implications for food product profile development [0.03%]
消费者对捣碎山药的偏爱及其对食品产品特性开发的影响
Bolanle Otegbayo,Tessy Madu,Oluyinka Oroniran et al.
Bolanle Otegbayo et al.
Pounded yam is a popular food in Nigeria. This study reports end-user preferences for pounded yam and implications for trait evaluation by breeding programme. The study was carried out in two pounded yam-consuming regions in Nigeria: south-...
Boiled yam end-user preferences and implications for trait evaluation [0.03%]
消费者对煮食型木薯的偏好的差异及其对性状评价的影响
Laurenda Honfozo,Laurent Adinsi,Alexandre Bouniol et al.
Laurenda Honfozo et al.
This study aimed to establish the quality characteristics of raw and boiled yam by involving stakeholders along the food chain using a methodology that includes a state of knowledge review, focus group discussion and individual interviews, ...
Quality and psychosocial factors influencing purchase of orange-fleshed sweetpotato bread [0.03%]
品质与心理社会因素对胡萝卜甜 potatoes面包采购的影响
Julius Juma Okello,Felix Mwala Shiundu,Janet Mwende et al.
Julius Juma Okello et al.
This 2018 study, conducted in six Tusky's supermarkets in Nairobi, Kenya, combined the Just-About-Right, Penalty and Mean-End-Chain analyses to examine the quality and psychosocial factors influencing the purchase of a novel bread made from...
Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa [0.03%]
非洲扩大市场下的炸甘薯的感官特性及消费者分类
Eric K Dery,Edward E Carey,Reuben T Ssali et al.
Eric K Dery et al.
Prepared foods are increasing in popularity in West Africa alongside rapid urbanisation. Growing demand for fried products calls for targeted breeding efforts to meet consumer needs, but little is known regarding consumer preferences. This ...
Review of knowledge to guide product development and breeding for sweetpotato frying quality in West Africa [0.03%]
西非以薯蓣煎炸品质为导向的产品开发和育种知识回顾
Edward E Carey,Reuben Ssali,Jan W Low
Edward E Carey
This review provides background about sweetpotato in West Africa to identify the current importance and future potential of sweetpotato fried products in the region. We drew on global literature to consider current best practices and health...
Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation [0.03%]
尼日利亚和加纳油炸红薯消费者的偏好及其对性状评价的影响
Reuben Ssali,Edward Carey,Simon Imoro et al.
Reuben Ssali et al.
Fried sweetpotato quality is important for variety adoption in West Africa. To inform breeding efforts, the study developed a product profile for sweetpotato chunk fries using mixed qualitative and quantitative methods. Root characteristics...