Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots [0.03%]
木薯块根煮制时间与吸水性及相对密度变化的相关性研究
Thierry Tran,Xiaofei Zhang,Hernan Ceballos et al.
Thierry Tran et al.
Consumers prefer cassava roots that cook quickly during boiling. Current methods to evaluate cooking time (CT) are slow and labour-intensive. This article describes improved protocols for assessing CT in roots. We evaluated CT in 36 genotyp...
Identification of cassava quality attributes preferred by Ugandan users along the food chain [0.03%]
乌干达 cassava 沿食品链用户所偏好的品质属性的识别
Paula Iragaba,Sophia Hamba,Ephraim Nuwamanya et al.
Paula Iragaba et al.
This study aimed to identify cassava quality attributes preferred by users along the food chain, in order to provide breeders with criteria for prioritisation. Survey and consumer-testing studies were conducted within Apac and Luwero distri...
Physicochemical and physiological changes during the ripening of Banana (Musaceae) fruit grown in Colombia [0.03%]
哥伦比亚香蕉(Musaceae)果实成熟过程中的理化和生理变化
Jhon Larry Moreno,Thierry Tran,Borja Cantero-Tubilla et al.
Jhon Larry Moreno et al.
The physicochemical and physiological attributes of three contrasting commercial varieties of Musaceae, Dominico Harton (plantain), Guineo (cooking banana) and Gros Michel (dessert banana), were evaluated and statistically analysed during p...
Textural and physicochemical predictors of sensory texture and sweetness of boiled plantain [0.03%]
煮芭蕉感官质地和甜度的文本描述、物性学特征及其预测模型研究
Hermann Antonin Kouassi,Emma Fernande Assemand,Olivier Gibert et al.
Hermann Antonin Kouassi et al.
Boiled pulp is a major form of consumption for plantain. We assessed instrumental (puncture test and texture profile analysis) and sensory texture attributes of 13 plantain cultivars, two cooking hybrids and one dessert banana at different ...
Analysis of consumer-oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breeding [0.03%]
喀麦隆生粉蕉和煮食蕉品质性状的消费者评价及其育种启示意义分析
Gérard Ngoh Newilah,Cédric Kendine Vepowo,Annie Takam Ngouno et al.
Gérard Ngoh Newilah et al.
This study aimed at understanding users' demand for raw and boiled plantains in rural and urban areas in West and Littoral regions of Cameroon. Surveys conducted in eight rural localities consisted of key informant interviews, gender-disagg...
The East African highland cooking bananas 'Matooke' preferences of farmers and traders: Implications for variety development [0.03%]
东非高地烹饪芭蕉马图克的农民和商人的偏好：对品种改良的影响
Kenneth Akankwasa,Pricilla Marimo,Robooni Tumuhimbise et al.
Kenneth Akankwasa et al.
'Matooke' is a staple food made from Highland cooking bananas in the Great Lakes region of East Africa. Genetic improvement of these bananas for resistance to pests and diseases has been a priority breeding objective. However, there is insu...
An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties [0.03%]
一种跨学科和参与式的改良根、块茎和香蕉品种用户接受度的方法学
Lora Forsythe,Hale Tufan,Alexandre Bouniol et al.
Lora Forsythe et al.
Breeding programmes for root, tuber and banana (RTB) crops have traditionally considered consumer demand for quality characteristics as low priority against other considerations such as yield and disease resistance. This has contributed to ...
A review of root, tuber and banana crops in developing countries: past, present and future [0.03%]
发展中国家的根、块茎和香蕉作物：过去、现在与未来
Gregory J Scott
Gregory J Scott
For many of the developing world's poorest farmers and food-insecure people, roots, tubers, bananas and plantain crops (RTBs) serve as a critical source of food, nutrition and cash income. RTBs have been particularly important in areas wher...
A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding [0.03%]
回顾根、茎和香蕉品种的变化：消费者偏好的采纳以及其他育种的含义和发展趋势
Graham Thiele,Dominique Dufour,Philippe Vernier et al.
Graham Thiele et al.
This review of the literature on varietal change in sub-Saharan Africa looks in detail at adoption of new varieties of bananas in Uganda, cassava in Nigeria, potato in Kenya, sweetpotato in Uganda and yams in Côte d'Ivoire. The review expl...
Integrating end-user preferences into breeding programmes for roots, tubers and bananas [0.03%]
将终端用户偏好纳入根、茎和香蕉育种项目中
Dominique Dufour,Clair Hershey,Bruce R Hamaker et al.
Dominique Dufour et al.
"Consumers have their say: assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding" special issue, brings together new knowledge about quality traits required for roots, tubers and bananas (RTB...